Ngisho noma isivuno sakho sokuvuna singakujabulisi ngokuchichima kulo nyaka, i-apple jam isengasetshenziswa ngokupheka ngokusebenzisa konke lokho okusetshenziselwa izithelo ezithengiswa emakethe ngalesi sikhathi sonyaka. Ngaphezu kwalokho, izinongo "ezimnandi" (i-cardamom, i-clove, i-sinamoni, i-nutmeg) kuzosiza ukuhlukanisa ukunambitheka kwe-billet, okuyiwona ama-apula kanye ne-lemon ahlangene ngokuphelele ukunikeza ukunambitheka okhethekile ku-delicacy.
"Amber" apula jam tincetu nge lemon
Ukunciphisa okuncane futhi okufutshane kwama-apple tincetu kuvumela ukufeza ukukhanya kwe-apula tincetu. Ukulungiswa okunjalo kuzobukeka kunobumnandi obukhulu kakhulu ngesinkwa sokusa nebhotela.
Izithako:
- ama-apula - 1,3 kg;
- ushukela - 1,3 kg;
- ikhasi lemon elilodwa.
Ukulungiselela
Ngemva kokususa izithelo emgodini, zihlukaniswe zibe izingcezu bese zifakwa ebhodini lokoqweqwe lwawo koqweqwe lwawo, uchithe ushukela emathangeni ngamunye we-apula. Izithelo zishiya ukuvumela ijusi amahora ambalwa, bese ubeka ekushiseni okuphakeme futhi ubilise imizuzu emihlanu ngemuva kokubilisa isiraphu. Kakade esiteji sokuqala sokupheka, isikhombiso selamula sezelwa kwi-jam. Esikhathini esizayo, inani lezinhlamvu ze-citrus lingashintsha, kuye ngokuthi ubuhlungu obufisa bubukeka bunjani.
Ngemuva kokupheka, ama-apula asele ukupholisa ngokuphelele futhi abilisiwe ngamaminithi angu-5. Ngokuvamile, inqubo iphinda iphindwe kathathu, futhi emva kwesithathu, ukupholisa kokugcina, ama-apple tincetu ubilise imizuzu engu-10-15, kuze kufike isiraphu.
I-Apple jam tincetu nge-lemon ingasungulwa ngezimbiza eziyinyumba noma udle ngokushesha, kuye ngokuthi inani le-billet.
I-Apple jamu ne-lemon ebusika - iresiphi
Umehluko omkhulu wale recipe kuzo zonke izinto evamile ukusetshenziswa koju njengendlela sweetener. I-jam enjalo ngeke ibe yinto ethakazelisayo kuphela, kodwa futhi isiza esimnandi ekulwa nezikhukhula zonyaka.
Izithako:
- ama-apula - 1.4 kg;
- ushukela - 670 g;
- uju - 175 ml;
- ijusi lemon elilodwa.
Ukulungiselela
Sika ama-apula ngesitsha se-koqweqwe lwawo, uphinde uthele ingxube yamanzi kalamula nge 100 ml amanzi. Engeza ushukela bese ushiya ama-apula ukuvumela ijusi cishe ihora. Beka ibhodlela ngama-apula phezu komlilo ophakathi, uthele uju bese uvumela ubilise ukuba ubilise. I-delicacy iyahlushwa kancane kancane, cishe isigamu sehora, isuse umsindo ovela phezulu. Ngokuqhubekayo usawoti wokubilisa ugabalalisa emabhange oyinyumba futhi ngesikhathi esisodwa ukhula.
Indlela yokupheka i-apple jam nge-ginger ne-lemon?
Izithako:
- ama-apula - 1,1 kg;
- ilamula - ucezu olulodwa;
- impande ye-ginger (igcwele) - 1 ithisipuni;
- ushukela - 1,1 kg;
- amanzi 240 ml.
Ukulungiselela
Pheka isiraphu elula ushukela ngamanzi amancane. Izinhlamvu zama-apula zifafaza ijusi linye lemon bese zigcwalisa ngesiraphu. Beka amaqabunga e-lemon ama-apula bese ushiya izithelo zibe ijusi amahora angu-2-3. Okulandelayo, faka isitsha nge-apula tincetu phezu komlilo ophakathi bese ubilise yonke imizuzu engu-40-45 kuze kufike isiraphu.
I-Apple jam ne-sinamoni ne-lemon
Izithako:
- ama-apula - 2.3 kg;
- 2 stick stick;
- ijusi kalamula - 340 ml;
- uju - 440 ml;
- i-pectin - 5 g;
- ushukela - 540 g.
Ukulungiselela
Ama-apula ahlutshiwe awakhiphe ngaphandle, kodwa kunalokho amancane, afake izitsha ezigcotshwe, engeza isinamoni, ushukela, ujusi kalamula bese uthele uju. Hlela isitsha nge-apula tincetu ekushiseni okukhulu, ulinde ukubilisa, unciphise ukushisa bese upheka ama-apula imizuzu emihlanu. Ngemuva kwalokho, engeza i-pectin bese ushiya i-jam ukuze ushaye. I-delicacy ekulungeleyo zama ngemva kokupholisa phansi noma ukugoqa ngezimbiza eziyinyumba ngokushesha ngemva kokuphela kokugaya.