Uma isivuno se-cowberries sikuvumela ukuba wenze amabhilidi, inketho elihle kakhulu - ama-cranberries , usula ushukela, futhi iresiphi ingashintshwa, kuhlanganise nefantasy.
I-Pantry yokusebenzisa nokunambitha
Uma ipulazi inomshiseli omkhulu (noma isiqandisini esinomphemefri), ama-lingonberries afriziwe, ahlutswe ngoshukela - iresiphi kuwe.
Izithako:
- ukuphuza amajikijolo ngaphandle kwamahlumela kanye namanqamu - 2 kg;
- ushukela wesasanti - 2 kg.
Ukulungiselela
- Njengoba amajikijolo awapheki ukususa wonke ama-bacteria, siwageza kuqala i-cowberry emanzini abandayo, bese sithelela amanzi, sithukuthele kuya kuma-degrees angu-80.
- I-berry kufanele isomile (kungcono ukuyibeka ngendwangu encane emasileni amaphepha).
- Indlela elula yokwenza ama-cranberries, esulazwe ngoshukela, ilungiswe ku-blender. Sibeka amajikijolo noshukela ezinxenyeni nasezimpini. Ungashayi isikhathi eside kakhulu, ngakho-ke i-berry mousse ayifuni. Amabili amaminithi anele.
- Manje sithatha amabhokisi amancane aseplastiki ngamabhodlela avaliwe avaliwe futhi uwagcwalise ngamazambane ahlambulukile kuze kube semkhatsini. Siyifaka efrijini futhi silinde ubusika.
- Wonke umuntu uyakuthanda ama-cranberries, ahlonywe ushukela, futhi iresiphi yesiqandisini ikuvumela ukuba wenze izisebenzi eziwusizo kakhulu, kodwa hhayi kuwo wonke amabhokisi epulasitiki asezingeni eliphezulu. Esikhundleni salokho, ungasebenzisa izikhwama zamaplastiki ezinomsoco.
- Sibeka iphakheji elilodwa kwelinye, kulowo nalowo siwuthululela ku-500 ml we-berry puree, sibopha kakhulu futhi sibeke izikhwama zethu zifakwe efrijini. Kuleli fomu, ama-cranberries, asulwa ngoshukela ebusika, agcinwa kuze kube izinyanga eziyisithupha.
Uma kungekho amahhala
Senza izinto ezihlukahlukene zokuthanda izinto - ama-cranberries nama-cranberries, asula ngoshukela, okuningi kakhulu.
Izithako:
- amajikijolo aphukile ama-cranberries kanye nama-cranberries ngaphandle kwendlala - 1 kg ngayinye;
- Isihlabathi soshukela esimhlophe esimhlophe - 3 kg.
Ukulungiselela
- Amajikijolo ahlanjululwa kuze kube yilapho amanzi ehlanzekile ngokuphelele, ewayeka ukuba aguqulwe futhi awenze ibe yi-gruel ngokusebenzisa amathokheni enziwe ngamapulangwe.
- Ukufudumala phezu kokushisa okuphansi, ezingxenyeni zamagremu angu-500, engeza ushukela. Siphazamisa ngokuqhubekayo ukuze ushukela lingashisi.
- Lapho izinyama zamangxube, susa isikhutha bese uvala. Amajikijolo avuthiwe azophola masinyane, emva kwalokho kubalulekile ukufudumala ingxube futhi emathumba.
- Uma isikhumba sikhukhukile sisusiwe, vala futhi ukhululeke amazambane ahlambulukile.
- Ngalesi sikhathi, udinga ukulungisa izimbiza: usebenzisa i-baking soda, siwageza kahle, sisuse ukungcola nokugcoba, ukuhlanza ngaphansi kwamanzi asemanzi nokugcoba ngamanzi abilayo, ukuqhuma.
- Sishisa amazambane ahlambulukile okwesithathu, uwafake ezitsheni bese uwagcoba.
- Uma kungekho i-cranberry, ngokusho kwe-recipe efanayo, i-cranberries ilungisiwe, isula ngoshukela ne-orange, iresiphi ihlukile ngoba ama-oranges ahlutshiwe ahlongozwa nge-grinder yenyama noma agayiwe ku-blender. Bese sipheka ngendlela efanayo. Yebo, ukulinganisa amajikijolo nezithelo kungaba yimuphi - kuncike ekutheni ukunambitheka.