Isaladi "Ukuzingela" ebusika - iresiphi evumela ukuthi ugcine imifino ehlanzekile yonyaka yokulondolozwa kwemifino yokusetshenziswa kwesikhathi esizayo. Isiphuzo esiphundu, umsoco onempilo ngokufanelekile kunoma yimiphi imenyu, igcwalise ngemibala, yenza kube usizo nakakhulu kakhulu.
Indlela yokwenza isaladi ebusika?
Ukulungisa isaladi "Hunter" ebusika ayidingi ulwazi oluphakeme lokupheka noma ulwazi olucebile lwamalungiselelo asekhaya. Ukuhambisana nezincomo zeresiphi ekhethiwe kanye namathiphu ayisisekelo okukhulunywe ngazo ezigabeni ezingezansi kuzoqinisekisa ukwamukela isiphuzo esihle kuzo zonke izici.
- Imifino ethathwe ukuvunwa kufanele ibe nekhwalithi ephakeme, ngaphandle kokulimala noma ukulimala.
- Ifomu lezinto zokucutshungulwa lithathwa yi-iresiphi noma ngayinye ngokwezintandokazi.
- Imifino enezinhlayiya ezinezinxenye ze-marinade ithunyelwa epulazini yokupheka ngokushesha noma, uma inikezwa ubuchwepheshe, ngemuva kokukhethwa kokuqala.
- Ama-hot ukuporennye amabhange avule isembozo, ukushisa okuboshwe usuku, okuzoqinisekisa ukugcina okuphelele kokudla okulula.
Isaladi e-Classic "Ukuzingela" ebusika
Isaladi ebonakalayo "Ukuzingela" kusuka emifino ebusika, kuphekwe ngokusho kwe-recipe classic, kugcina ukuhlunga kwezinto ezakhiwa yi-marinade ezithola iphunga elikhethekile lephunga elimnandi. Ukwakhiwa kwezingxenye zemifino kuzoqinisekisa ukucima kwabo okulungile.
Izithako:
- izaqathe, ukhukhamba, iklabishi, anyanisi nama-pepper amnandi - 1 kg ngayinye;
- utamatisi - 3 kg;
- ushukela - 1 indebe;
- amafutha - 1 ingilazi;
- usawoti - 3 tbsp. izinkezo;
- uviniga - 150 ml;
- pepper, laurel - ukunambitha.
Ukulungiselela
- Sika emigqeni bese ubeka imifino epanini elisezingeni eliphansi ngokulandelana okulandelayo: ama-mugs of izaqathe, ukhukhamba, amasongo ka-anyanisi, ama-straw of iklabishi kanye ne-pepper, utamatisi tincetu.
- Gcwalisa konke ngamafutha bese uthumela esitofu.
- Phakamisa isisindo emathumba ngaphandle kokuxuba izingqimba nokugcina umlilo olinganiselayo.
- Engeza zonke izithako, ukushisa imizuzu embalwa, hlanganisa ubukhulu futhi usakaze phezu kwezimbiza.
- Faka inhlayidi isaladi "Hunter" imizuzu engu-15, ivalwe ngezimbiza.
"Ukuzingela" isaladi - iresiphi ebusika ngaphandle kweklabishi
Isaladi "Ukuzingela", iresiphi okuzoshiwo ngokulandelayo, kwenziwa ngaphandle kweklabishi. Leli qiniso lishintsha ngokuphawulekayo izici zokunambitheka kokudla okulula, okuyinto abaningi kubonakala bekhangayo futhi bekhetha. Ngokuba ubuciko bokubunjwa kungenziwa ukwesekwa nge-pod eqoshiwe.
Izithako:
- izaqathe, u-anyanisi kanye ne-sweet pepper - 1 kg ngayinye;
- Ikhukhamba - 500 g;
- utamatisi - 3 kg;
- ushukela - 150 g;
- amafutha - 150 ml;
- usawoti - 2 tbsp. izinkezo;
- uviniga - 150 ml;
- pepper, laurel - ukunambitha.
Ukulungiselela
- Sika yonke imifino, engeza imikhiqizo esele ohlwini, hlanganisa, shiya ubusuku.
- Lahla isitsha ngemifino esitofu bese upheka okuqukethwe imizuzu engu-30.
- Isaladi eshisayo yasebusika "Ukuzingela" kuvalwe izimbiza eziyinyumba.
