I-Sauce yokudla

I-sauce iyi-sauce eyenza ukunambitheka kwenyama kudle kakhulu futhi kuphazamise. Kunezinketho eziningi zokulungiselela kwabo. Ake sibheke ezinye zokupheka ngawe.

Umquba wokudla kanye nofulawa

Izithako:

• Ubisi - 100 ml;
• ibhotela - 1 ithisipuni;
• usawoti, izinongo - ukunambitha;
• ufulawa - 1 tbsp. isipuni;
• amanzi.

Ukulungiselela

Esikhathini esincane sokuphuza ubisi oluncane, siphundule ngesigamu ngamanzi bese uletha ngamathumba. Ngemuva kwalokho, engeza ibhotela, ubeke usawoti kanye nezinongo ukunambitha. Etafuleni elihlukile, gqugquzela ufulawa ngamanzi amancane ukuze kungabikho ifomu, bese uthele ingxube ibe ngumshukela onomtholo omncane. Sinciphisa ukushisa bese sipheka, sishukumisa njalo kuze kube lula i-gravy.

Ukhilimu omuncu ukhilimu omuncu

Izithako:

• anyanisi - ama-3 ama-pcs .;
• ukhilimu omuncu - 250 ml;
• ufulawa - 3 tbsp. izinkezo;
• amanzi - into engu-1;
• inyama yomhluzi - izinto ezingu-0,5;
• usawoti, pepper - ukunambitha;
• amafutha yemifino - ukudoba;
• imifino - ngomhlobiso.

Ukulungiselela

Indlela yokupheka umsizi ngenyama? Ama-anyanisi ahlanzwa, aphethwe kahle futhi agwetshwe kancane emafutheni omifino kuze kube nsundu. Khona-ke sinciphisa umlilo okungenani, uthele umhluzi, vala isembozo nesisindo semaminithi angu-20. Ngo ukhilimu omuncu wengeze ufulawa, usawoti kanye nopelepele ukunambitha. Konke ukuxubane ngokukhululekile, bese uthele umfudlana omncane wamanzi afudumele. Manje faka ukhilimu omuncu nge anyanisi, engeza umlilo futhi uqhubekele njalo, ulethe ingxube emathunjini. Sibeka u-sauce nge-sauce, engeza imifino eqoshiwe futhi sikhonze inyama.

Utamatisi sauce ngenyama

Izithako:

• utamatisi unamathisele - 2 tbsp. izinkezo;
• amanzi - izinto ezimbili;
• anyanisi - 1 pc.;
• i-garlic - ama-clove amabili;
• usawoti, pepper - ukunambitha;
• imifino esisha - uma ifisa.

Ukulungiselela

Indlela yokwenza isuphu inyama? Embizeni encane, uthele amanzi amancane abilisiwe bese ubeka isitofu. Khona-ke silala phansi utamatisi unamathele, hlanganisa kahle futhi ekushiseni okuphansi ulethe ingxube kumathumba. I-anyanisi yahlanza i-husk, yasika emasongweni ayihafu. I-garlic ihlanzwa, ake sidlule kulo mshini. I-parsley eluhlaza ihlanjululwe kahle, yomiswe ngendwangu yesikhwama sephepha futhi ihlutshiwe kahle. Manje kancane kancane ubeke izinkinobho epanini ngamanzi abilayo unamatasa, usawoti, pepper ukunambitha. Susa i-sauce emlilweni, uyimboze ngesembozo bese uyivumela ukuthi ipholile imizuzu engu-30. Ukulungele i-gravy esiphundu inyama eguquliwe ibe yi-sauceboat futhi yakhonza etafuleni.

Ngaphandle kwezilwane ezihlukahlukene ze-gravy nama-dipes, ama-sauces ahlukahlukene, njenge- honey-mustard , noma ama- creamy ashizi, azosiza ukwengeza ukunambitheka enyameni. Bon appetit!