Ama-apricot angadliwa ahlanzekile, futhi ngaphezulu kwawo ungapheka izikhala eziningi okumnandi. Manje sizokutshela indlela yokulungisa i-apricot jam nge-orange.
Indlela yokupheka i-apricot jam nge-orange?
Izithako:
- Amabhilikosi - 1 kg;
- i-orange - 250 g;
- ushukela - 800 g.
Ukulungiselela
Sakhetha ukuqina, mhlawumbe ngisho nezithelo ezincane ezingaphansi. Yami, uwahlukanise ngesigamu, bese ususa amatshe. Sibheka ama-apricot alele ngoshukela, gubha izitsha, ukuze ihlanganise ama-apricot, futhi ushiye i-watch 10-12. Khona-ke siphunduzela i-orange ku-grinder yenyama. Ungasusi ikhasi. Sithumela isisindo esamukelekile kuma-apricot. Ngalesi sikhathi, ushukela uzochitheka futhi uzothola isiraphu eningi. I-apricot jam ne-orange izopheka emaqoqeni amathathu emizuzu emihlanu ngayinye. Letha i-jam phezu komlilo omkhulu emathunjini, bese wenza umlilo kancane kancane kunesilinganiso futhi, uphazamise, ubilise imizuzu emihlanu. Bese uvumele ukupholisa cishe ihora bese uphinda inqubo futhi. Ngemuva kokusondela kokugcina, i-jam ngokushesha ngesimo esishisayo ithululelwa phezu kwezimbiza ezinamanzi ezilungiselelwe, zihlanganiswe, ziphendukile, zihlanganiswe futhi zivele zipholile. Njengomthetho, kusukela kulowo mkhiqizo wemikhiqizo kuphuma amalitha angu-4 wejamu elimnandi.
I-apricot jam ne-orange ne-gelatin
Izithako:
- Amabhilikosi - 1 kg;
- I- gelatin esheshayo - 3 tbsp. izinkezo;
- i-orange - ucezu olulodwa;
- ushukela 750 g;
- amanzi 100 ml.
Ukulungiselela
Ama-apricots ahlamba ngokucophelela, asuse itshe, futhi inyama igcwele ushukela. Hlanganisa ngobumnene bese ushiya isisindo somlindo we-3 - ngalesi sikhathi, kuzothululwa amajusi amaningi, futhi ushukela uzoqedwa kahle. Sibeka umthamo emlilweni bese ubilisa i-jam ngehora lehora. Ngesikhathi esifanayo, kuya emathumba, siletha ubukhulu phezu ukushisa medium,