Ukuhlanza isaladi yamakhukhamba ebusika
Njengomthetho, ukhukhamba zikhona ezithombeni eziningi zesaladi esifanayo. Ukuyingqayizivele kwenguqulo elandelayo yukuthi ngaphezu kwezihlobo ezincane ezikhethiwe, kungenzeka ukuthi futhi usebenzise izithelo eziningi, okumele zihlanjululwe kuqala esikhumbeni futhi kumele zisuswe ezinhlathini ezinzima.
Izithako:
- izaqathe, anyanisi - 1 kg ngayinye;
- utamatisi - 3 kg;
- ukhukhamba kanye iklabishi - 1,5 kg ngayinye;
- imifino - 1 bunch;
- ushukela - 200 g;
- amafutha - 250 ml;
- usawoti - 2 tbsp. izinkezo;
- uviniga - 150 ml;
- pepper, laurel - ukunambitha.
Ukulungiselela
- UShirku walungisa imifino.
- Engeza usawoti, ushukela, amafutha, shiya ihora.
- Letha mass kuya ngamathumba, ubilise imizuzu engu-20.
- Phonsa imifino, izinongo, uthele uviniga, utshise okuqukethwe kwesitsha ngenye imizuzu emihlanu.
- Isaladi lesikhumba "Hunter" ebusika namakhukhamba embizeni , ukugoqa.
Isaladi "Ukuzingela" kusuka utamatisi oluhlaza ebusika
Ekupheleni kwesikhathi sokuvuna, uma sekukhona iklabishi ebusika kakade, kodwa akukho utamatisi ovuthiwe, kuhle ukupheka isaladi elithi "Hunter" lezotamatisi eziluhlaza ukuze kusetshenziswe esikhathini esizayo. I-version yesethi yemifino evezwe ngezansi ingalungiswa, ngaphandle kokukhipha enye yezingxenye, isibonelo, iklabishi, ikhasi elimnandi lamaBulgaria noma ukhukhamba.
Izithako:
- utamatisi oluhlaza, ukhukhamba kanye nophepele omuhle - 1 kg ngamunye;
- izaqathe, anyanisi - 0.5 kg ngayinye;
- ukhukhamba kanye iklabishi - 1,5 kg ngayinye;
- i-garlic - amazinyo amahlanu;
- usawoti, ushukela, imifino - ukunambitha;
- amafutha - 150 ml;
- uviniga - 1 tbsp. isipuni embizeni engama-litre-litre.
Ukulungiselela
- Shred imifino, engeza imifino, usawoti, ushukela ukunambitha, shiya ihora.
- Ukufudumala ubuningi bemifino ngokufaka amafutha emathumba, usakaze emathini, engeza kuviniga ngamunye.
- Faka inzalo iziqukathi ngamaminithi angu-20, i-cap.
Isaladi "Ukuzingela" nelayisi ebusika - iresiphi
Isaladi "Hunter" ebusika, iresiphi yayo ezokwethula kamuva, ilungiswe ngokufaka irayisi, evumela ukuthi ingayisebenzisi nje kuphela njengesithasiselo ezitsha zokudla, kepha futhi njengokudla okuzimele noma ukuhlobisa. Ngokusebenza kahle kobuchwepheshe, izici zomsebenzi ziphakeme kunoma yikuphi ukudumisa.
Izithako:
- iklabishi - 1,5 kg;
- utamatisi - 1 kg;
- Pepper isiBulgaria, ukhukhamba, anyanisi - 0.5 kg ngayinye;
- izaqathe - 250 g;
- uviniga - 75ml;
- amafutha - 150 ml;
- usawoti kanye noshukela - ukunambitha.
Ukulungiselela
- Hlanganisa imifino, engeza ibhotela, ushukela, usawoti.
- Bilisa izithako imizuzu engu-15, engeza ilayisi, qhubeka ulungisa isidlo, ngaphandle kokugubha, imizuzu engu-30.
- Sondeza isaladi "yokuzingela" nelayisi ebusika emanzini oyinyumba.
"Ukuzingela" isaladi nge-pepper isiBulgaria
Kuphekwe kule recipe elandelayo, "Ukuzingela" isaladi ebusika ngaphandle kwenzalo kuyothokozisa ukuqhuma kwemibala nokunambitheka okumnandi kakhulu. I-pepper e-sweet Bulgarian, ephumelelayo kulokhu, ingcono kakhulu ithathwe ngemibala ehlukene, ezokwenza kube nokubukeka okukhangayo okukhangayo komsebenzi wokusebenza.
Izithako:
- I-pepper yesiBulgaria - 1,5 kg;
- iklabishi, ukhukhamba, izaqathe kanye anyanisi - 1 kg ngayinye;
- i-garlic - amazinyo ayishumi;
- amafutha noshukela - 250 g;
- uviniga - 150 ml;
- usawoti - 100 g;
- pepper, laurel - ukunambitha.
