Abathandi bama-dessert we-chocolate bazojabula ngokulungiselela, okwenziwe ngokulandela enye yezinto zokupheka ezihlongozwayo. Sincoma ukuthi silungiselele i-plum jam ngokufaka i-cocoa. Inhlanganisela engavamile yezingxenye inikeza ukunambitheka okuhambisanayo nokulinganisela kwezidlo ezinomsoco ngenothi le-chocolate.
I-Plum jam i-pitted - iresiphi nge-cocoa ne-bhotela
Izithako:
- amapulazi ngaphandle kwamapayipi - 1000 g;
- ushukela granulated - 0,7 kg;
- i-cocoa powder - 65 g;
- amanzi ahlanzekile - 95 ml;
- Ibhotela - 110 g.
Ukulungiselela
I-jam epholile kakhulu neyotshokoledi itholakala ngokufaka ibhotela. Sithatha umkhiqizo kusengaphambili kwesiqandisisi futhi sivumele ukuba bathambekele ngaphansi kwezimo zegumbi. Ngalesi sikhathi, hlambulula amapulazi avuthiwe, unqume ngesigamu, ukhiphe amathambo futhi, uma ufisa, usike isigamu ngasinye zibe izingcezu ezimbili. Ungakwazi ngisho nokuguqula isithelo ku-blender noma i-grinder yenyama ukuthola i-plum puree. Kusukela emanzini asele kanye nesigamu se-sugar granulated, upheke isiraphu uphinde uwuthulule emanzini. Sibeka umkhumbi ngomlilo olinganiselayo bese upheka okuqukethwe emva kokubilisa imizuzu engaba ngu-40 ngokuvuselela ngezikhathi ezithile.
Ngokulandelayo, i-cocoa powder ixutshwe noshukela esele, bese uthele amanzi kancane bese ugawula izithako kuze kutholakale i-gruel. Engeza i-oyela epholile, ugubungele futhi uphinde uphethele ingxube kuze kuphele ngokuphelele.
Manje sethula ingxube ye-chocolate ingxube ye-chocolate, sidonsa i-billet eminye imizuzu emihlanu bese siyiphalaza ngezimbiza ezinobumba nezomile. Ngokuzibophezela kwethu sibeka iziqukathi nge-delicacy ngaphansi kwengubo efudumele futhi zivumele ukuthi zipholile kancane kancane.
Indlela yokupheka i-plum jam okumnandi nge-cocoa namantongomane - iresiphi
Izithako:
- iplamu i-pitted - i-780 g;
- ushukela granulated - 0,2 kg;
- i-cocoa powder - 65 g;
- Ubhanana obuhle obukhulu obukhulu obuphakathi - 2 ama-pcs.;
- ama-walnuts - 125 g.
Ukulungiselela
Ngokwale recipe uzothola ukwelashwa okukhumbuza ukunambitha candy okumnandi okumnandi. Amantongomane azofaka isandla sabo semvelaphi, futhi ubhanana kuzokwenza ukuthi i-dessert yande futhi ithande kakhulu.
Okokuqala, lapho uqala ukucubungula ama-plums, ugeze, uwasule futhi ususe emathanjeni. Silala emigodini ye-plum ne-ushukela, sihlanganise futhi ushiye okungenani amahora ambalwa ukuhlukanisa ijusi. Manje sine-workpiece epulazini lokushisa ngomlilo ophakathi nendawo bese upheka emva kokubilisa imizuzu eyishumi. Ngalesi sikhathi sixoka ubhanana ngeforsi noma siba mhlophe nge-blender, emva kwalokho siwaxuba ne-cocoa powder. Siphinde sengeze ekuxubeni okukhethiwe ngaphambili, omiswe kuhhavini ku-ithreyi yokubhaka noma epanini elomile lokuthosa, kanye namantongomane omhlaba futhi aphinde axutshwe kahle.
Ngomzimba ocolile ophekwe ushukela, sisakaza ingxube yobhanana, i-cocoa namantongomane, bese usivumela ukuba ubilise futhi, ubilise imizuzu eyisikhombisa uphinde ususe epulazini. Okushisayo kubeka imithi embizeni eyomile, engaphambi kwenzalo, ifakwe izikhumba ezinamathele futhi uyivumele ipholile kancane ngaphansi kwengubo efudumele noma ingubo.
Uma ngabe ufisa, le recipe ingangezwa, kanye neyaphambilini, nebhotela, kodwa kulokhu kungenzeka ukuthi ungangeze ubhanana. Ukuhlukahluka ngalunye kuhle ngendlela yayo futhi kunomusa ohlukile, kodwa ofanelekayo. Ukukhipha okukodwa kwe-dessert, ekubunjweni kwayo kuyoba khona amafutha - kungukuqukethwe kwayo kwekhalori ephakeme uma kuqhathaniswa nesifanane ngaphandle kwayo. Futhi phawula ukuthi ungashintsha inani le-cocoa ohlangothini olukhulu noma oluncane noma ulushintshe ngokuphelele nge chocolate. Yilokho kuphela okugcina kulokhu okumele kube yilokho okumele kube yilokho okumele lube nolungazo kanye nemvelo.