Namuhla sizobhekana nawe, ukuthi ungalungisa kanjani ama-apula ama-apula ama-apula amahle. Ukwelapha okunjalo kungakhonza nje nje ngetiye, ukusabalalisa ngezicucu zesinkwa, esetshenziselwa ukugcwalisa amapayipi noma ukupheka i-compote enempilo enempilo.
Amber apula jam ne-sinamoni tincetu
Izithako:
- apula amnandi futhi omuncu - 995 g;
- ushukela - 990 g;
- Vanillin nesinamoni - ukunambitha.
Ukulungiselela
Ngakho-ke, ama-apula ahlanza kahle futhi alula kancane ngethawula ukuze kungabi khona umswakama owedlulele. Khona-ke sihlanza isithelo ebhokisini lembewu siyinqume sibe tincetu ezincane. Sibafaka emgodini we-aluminium bese sichitha ushukela. Shiya konke ngamahora ambalwa kuze kube yilapho isiraphu iqala ukuphuma. Ukuze unikeze i-jam yangaphambili le-flavour yasekuqaleni, phonsa i-vanillin, umhlabathi wesinamoni ukunambitha futhi uhlanganise okuqukethwe futhi. Manje sithumela izitsha emlilweni obuthakathaka kakhulu, ulethe mass kuya ngamathumba bese upheka cishe 5-10 imizuzu. Ngemuva kwalokho, susa isikhumba esivela epulatifeni futhi uphole ngokuphelele ukwelapha. Ngakho-ke, siqhubeka izikhathi eziningana futhi emva kokupheka kokugcina, sisakaza i-apple jam eshisayo ngamabhakede emabhange bese siwafaka ebusika ngama-lids. Sigcina i-billet iminyaka emibili ekamelweni lokushisa noma sisisusa emiphongolweni.
Amber apula jam nge tincetu lemon
Izithako:
- apula amnandi futhi omuncu - 930 g;
- ilamula - 45 g;
- amanzi okuphuza - 555 ml;
- ushukela - 610 g.
Ukulungiselela
Ama-apula ahlanziwe ngokuphelele, aname ithawula, uthathe ama-halves futhi uthathe ngokucophelela umgogodla. Bese uqeda izithelo ngamacwecwe amancane bese uwadlulisela endishini.
Manje pheka isiraphu ye-apula jam tincetu: uthele amanzi abandayo aphethwe epanini bese uthela inani elidingekayo likashukela. Hlanganisa konke futhi uthumele izitsha ukushisa okuphakathi. Bilisa uketshezi, ugqugquzela, kuze kuphele ukuphela kwazo zonke izikristalu. Isiraphu esiphumelelayo ithulule ama-apula awakhiwe ngaphambilini bese uwavumela ukuba amele imizuzu engaba ngu-20. Khona-ke sibeka isidlo esitfini bese siqala ukupheka. Ukuze wenze lokhu, ulethe i-jam kumathumba, unciphise ukushisa bese ubamba imizuzu engu-20. Susa ngokucophelela i-foam uma kunesidingo bese upholile okuqukethwe. Phinda inqubo izikhathi eziningana futhi ekugcineni uphonsa i-lemon, uthathe ama-cubes amancane. Bilisa amanye amaminithi angu-30, cisha umlilo bese ubeka ijamu emitsheni ehlanzekile. Siqinisa izintambo futhi sigcine umsebenzi osebenzayo esiqandisini noma emgodini.
I-Apple jam ne-amber tincetu nge-orange
Izithako:
- Ama-apula amnandi - 980 g;
- ushukela crystal - 940 g;
- i-orange - 155 g;
- amanzi okuphuza 750 ml;
- isinamoni emhlabathini - 5 g.
Ukulungiselela
Ake siqale ukupheka lo jamu ngama-oranges: hlambulula futhi uthathe izingxenye ezine ngaphandle kokukhipha ikhasi. Okulandelayo, sithumela i-citrus esitsheni esisodwa, uthele amanzi amanzi abilayo bese ubeka izitsha emlilweni ophakathi. Pheka kuze kufike isidleke, bese uthela ushukela uhlanganise konke. Qhubeka ukuthukumeza okuqukethwe, ukugqugquzela ngezikhathi ezithile ukuze kungashisi.
Ngaphandle kokulahlekelwa yisikhathi, sihlamba ama-apula, siwahlanza ebaleni, susa imbewu futhi sinyatheliswa izincezu ezincane. Gweba ngesineke isithelo sibe isitsha esihlukile bese uthele imizuzu emihlanu ngamanzi abilayo. Ngemuva kwalokho, cwilisa uketshezi futhi uthumele ama-apula kwisiraphu. Bilisa imizuzu engu-30 futhi ekugcineni uphonsa isinamoni encane ukunambitha. Okulandelayo, beka amathanga e-apple oqediwe aphelile emanzini amisiwe ngaphambili, qinisekisa amabhulogi nokugcina esitolo sangasese.