Iklabishi nge-pepper ebusika

Kuhle uma kukhona amalungiselelo okuzenzela ebusika. Ungakwazi ukuvula njalo imbiza, futhi ukuhambisana nanoma yikuphi ukuhlobisa kusulungile. Manje sizokutshela indlela yokupheka iklabishi nge-pepper.

Iklabishi elomuncu ne-pepper ebusika

Izithako:

• Iklabishi - 5 kg;
• anyanisi - 1 kg;
• izaqathe - 1 kg;
• ikhasi elimnandi - 1 kg;
• ushukela - 300 g;
• usawoti - 3 tbsp. izinkezo;
• i-acetic essence 70% - 2 tbsp. izinkezo;
• amafutha yemifino - ama-0.5 amalitha.

Ukulungiselela

Iklabishi idle. Ama-karoti amathathu ku-grater enkulu. Anyanisi uthathe izindandatho ezingamashumi. E-pepper elimnandi, sisusa ingqikithi bese siyinquma emasongweni noma emizini. Iklabishi kimi, ukuthi uvumele ijusi. Bese uxhuma zonke izithako bese uhlanganise kahle. Engeza ushukela nosawoti bese uxuba futhi. Nciphisa i-vinegar essence ngo-120 ml wamanzi bese wengeza isixazululo semifino, sithela emafutheni omifino futhi sihlanganise konke kahle kakhulu. Sifaka isaladi esiphumelele emifinini oyinyumba ngendlela yokuthi ngamunye kwaba khona ijusi. Sivalela amathini ngamabhodlela kanye nesitolo se- sauerkraut nge-pepper endaweni ebandayo. Ukusetshenziswa sekulungele ezinsukwini ezingu-3.

Iklabishi elinesibhakabhaka ne-pepper kanye ne-izaqathe ebusika

Izithako:

• iklabishi omhlophe - 1,5 kg;
• ikhasi elimnandi - 0,5 kg;
• anyanisi - 0,5 kg;
• izaqathe - 0,5 kg;
• imifino ka-parsley - 50 g;
• impande ka-parsley - 50 g;
• I-celery imifino - 50 g;
• amafutha yemifino;
• usawoti;
• ushukela;
• uviniga 9%;
• black, pepper elimnandi.

Ukulungiselela

Iklabishi elumayo, yifake esitsheni esikhulu, mhlawumbe isilondolozwe. Ama-karoti ahlanzwa futhi amathathu ku-grater enkulu, engeza iklabishi. Anyanisi uthathe izindandatho ezingamashumi. I-Pepper ihlanjululwa kusuka kumbewu iphinde ibe yimichilo noma imizuzu. Kuyathakazelisa kakhulu uma ushukela wemibala ehlukene isetshenziswa. Sihlanganisa yonke imifino ndawonye. Umsuka we-parsley uhlanganiswe ngamanzi abilayo kanti amathathu ku-grater encane. Imifino ifakwe kahle. Konke lokhu kuhlanganiswa nesaladi.

Ngamakhomitha angama-litter-litre oyinyumba, qala uthele ngo-2 tbsp. izinkezo zikawoyela sunflower, bese ubeka isaladi bese uthele phezulu 1 isipuni seshukela, isipuni 0.5 sosawoti kanye no-2 wezipuni weviniga, i-peas ka-pepper emnyama nephunga elimnandi. Ukumboza izimbiza ngamabhodlela bese uwavumela ukuba aphuze cishe ihora elilodwa, ngesikhathi lapho imifino kufanele ivumele ijusi isebenze.

Manje esikhwameni esikhulu senkundla yamapuphu ngezansi ngethawula noma wabeka umbuthano okhethekile wokumangalisa. Sifaka izimbiza phezulu, sithele amanzi, kufanele kube kakhulu kangangokuba sifinyelele emkhatsini wokuphakama kwamathini. Uma amanzi aphefumula, umlilo uyenziwa okuncane futhi unenzalo cishe ihora elilodwa. Ngemuva kwaloko sivuthisa amathini, sibuyisele phansi, bese usishiya kuze kube yilapho ipholile ngokuphelele. Gcina le isaladi neklabishi ne-pepper yesiBulgaria ebusika endaweni epholile.