Ukulungiselela
- Hlanganisa imifino, hlangana nosawoti, ushukela, i-oli, uviniga namakha.
- Ihora elizayo, isitsha esine-preform sifakwe epulatifeni, sibilisiwe kusukela ekubileni kwamaminithi angu-20.
- Thatha isiphuzo ezindizeni eziyinyumba, zifudumise ukuze zipholile.
Isaladi "Ukuzingela" ebusika ngaphandle kwamakhukhamba
Ngokuvamile isaladi "Ukuzingela" imifino ebusika ilungiswa ngamakhukhamba. Iresiphi elandelayo ingehlukile kumbuso. Ikhukhamba yokusika kuleli cala izothathwa indawo yi-zucchini, okumele ihlanjululwe iphinde ihlutswe futhi ibe yi-cubes noma imizuzu emithathu. Imifino ifakwa epanini emigqeni futhi igubha ngaphandle kokuxuba.
Izithako:
- iklabishi - 1 kg;
- zucchini, bell pepper, izaqathe kanye anyanisi - 0.5 kg ngamunye;
- ushukela kanye noviniga - 0.5 izibuko ngalinye;
- amafutha - 150 ml;
- usawoti - 60 g;
- pepper, laurel - ukunambitha.
Ukulungiselela
- Esigodini sepanini ngezinye izindlela izaqathe ezicutshiwe, iklabishi, i-zucchini, anyanisi kanye ne-pepper elimnandi.
- Hlanganisa ushukela ngosawoti, uviniga, ibhotela, uthele imifino, ungeze izinongo.
- Pheka isaladi imizuzu engama-30, uhlanganise, uvele ezimbizeni, i-cap bese ugoqa.
Isaladi "Hunter" ebusika ngaphandle kokupheka
Iresiphi yasekuqaleni yesaladi yokuzingela ebusika , evezwe ngezansi, izokuvumela ukuba ugcine ukuhlanza kwemifino kuze kufike phezulu, okufakwa emathini amasha. Inzalo elandelwayo yeziqukathi ezine-snack izoqinisekisa ukuphepha kwayo okuhle kakhulu isikhathi eside ngisho nangaphansi kwezimo zegumbi.
Izithako:
- izaqathe, anyanisi - 1 kg ngayinye;
- utamatisi - 2 kg;
- ukhukhamba kanye iklabishi - 1,5 kg ngayinye;
- imifino - 1 bunch;
- ushukela - 200 g;
- amafutha - 250 ml;
- usawoti - 2 tbsp. izinkezo;
- uviniga - 150 ml;
- amanzi - 1 l;
- pepper, laurel, clove - ukunambitha.
Ukulungiselela
- Hlanganisa imifino enotshani, hlanganisa esitsheni esisodwa, bese ubeka iminyango ngokuqinile.
- Ubilise amanzi ngokufaka ushukela, usawoti, amafutha, uviniga nezinongo, uthele imifino ye-marinade ephuma kuyo.
- Vala izitsha ngamabhodlela, inzalo ngamaminithi angu-25, i-cap.
Isaladi yesiHungary "Ukuzingela" - iresiphi
Isaladi "Ukuzingela" ebusika, iresiphi elula eyobe isetshenziswe ngokulandelayo, ilungiswe ngokuhlanganisa utamatisi ovuthiwe, obomvu noma obuluhlaza. Ukwenziwa kobuchwepheshe obuyingqayizivele kuqinisekisa ukulondolozwa kobuqotho bezingcezu, okuzokwenza kube nomthelela ekubukeni jikelele kanye nokunambitheka kwangempela kwesidla.
Izithako:
- iklabishi, ukhukhamba, izaqathe, anyanisi, i-pepper elimnandi - 1 kg ngayinye;
- utamatisi - 3 kg;
- ukhukhamba kanye iklabishi - 1,5 kg ngayinye;
- ushukela namafutha - 1 ingilazi;
- usawoti - 3 tbsp. izinkezo;
- uviniga - 2/3 indebe;
- pepper, laurel - ukunambitha.
Ukulungiselela
- Hlanganisa imifino, ubeke izingqimba epanini bese uletha ngamathumba ngaphandle kokuxuba.
- Faka usawoti, ushukela, i-oyela, uviniga, izinongo, uphuze ngobumnene, ubilise imizuzu emihlanu bese ufakwa ezimbizeni.
- Faka inzalo ngamaminithi angu-10 bese ubeka isaladi "Ukuzingela" IsiHungary ebusika.