I-Cowberry ayiyona into ebhekwa njengeberry yasebukhosini. Ewusizo, futhi ngokufanelekile ukusho, izindawo zokwelapha sezisetshenziswa isikhathi eside ukulwa nezifo eziningi. Inani lazo zombili amaqabunga namajikijolo. Lezi zinsuku ziqukethe amavithamini amaningi kanye nezakhi ezingenakulondolozwa ezincane nezici. Amajikijolo nawo anomthelela we-anthelmintic, ukugqugquzela ukukhipha ama-salts kanye nobuthi, usizo ngo-hypertension kanye ne-rheumatism, ukunciphisa inkinga yesifo sofuba kanye ne-jaundice. Futhi lokhu akukona uhlu oluphelele lwazo zonke izinto eziyigugu ze-cranberries, okuthi, kahle, udinga ukusindisa ubusika, ukuwasebenzisa kulo nyaka ohlosiwe. Izindlela ezikhethwayo kakhulu zokuvuna amajikijolo yizinketho ezingafaki ukwelashwa kwazo okushisa. Namuhla sizokutshela ukuthi ungagcina kanjani ama-lingonberries ebusika ngaphandle kokupheka ngesiraphu.
Indlela yokwenza ama-lingonberries ngesiraphu noshukela ngaphandle kokupheka ebusika?
Izithako:
- i-lingonberry - 980 g;
- isishukela-sand - 220 g;
- amanzi ahlungiwe - 480 ml;
- isinamoni (induku) - ucezu olulodwa;
- i-lemon ikhasi - 5-10 g.
Ukulungiselela
Ukuvuna ama-cranberries ebusika ngesiraphu ngokusho kwalesi iresiphi, amajikijolo ahlungwa, ahlanzwe futhi aomeshiwe. Khona-ke, emanzini nashukela, pheka isiraphu ushukela. Ukwenza lokhu, hlanganisa izithako epanini futhi, ngokuvuselela njalo, ulethe emathunjini. Ngemuva kokuqeda wonke amakristalu, engeza ijusi lemononi nakunamanzi amnandi, ubilise ingxube yemizuzu engu-7 nobunzima.
Gcwalisa izimbiza eziyinyumba ngamajikijolo alungiselelwe izingxenye ezimbili kwezintathu zomsindo wonke, uthele isiraphu eshisayo futhi uvumele ukupholisa. Manje simboza iziqukathi ezinama-niloni futhi kufanele sigcine ama-lingonberries ngesiraphu eshalofini esiqandisini noma emiphongolweni.
I-Cowberry isiraphu ngokusho kwalesi iresiphi ingadliwa kalula noma isebenzise njengokugcwalisa ukwenza i-pirozhki noma enye ibhaka. Futhi, amajikijolo ayoba yi-adventure enhle kakhulu ku-dessert elimnandi noma isisekelo sejerry yezithelo juice. Ungahlali ngaphandle kwebhizinisi nesiraphu kusuka ku-cowberry. Kusuka kuwo ungalungisa i-sauce esiphundu futhi enempilo ukuze uyisebenzise inyama ethosiwe noma ebilisiwe, izinkukhu eziphekwe nezinye izitsha. Ngaphezu kwalokho, uma ungeza isiraphu ku-sauerkraut, ukunambitheka kwe-appetizer kuthola flavour entsha emangalisayo, nokushintsha kweklabishi izinguquko.
Ama-lingonberries anamanzi ebusika usiraphu ushukela ngaphandle kokupheka
Izithako:
- i-lingonberry - 980 g;
- ushukela granulated - 55 g;
- amanzi ahlungiwe - 980 ml;
- isinamoni (induku) - ucezu olulodwa;
- usawoti, omkhulu, hhayi iodididi - 5 g;
- efihlekile yokuqothulwa - ama-2 ama-pcs.
Ukulungiselela
Kuyinto enomusa futhi ewusizo etholakala ngama-berries ochotshozayo. Indlela ukupheka isiraphu for cowberries ezinjalo? Kulesi simo, ulethe amanzi emathuneni, ushukela nosawoti, vumela amakristalu avuselele njalo aphonsa induku yesinamoni kanye namaqabunga e-carnation. Ngemuva kokuba isiraphu ibilisiwe ngamaminithi ayishumi, vumela ukuthi ipholile futhi ikhishwe ama-clove nesinamoni.
UCowberry wageza kahle, ngemuva kokuhlunga amajikijolo nokuqeda ama-specimens asusiwe futhi angathandeki, futhi ubanike omile omile. Manje sibeka inqwaba yamanzi ebhodini eliyilungile futhi elomile ngaphambilini, ligcwalise ngesiraphu elihlile, limboze izitsha ngephepha lesikhumba bese uzibopha ngentambo. Kunconywa ukugcina ucezu olunjalo eshalofini seqandisini noma emgodini obandayo.
Amajikijolo omisiwe ama-cowberries, alungiselelwe ngokuvumelana nalesi iresiphi, azoba yinto enhle kakhulu ekudleni inyama nezinkukhu. Ngaphezu kwalokho, ama-cranberries anjalo ayengezwa kuma-saladi ahlukene nama-vinaigrettes, ngaleyo ndlela akhulise inani lokudla okunomsoco wezitsha, enezela kubo futhi avuselele ukunambitheka kwawo.