Indlela ukupheka pepper ezigxiliwe?

I-pepper eqoshiwe ingenye yezitsha ezidumile kakhulu zokudla kwe-Moldavian. I-pepper ensimbi egcwele inyama nelayisi, iphekwe ku-cauldron kuze kube yilapho isilungele.

I-iresiphi yama-pepper eqoshiwe ingatholakala kunoma iyiphi i-cookbook. Kodwa, njengomthetho, umama ngamunye wanezela okuthile kwindlela yakhe yokupheka. Njengoba ufunde ukulungiselela pepper elinezici zakudala, ungakwazi kalula ukufaka izithako kalula noma wengeze ezintsha. Kodwa-ke, ukugqoka okwejwayelekile kwesikhumba esiphendukile kungumzimba nelayisi.

Ngakho-ke, manje uzofunda ukuthi ungayilungisa kanjani amapropele aqoshiwe.

Ukuze uphethiwe oqoshiwe ngelayisi nenyama sidinga imikhiqizo elandelayo:

• 9-10 pepper yesiBulgaria;
• 400 amagremu we-porc forcemeat (ungasebenzisa inyama yenkomo noma inkukhu);
• 200 amagremu elayisi;
• 2 wezipuni of utamatisi unamathela;
• Anyanisi 2;
• 2 izaqathe;
• usawoti, pepper, condiments, amafutha yemifino.

Ngaphambi kokupheka i-pepper ehlanganisiwe, imifino kufanele ihlanjululwe kahle futhi ihlanzwe. Susa ingqikithi kanye nembewu evela pepper yesiBulgaria. Lungisa isidlo ngezigaba:

1. Shred the anyanisi bese grate izaqathe on grater omuhle. Half the izaqathe kanye anyanisi gazinga emafutheni kuze brown golden.
2. Irayisi yokupheka ngo-1: 1 isilinganiso ngamanzi. Irayisi kufanele iqedwe isigamu.
3. Hlanganisa i-forcemeat ngelayisi abilisiwe, engeza usawoti, pepper, seasonings. I-pepper yaseBulgaria eboshwe ungasebenzisa ukugxila okulungiselelwe.
4. Engeza inyama nelayisi, anyanisi othosiwe kanye izaqathe, bese ugoqa.
5. Gcwalisa upelepele waseBulgaria ngokugxila okulungiselelwe ukuze phezulu ngakwesobunxele ngesikhala samahhala. Uma ilayisi nenyama ziqala ukubilisa, zizodinga isikhala esengeziwe. Ngakho-ke, ngesikhathi sokulungiselela, ukugcwaliswa ngeke kuphume kwipupele.
6. Hlanganisa ama-anyanisi asele kanye ne-izaqathe, bese ufaka u-tomato unamathisela kubo. Lokhu kuphakanyiswa kufanele kuthululwe phansi kwepani, futhi kugwetshwe nge-pepper eqoshwe ngelayisi nenyama. I-Pepper kufanele ifakwe ngokuzenzekelayo, ngokuqinile komunye nomunye ukuze ingaphenduki ngesikhathi sokupheka.
7. Thelela amanzi epanini ukuze ufinyelele phakathi kwe-pepper. Vala bese upheka phezu kokushisa okuphansi emaminithini angu-40-50.
8. Ama-pepper aqoshiwe asekulungele.

Ngingahlala ngipheka kanjani i-pepper eqoshiwe?

I-pepper eqoshiwe ingaphekwa hhayi kuphela inyama. Izithako zokudla zemifino zikhetha i-pepper, ezithwetshiwe neklabishi, imifino noshizi, amakhowe. Njengokugcwalisa, ungasebenzisa imikhiqizo ehlukahlukene. Isibonelo, i-pepper eyayigcwele imifino nelayisi ingenye yezingubo ezizithandayo ezakhamuzi zaseBulgaria.

I-pepper eqoshiwe ingabuye ibhakwe kuhhavini. Kule recipe, irayisi kufanele iphekwe kuze kube yilapho isilungele, futhi inyama ehlanjulisiwe igodliwe epanini lokuthosa kanye no-anyanisi kanye ne-izaqathe. Lapho ulungiselela le dish kuhhavini, pepper waseBulgaria ingadliwa kanye nokugxilisa izingxenye. Ingxenye ngayinye enezintambo ingafafazwa nge ushizi.

I-pepper eqoshiwe ingavunwa ebusika. Kulokhu, i-pepper kufanele iphekwe, ifakwe, ifakwe nge-marinade futhi ishiye ngaphansi komshini izinsuku ezimbili. Ngemva kwezinsuku ezimbili ufake izimbiza futhi uqhume. I-marinade yenziwa ngamanzi, ushukela, uviniga, usawoti, izinongo. Ukuze ulungiselele izipelepele ezigxiliwe ebusika , kufanele usebenzise ukugcwaliswa okulungiselelwe kuphela, hhayi okuluhlaza.

Abesifazane abaningi banesithakazelo embuzweni othi "Iyini okuqukethwe kwekhalenda ye-pepper eqoshiwe?" I-pepper eyodwa ephakathi nendawo equkethe amakholori angu-80. In the version yemifino - cishe amakholori angu-60. Ngakho-ke amapropele aqoshiwe angaphuza ukudla okuthandayo kulabo abalinda ngentshiseko inani lamakholori adliwe. Ukuzama ukulungiselela ama-pepper aqoshiwe bese uyajabulisa abangane bakho nezihlobo zakho!