Izitshalo ezingaphakathi - izilwane ezifuywayo, okuzo zonke izinyanga zijabulisa amehlo ethu ngokukhanya okukhanyayo nezimbali ezinhle ezikhanyayo. Kodwa ukuze bakhule futhi bathuthuke kahle, kunakekelwa okunye. Ngokuyinhloko, mayelana nokuhlukahluka kwesitshalo ngasinye kudingeka ukwazi izici zokuchelela, ukukhanyisa, ukufakelwa kwezitshalo nokufaka umquba. Kodwa ngisho lezi zici zingahluka ngezikhathi ezahlukene zonyaka. Isibonelo, ukuchelela ehlobo nasebusika kufanele kube njalo. Lokhu kungashiwo ngokufaka umanyolo ngezimbali.
Ngingadla izimbali ebusika?
Isidingo sokudla kwasebusika sincike ekutheni uhlobo lwesitshalo sezindlu kanye nezimo ezizungezile. Ngakho-ke, iningi lama-succulents ngesikhathi sasebusika kukhona isikhathi esimisiwe sokuphumula, futhi ukuphuza, futhi nokunye okunye okulondlayo akudingeki. Ezinye izitshalo ezifana ne-humansrium, i-spathiphyllum, i- azalea , i-violet noma i-Decembrist, okuyinto ngisho ebusika sicela nathi ngezimbali ezimnandi, kunconywa ukuthi ubondle njalo.
Ngaphezu kwalokho, kungakhathaliseki ukuthi udinga ukutshala izimbali ebusika, kuncike ekungeneni komswakama nokushisa kwomoya ekamelweni. Ngakho-ke, esikhathini lapho usuku lokukhanya lube mfushane kakhulu, futhi umoya ohlala endlini uyomile ngenxa yokushisa, kungenzeka ukondla kancane kancane. Uma imbali "ithanda" ukukhanyisa okufakelwayo kanye nokunisela, umanyolo kufanele uqaliswe ngokwendlela eyedlule.
Indlela yokudla izimbali zasekhaya ebusika?
Ngakho-ke, wenze isinqumo ngesidingo sokufaka umanyolo owengeziwe futhi kukhona inkinga entsha phambi kwakho - yini ongayidla izimbali zasendlini ebusika? Ukwethula izakhi zomzimba noma ukufaka amanzi engxenyeni yesitshalo ngasinye kulandela umquba owodwa owenzelwe wona. Isibonelo, ama-violets adinga i-nitrogen, i-potassium ne-phosphorus, kanye ne-spathiphilum yezidingo ezinhle zezimbali ezimbiwa ngamaminerali kanye nezomzimba.
Ngesikhathi esifanayo, kuneziqu zemvelo (isibonelo, izitshalo zokuhlobisa).
Ngaphandle kwama-fertilizer anathengiwe, izindlu zendlu zingadliwa futhi nge-self-made "cocktails" enomsoco. Ama-amateurs amaningi asetshenziswe ngempumelelo ukuphuza ikhofi kanye netiyi, umlotha, imvubelo, i-glucose kanye noshukela ojwayelekile. Le mikhiqizo ebonakala sengathi ilula ingenza isimangaliso sangempela, ivule isitshalo esinesilwane futhi sikwenze ukuba siqhakaze.
Ngakho-ke, imibuzo, ukuthi kanjani nokuthi ungayidla kanjani izimbali zasendlini ebusika, azikho izimpendulo ezingapheli, futhi uzokuqonda lokhu okuhlangenwe nakho kwakho.