Jam kusuka feijoa ngaphandle kokupheka

Izithelo zesitshalo esiyingqayizivele okuthiwa i-feijoa siqukethe isabelo sezingonyama ne-i-iron, esenziwa kalula ngomzimba womuntu, kanye naso sonke isisindo samavithamini nezakhi ezidingekayo. Zonke izakhiwo ze-feijoa ezibalulekile zingagcinwa ngokugcwele ebusika, ngokulungiselela ukuqhuma okuphilayo ngaphandle kokusebenzisa ukwelashwa okushisa.

Indlela yokwenza i-jam kusuka e-feijoa ngaphandle kokupheka nge-lemon?

Kubonakala sengathi, ekubukeni kokuqala, ukubukeka okungenakuqhathaniswa komsebenzi we-workpiece kusuka ku-feijoa kanye ne-pallet yayo enambithekayo i-palette ngokushesha ishintsha lapho uneza ukunambitheka nge-lemon fresh.

Izithako:

• feijoa - 0,5 kg;
• ushukela granulated - 0,7 kg;
• i-lemon fresh - 90 g.

Ukulungiselela

1. Izithelo zika feijoa azidingi ukulungiselela okukhethekile. Kwanele ukuwageza kusengaphambili bese ubayeka.
2. Manje sinqume lesi sihloko ngomsila wesimilo, futhi sinciphise isisu ngokuyingxenye.
3. I-lemon ibhapathizwa emaminithini ambalwa emanzini abilayo, ngemva kwalokho sinqume ama-citrus zibe izingxenye ezine zesikhathi eside bese sisusa amathambo.
4. Okulandelayo, sidinga ukugawula izithelo ze-feijoa ne-lemon kunoma iyiphi indlela ekhona. Ungamane uweqe izingcezu ngokusebenzisa i-grinder yenyama noma ugaye nge-blender. Le ndlela yokugcina iyona elula kakhulu futhi esheshayo. Futhi ukuthungwa kwezidlo ezidliwayo kuleli cala kungenziwa okwenziwe ngokwengeziwe futhi kuthenda.
5. Ubuningi obumphumela we-feijoa ne-lemon buxubene emgodini okhishwe nge-s sandwa ushukela bese uhamba amahora amaningana ezindaweni ezigumbini, ngezikhathi ezithile zivuselela, ukuze wonke ama-crystals ashukela aqedwe.
6. Gweba i-jam kusuka e-feijoa noshukela ngaphandle kokupheka kwizimbiza ezinobumba nezomile bese unamathelisa izibophezelo ezibilisiwe.

IJam kusuka e-feijoa ngaphandle kokupheka nge-orange ngeke ibe mnandi kakhulu futhi ewusizo, kuphela kuleli cala kune-lemon kuzodingeka ukuthi uthathe isithelo esisodwa esikhulu nesivuthiwe se-orange.

Ijamu elisha kusuka e-feijoa ngaphandle kokupheka uju, ilamula ne-walnuts

Inani le-billet fresh kusuka feijoa likhuphuka izikhathi eziningi, uma kunokuba ushukela granulated uthathe njengendlela ingxenye sweet of uju yemvelo futhi ukwengeza izithako nge walnuts. Izici zokwenza okunjalo okuwusizo futhi okuhlwabusayo kule recipe elandelayo.

Izithako:

• feijoa - 0,9 kg;
• ama-walnuts (ahlutshiwe) - 190 g;
• uju - 0,7 kg;
• i-lemon fresh - 90 g.

Ukulungiselela

1. I-Feijoa enenhliziyo enomzimba ihlanza ngaphansi kwamanzi agijima bese ushiya ithawula ukuze yomile.
2. Sigcina isampuli ngasinye esiyingqayizivele kusuka kumathiphu ngemisila, siwasika ngommese, futhi usike ngesigamu.
3. I-Lemon, njengokwenza iresiphi yangaphambilini, kunciphisa ubuhlungu, ngokusekelwe emanzini abilayo imizuzu emibili nangemva kokugcina i-citrus emathanjeni.
4. Manje ama-halves we-feijoa nezinkoma zelamula ezihambisana nama-walnuts ahlanzekile aphansi kumbeki noma ngokugaya e-grinder yenyama.
5. Umsuka omuncu ophuzile uhlanganiswa nobusi bemvelo futhi uhlanganiswe eziqukathi ezinobumba nezomile. Njengoba sesisindile amathini ngamabhodlela aphekwe, siwasusa ukuze agcinwe.

Esikhundleni selamula kulesi simo, njengangaphambili, ungathatha i-orange, okuzobathinta kakhulu izimfanelo zokugaya, kodwa hhayi ekubi kakhulu.

Ungagcina kanjani i-jam kusuka e-feijoa ngaphandle kokupheka?

Ngisho nokushisa okucophelela kweziqukathi, i- jam esisha ezivela kwizithelo zangaphandle ze-feijoa kufanele igcinwe esiqandisini noma emgodini obandayo. I-billet ayitholakali ukwelashwa okushisa futhi uma igcinwe ezimweni zamakamelo cishe kunomzimba futhi ihlaselwe.

Uma uphinda kabili ubukhulu be-sugar granulated ku-iresiphi yokuqala, i-jam ingagcinwa ekamelweni, kodwa nakulokhu kuzodingeka ukuthi idliwe phakathi nezinyanga ezintathu zokuqala.