I-apricot jam ne-nucleoli ilungiselelwe ngokushelela futhi ngokushesha. Ukuze udale lokhu kunambitheka udinga kuphela ukuthenga izithelo ezidingekayo futhi ukushisa ngokufanele. Ake siqonde kanye nawe futhi sicabange izindlela zokupheka.
I-recipe ye-apricot jam enomnandi nge-nucleoli
Izithako:
- ama-apricot amasha - 1.3 kg;
- amanzi ahlungiwe - 1,8 l;
- ushukela omhlophe - 1,5 kg.
Ukulungiselela
Ama-apricot ahlanzwa, sinquma ukuchotshozwa futhi ngokucophelela sinyakaza amathambo. Bese uwahlukanisa, thatha i-nucleoli bese uwafaka emigodini yesithelo.
I-Sugar ithululelwa emanzini ashisayo, ubilise ikhambi, uvuselele njalo futhi ubilise imizuzu emithathu. Khona-ke isiraphu ihlungwa nge-gauze, ibilisiwe futhi ibilisiwe imizuzu engu-15. Ama-apricot aphelelwe ama-kernels agcwele ingxube eshisayo bese ehamba cishe amahora angu-12. Siphulukisa isiraphu epanini, silise futhi uphinde uthele izithelo amahora angu-10. Sibilisa i-apricot jam ne-nucleoli njengoba nje ngosuku lwesithathu, bese sipholile futhi siyipakisha emitsheni eyomile eyinzalo . Siphakamisa ukunambitheka ngamabhodlela bese sikugcina kunoma iyiphi indawo epholile, engeyona ilanga.
I-apricot jam ne-lemon ne-nucleoli
Izithako:
- ama-apricot amasha - 995 g;
- ushukela - 850 g;
- ilamula - 45 g;
- amanzi ahlungiwe - 990 ml.
Ukulungiselela
Futhi nenye enye inketho, ukupheka i-apricot jam enomnandi nge-nucleoli. Izithelo ziphonswa epeniji ngamanzi abandayo ahlanjululwayo futhi sifaka amahora amaningana. Okulandelayo, uketshezi luvaliwe, izithelo zomile futhi sisusa amathambo avela kubo. I-lemon yahlanza kahle, igcwele ngamanzi abilayo futhi inqunywe kanye ne-zest diced, isuse wonke amathambo. Gwema i-blender ye-citrus bese ufaka umthamo emaqenjini ama-apricot. Siphulukisa ushukela,
Amathambo ase-Apricot aphukile, sithatha i-nuclei bese siwaphonsa ku-jam. Ubilise futhi imizuzu engu-15-20 bese ubeka phezu kwesitsha esilungisiwe. Yilokho, i-apricot jam eyenziwe ekhaya eyenziwe ekhaya ewusizo futhi ewusizo ne-nucleoli emathanjeni ilungele ukuhlwaya.