Ukulondolozwa kakhulu kusiza, lapho kungaba isifiso sokuhlukanisa itafula lasebusika nezitsha ezivuthiwe zemifino. Ngenkathi uzokwenza amalungiselelo, bese kuthi konke usizi lwebusika ongawaziyo - uzovula imbiza, lapha futhi ukufaka noma yikuphi ukuhlobisa okulungele. Manje sizokutshela indlela yokulungisa i-hodgepodge yeklabishi ebusika.
Solyanka kusuka iklabishi ebusika nge ukhukhamba
Izithako:
- iklabishi omhlophe - 1,5 kg;
- ukhukhamba - 1 kg;
- utamatisi - 1 kg;
- anyanisi - 1 kg;
- ikhasi elimnandi - 1 kg;
- izaqathe - 1 kg;
- amafutha yemifino - 120 ml;
- ushukela - 1 indebe;
- uviniga - 100 ml;
- usawoti - 4 amathisipuni;
- ama-peas amnyama, i-bay leaf - ukunambitha.
Ukulungiselela
Yonke imifino ihlanza kuqala ngaphansi kwamanzi agijima, bese isomisiwe bese ihlanzwa. Iklabishi melenko shiny, pepper uthathe amasongo isigamu, u-anyanisi - cubes, kanye izaqathe ezintathu grater enkulu. Ukhukhamba utamatisi nazo ziyakhiwa zibe cubes. Zonke izithako ezilungiselelwe zihlanganiswa epanini elikhulu. Naka - kufanele ifakwe amandla. Imifino sifaka amafutha wezitshalo, ushukela, usawoti kanye nezinongo. Siletha ubukhulu emathumba bese sinciphisa ukushisa bese upheka i-hodgepodge cishe ihora elingu-1. Ngesikhathi esifanayo imizuzu emihlanu ngaphambi kokuphela kokupheka, uthele uviniga bese uxuba. Silungiselela i-hodgepodge elungiselelwe ngokusho kwamathini angaphambili ayilungisiwe oyinyumba futhi siyivule. Bese ubaphendulela bese ubashiya ukuba baphole. Gcina lokhu kulondolozwa endaweni epholile.
Solyanka kusuka iklabishi ebusika kule multivariate
Izithako:
- amakhowe - 300 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- iklabishi - 1 kg;
- i-garlic - ama-clove amabili;
- utamatisi isoso - 1 indebe;
- amafutha yemifino - indebe ye-2/3;
- usawoti - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- uviniga - 2 tbsp. izinkezo;
- amaqabunga e-bay - ama-2 ama-pcs.
Ukulungiselela
I-anyanisi eqoshwe kahle, izaqathe ezintathu ku-grater. Iklabishi ilula kancane, izandla ezisawoti futhi aziwayo. Ku-multivarke sibeka imodi ye- "Baking", isikhathi sokupheka singamaminithi angu-30. Embizeni, uthele cishe ama-20 ml wamafutha yemifino, ubeke u-anyanisi, uwuthele imizuzu engaba ngu-10 bese ufaka izaqathe uphinde upheke ezinye imizuzu emihlanu. Manje usakaze iklabishi, engeza ibhotela bese ufisa isikhathi esisele. Siphulukisa utamatisi omshukela, ushukela, usawoti, amaqabunga e-bay angene epanini ye-multivarka bese upheka ihora elingu-"Quenching" imodi. Esikhathini se-hodgepodge esilungile siyaphala uviniga, sihlanganise futhi sisakaze emitsheni eyinyumba bese siyivulela.
Solyanka kusuka iklabishi nama-aubergini ebusika
Izithako:
- iklabishi omhlophe - 3 kg;
- izaqathe - 1 kg;
- utamatisi - 2 kg;
- anyanisi - 1 kg;
- isitshalo seqanda - 1 kg;
- amafutha yemifino - 300 g;
- uviniga - 100 ml;
- usawoti - ukunambitha.
Ukulungiselela
Iklabishi inqamule, utamatisi udluliselwa nge-grinder yenyama, u-anyanisi ungadliwa ngamasongo angamahhafu, noma ungadliwa. Ngokufanayo, izaqathe zingagaya, futhi zingathengwa emasongweni amahafu noma emathangeni. Ama-aubergini anqunywa ngamabhodlela. Manje engeza zonke izithako epanini elikhulu, engeza usawoti kanye nesitshalo sehora elilodwa, bese uthela kuviniga, ulethe i-hodgepodge futhi emathumba. Manje siyifaka emitini enenzalo, uwagqoke, uwahlanganise bese uwashiya ukuze uphole.
Solyanka kusuka iklabishi ebusika namakhowe
Izithako:
- iklabishi omhlophe - 3,5 kg;
- amakhowe - 5 kg;
- anyanisi - 2 kg;
- utamatisi - 2 kg;
- amafutha yemifino - izinkomishi eziyi-3;
- usawoti - 8 tbsp. izinkezo;
- Ama-peppercorns amnyama ne-sweet pepper - ukunambitha.
Ukulungiselela
Amakhowe futhi ahlanzekile. Bese ubilise ngamanzi abilayo imizuzu engaba ngu-10. U-anyanisi uthathe izindandatho ezingamakamu futhi gazinga emafutheni omifino cishe imizuzu engu-12-15. Bilisa amakhowe ngamanzi abilayo imizuzu engaba ngu-10. Uma kungekho mandla amakhulu, okungena ngokushesha kuwo wonke umnsalo, khona-ke ungafakwa othosiwe ezingxenyeni.