Yucca - ukunakekelwa nokulima, iseluleko esiwusizo

I-Yucca, ukunakekelwa okungeyona neze eyinkimbinkimbi, ingaba umhlobiso wensimu nendlu. Kunamabanga ahlukene, ahlukile ngokubukeka, futhi amaningi awafani. Kunemithetho embalwa ebalulekile ukugcina ukunakekelwa okufanele.

I-Dracaena yucca - incazelo

Lesi sitshalo singokomndeni u-Agavovy, kodwa ngezinye izikhathi kubalwa njengoDratsenov. Izici eziyinhloko zihlanganisa ulwazi olulandelayo:

1. Ikhula ezindaweni ezishisayo nasezindaweni ezingaphansi komhlaba.
2. Isiqu sinjengomuthi wesundu, ngoba kunezilinganiso ezibomvu.
3. Ukuphakama kwegumbi le-yucca kufinyelela ku-2 m, futhi emvelweni ingafinyelela ku-12 m.
4. Ubude bamaqabunga buya emkhawulweni we-25-100 cm, kanti ububanzi abukho ngaphezu kwe-8 cm. Banobunzima ekuthinteni nakwezinye izinhlobonhlobo izintambo ezinezintambo ezikhona.
5. Uma ukwelashwa kwe-yucca kwenziwa ngendlela efanele, khona-ke kuyaqhakaza kakhulu futhi kungase kube namaphutha angaphezu kuka-100. Izimbali zidwetshwe ngobumnene. Ngefomu bafana nensimbi ephazamisayo.
6. Lapho izimbali ziphela, izithelo zivuthwa, lapho isimo se-capsule, noma amajikijolo aminyene.

Izinhlobo ze-yucca

Umndeni uhlanganisa izinhlobo ezingaphezu kwezingu-40, kodwa ezindaweni zethu kungenzeka sikhule 10 kuphela kubo. Kukhona ukwahlukana, okuxhomeke ekubeni khona noma ukungabikho kwe-stem. Izinhlobo ezidume kakhulu ze-yucca ziyi:

1. Ivory. Abantu bayibiza ngokuthi indlovu ngoba i-trunk ibonakala njengomlenze walesi silwane. Indlovu ye-Yucca phezulu inamahlumela amaningi ngamaqabunga amancane kakhulu.
2. Kufakwe isikhashana. Lezi zinhlobo nazo zibizwa ngokuthi njengezihlahla noma ezinkulu. Emvelweni, ikhula eningizimu-mpumalanga yeCalifornia nase-Arizona. I-Yucca evulekile-umuthi ofinyelela ubude obungu-4-9 m. Amaqabunga afushane, aqinile futhi ahlala kakhulu.
3. Filamentosa. Kulezi zilwane, i-trunk incane kakhulu, ngakho-ke isacatshangwa ukuthi ayizinzile. I-Yucca filamentosa ijwayele ukukhula ezindaweni zethu, njengoba ibekezelela amaqhwa. Amaqabunga anamabala aluhlaza okwesibhakabhaka futhi abe nensipho ebukhali kakhulu, futhi emaphethelweni inqwaba yezintambo ezinama filamentary.
4. Shiza. Izinhlobo ezidumile ze-shrub ezinesiqu esincane. Amaqabunga anezintambo ezincane futhi ezigobile. I-Tsvetonos ine-inflorescences ye-racemose enezimbali zezimbali. I-Yucca sisaya ikhula engxenyeni esentshonalanga yeMelika.
5. Aloeleous. Lezi zinhlobo zimelelwa noma isihlahla esincane, esikuphakama kwawo kufinyelela ku-8 m. Izitshalo ezindala zinamagatsha amaningi, ekugcineni kwawo kukhona ama-rosette aminyene amaqabunga amaqabunga. I-Yucca i-aloe-iqabunga lineva eliphephile emaphethelweni amaqabunga ayo.

Indlela yokunakekela i-yucca?

Kunezici eziningana ezifanele ukucabangela ukukhula okuhle kanye nesimo esihle.

