Isikhathi saseBerry sishiywe emuva, ngakho-ke isikhathi sokukhulula amashalofu okuvuna izithelo zonyaka ezivunjiweyo. Phakathi kwalezi zinsuku ezisezimakethe ungathola inani elikhulu le-apricot ngenani elingabizi, ngakho-ke kulokho ongawasebenzisi njengesizathu sezinhlu ezihlukahlukene. Zama ukupheka i-apricot jam ngamathambo, okulungiselelwe njengokumane futhi ngokushesha.
I-apricot jam ngamathambo - iresiphi ebusika
Ukupheka okungahlanjululwa kusuka imbewu yama-apricot kungagcini nje isikhathi, kodwa futhi kunikeza umkhiqizo oqedile ukunambitheka okungaphezulu, futhi kukuvumela ukuthi ugcine ukuthambisa kokuqala kwesithelo. Ukuze ama-apricot athole isisipuni esiphezulu, angahle ahlulwe ngemfoloko ngaphambi kokupheka.
Izithako:
- Ama-apricot - 1,1 kg;
- ushukela granulated - 420 g.
Ukulungiselela
Ngemva kokuthinta izithelo, gcoba ngobumnene umzimba ngamunye wabo ngemfoloko, bese ubeka izitsha ezigculisayo. Gcina isitsha nge-apricot phezu komlilo bese upheka, ugcwalise ama-spoonfuls ambalwa amanzi, ulinde ukuthambisa. Manje qala ukuhlukanisa ushukela, ugqugquzela ama-apricot futhi ulinde ukuchithwa okuphelele kwamakhekheji ushukela. Ngemuva kokungeza ingxenye yokugcina yeshukela, vumela ubukhulu be-apricot ukuba ufinyelele emathunjini bese usakaza i-jam phezu kwezimbiza ezenziwe ngaphambilini. Ngemuva kokufaka izimbiza ezinezikhumba, ziyeke kuze kube yilapho zikhohliwe ngokuphelele esimweni esivinjelwe, bese ubeka khona kuphela indawo yokugcina.
"Royal" i-apricot jam ngamathambo
Igama layo liyi-recipe enjalo ye-jam ayilona ize: emva kokupheka, izithelo ngokwabo ziba ziguquguqukile futhi zinegolide, futhi ngaphakathi kwe-apricot ngayinye i-white walnut kernel, ene-flame yamalmond ecacile.
Ubuchwepheshe obufanayo bokupheka kudinga umzamo omkhulu nesikhathi, kodwa, njengenjwayelo, umphumela ubaluleke kakhulu.
Izithako:
- amabhilikosi - 2.3 kg;
- ushukela - 1,2 kg.
Ukulungiselela
Ngaphambi kokuba upheke i-apricot jamu ngembewu, lungiselela ama-apricot ngokwawo, uwahlanza futhi uwame. Ukusebenzisa ipensela, cindezela ithambo esithelweni ngasinye, ugcine umumo wayo. Ngemuva kokuthi wonke amathambo asusiwe, aphunga kancane, akhiphe i-nucleoli. I-nucleoli ngayinye ihlanzwa kusukela ku-ifilimu iphinde ibuyiselwe emgodini wesithelo.
Ushukela uthele ingilazi yamanzi bese ushiya isiraphu esitofu, ulinde ukuchithwa okuphelele kwama crystals. Khonsa ngayinye yamabhiliksi nge-toothpick ngesikhathi esisodwa ezindaweni eziningana, ukuze inyama ingenele kangcono yi-isiraphu, bese ushiya konke okuphekwe imizuzu engaba ngu-5. Ngemuva kokupheka okufutshane, i-apricot jam ihlanzwa kusukela ku-foam bese isakazwa ngokushesha kwi-container oyinyumba.
Uma unquma ukupheka i-apricot jam ngamathambo ku-multivark, sebenzisa imodi "Yokucima" futhi emva kokugcoba isithelo esiraphu, uphekele okungenani imizuzu engu-20.
Ama-apricot jam tincetu nge-orange namathambo
Izithako:
- amabhilikosi - 2.3 kg;
- ushukela - 1,8 kg;
- i-orange - i-1 pc.
Ukulungiselela
Hlukanisa ama-apricot bese ususa amathambo. Ama-apricot ngokwawo afaka izitsha ezigcoba, uthele ushukela uhlanganise
Lungiselela amathambo, uhlukanise ngamunye wabo bese uhambisa i-nucleolus. Faka i-nucleoli esikhathini esizayo bese uyifake esitofu. Emva kokuqala kwamathumba, thola imizuzu engu-15, bese ususa izitsha bese ushiya amahora angu-8. Phinda ukugaya-ukupholisa izikhathi ezimbili, futhi emva kokupheka kokugcina, faka ama-aprithiki ezindizeni eziyinyumba uphinde uzigqoke. Lapho umsebenzi ophuthumayo, ungagcinwa.