1. Ukukhanyisa. Ukuze uthole i-yucca flower, ukunakekelwa ekhaya kusho ukuhlela ukungcweliswa okudingekile. Kungcono ukubeka ibhodlela ewindini langasempumalanga noma langasentshonalanga. Ungasebenzisa izibani ze-fluorescent ezibekwe ngaphezu kwe-yucca ngamasentimitha angu-30-60. Isihlahla kufanele sithole ukukhanya amahora angu-16.
2. Ukushisa. Ukuze uthole ukunakekelwa okufanele ngenkathi efudumele, izinga lokushisa kufanele libe ngama-20-25 degrees. Ebusika, inani akufanele libe ngaphezu kwama-12 degrees.
3. Ukugqoka okuphezulu. I-Yucca, okunakekelwa kwayo kuhlanganisa izinqubo ezimbalwa ezibalulekile, ngoba ukukhula okuhle kufanele kutholakale umquba wokuhlanzwa ngamaminerali njalo emavikini amabili. Ungasebenzisa ukumnika amaqabunga ama-humus noma umquba wamahhashi.

Ground for yucca

Ngalesi sitshalo kufaneleke kakhulu enhlabathini evulekile futhi enomsoco, ene-pH ka-5.5-6.5. Inhlabathi ingathengwa esitolo segadini noma senziwe ngokuzimela. Kunconywa ukuba wengeze izingcezu ezingu-3-4 zomhlaba kumakhethi akhethiwe, futhi phansi kumele ube ngumchamo wamanzi awu- 5-7 cm, isibonelo, amatshe omfula noma izitini eziphukile. Indawo efanelekayo yucca kungaba lokhu:

1. Ezingxenyeni ezimbili ze-turf namaqabunga omhlaba, i-gravel 3-4 mm ububanzi (i-zeolite noma isihlabathi esihlwanyelwe), bese ufaka ingxenye ye-humus.
2. Izingxenye ezimbili zenhlanganisela yenhlabathi yonke indawo esitolo kanye nenye ingxenye ye-compost ebolile, amagravel kanye nekakhukhunathi.

Pot of yucca

Ukuze ukhule isitshalo esihle, kungcono ukhethe ibhodlela lobumba noma ubumba obunemigodi emikhulu yamanzi amanzi. Lezi zinto zisebenza kahle ngoba umhlaba kuzo kuzokoma ngokulinganayo. Uma ibhodlela lepulasitiki likhethwa i-yucca yasekhaya, kuzodingeka ukuthi amanzi aphuze kancane. Ngokuqondene nobubanzi, kufanele kube ngamasentimitha ambalwa ngaphezu kwezokuthutha, ukuze izimpande zingathinti izindonga.

Indlela yokuphuza i-yucca?

Ukuze uqonde ukuthi kunesidingo kangakanani futhi kunesidingo sokondla imbali, kubalulekile ukucabangela umswakama nokushisa kwomoya, izinto zokubhaka kanye nobukhulu bayo, kanye nezici zenhlabathi nokuphakama kwe-yucca uqobo. Ehlobo, udinga amanzi amaningi emva kocingo oluphezulu (cishe ngo-5 cm) selomile. Imbali ye-yucca, ebalulekile ukuzinakekela ngokuvumelana nemithetho, nginciphisa kancane emakhazeni, ukuze izimpande zingabhubhi.

Enye inqubo ebalulekile iyaphula. Sebenzisa amanzi kangcono kunekamelo lokushisa, elaphekwa ngaphambilini. Phakathi nokuphalaza, ibhodlela kufanele lisuswe ilanga eliqondile, ngaphandle kwalokho kungashiswa. I-yucca izosabela kahle, okunakekelwa kuyo akudingi imizamo ekhethekile uma ubeka ithreyi ngodonga olumanzi ngaphansi kwebhodlela.

Indlela yokusika i-yucca?

Ukubuyisela lesi sitshalo, esikhule kakhulu futhi sikhuthaza ukubonakala kwamagatsha amasha, kubalulekile ukwenza ukusoka.

1. Kungcono ukuqala inqubo, ngaphambi kwesikhathi sokukhula okusebenzayo, ngu-February-Mashi.
2. Ukucubungula i-yucca kungenziwa kuphela uma i-trunk ifinyelela ububanzi obungama-5 cm.
3. Ngosuku olulandelayo ngaphambi kwenqubo, kubalulekile ukuphuza kakhulu isitshalo ngamanzi amile.
4. Indawo enqunyiwe kufanele ibe yi-9-12 cm ngaphansi kwamacembe amakhulu. I-trunk esele kufanele ibe phezulu ngo-20-25 cm.
5. Ukuze unakekele kahle, ufafaze ngamakha amala. Beka ibhodlela endaweni efudumele, kodwa hhayi ukukhanya kakhulu. Iviki alikwazi ukuphuziswa futhi lifafazwe. Emva kwamasonto amabili, izinso zokuqala kufanele zivele. Kuzo zonke udinga ukushiya ama-2-3 kuphela ama-PC.

Indlela yokutshala i-yucca?

Izinhlobo ze-Garden emhlabathini ovulekile zingakhula endaweni eyodwa iminyaka engaba ngu-20, kodwa izilimo zasendlini kumele zifakwe njalo eminyakeni emibili. Kunemithetho eminingi okufanele uyenze futhi uyiqaphele:

1. Ukufakelwa kwe-yucca kufanele kuhanjiswe entwasahlobo noma ehlobo.
2. Khetha ibhodlela lembali, okufanele libe ngamamentimitha amathathu amakhulu kunomkhawulo we-coma yezimpande.
3. Kudingeka ukuthi uthole isitshalo ngokucophelela, uzama ukulimaza uhlelo lwempande. Uma kunesidingo, uthele umhlaba kahle ngokwanele ukuwuthambisa.
4. Ngaphambi kokutshala, izimpande kufanele zifakwe emanzini ngehora, futhi emva kokufaka inhlabathi entsha, i-yucca kumele ichithe.
5. Kwaphela amasonto amabili kubalulekile ukufeza ukudla . Ibhodlela kufanele lisuswe emgqonyeni.

Indlela yokusakaza i-yucca?

Kunezindlela eziningana zokukhiqiza , okuvumela ukutshala imbali bese uphatha ukunakekelwa kwayo:

1. Imbewu. Ingxube yezingxenye ezilinganayo zesihlabathi, ishidi kanye ne-turf emhlabathini lilungisiwe. Imbewu kudingeka itshalwe ngokushesha emva kokuvuna nokumboza ngilazi. Hlanganisa njalo umhlabathi bese uphazamisa, ungakhohlwa ukusula ingilazi emswakalweni owumbumbene. Amahlumela azovela ezinsukwini ezingaba ngu-30. Lapho izithombo ziqinile, zifake emabhokisini awu-6 cm high.
2. Isiqu. Ukwenziwa kabusha kwe-yucca kwenziwa ngosizo lwamagceke emiphongolo, ubude obufanele bube ngaphezu kuka-20 cm. Inqubo kufanele yenziwe ehlobo. Amagatsha kumele adluliselwe emgodini omanzi we-sand and peat. Isiqukathi kufanele sigcinwe emoyeni ovulekile emthunzini. Ukuze uthole ukunakekelwa okufanele, gcoba ama-cuttings ngefilimu futhi ugcine ekushiseni kwama-20-24 degrees. Izimpande zizokwakha ezinyangeni ezingu-1-2. Beka tincetu esitshalweni somzali nge-gauze engadini.
3. Isiqu. Ngenxa yalokhu okuhlukile kokukhiqiza, kubalulekile ukusika isiqu esiphezulu bese uyibamba amahora ambalwa emoyeni. Emva kokufaka emanzini abilisiwe noma emhlabathini omanzi. Lapho izimpande zakhiwa, ukufakelwa kusenziwa.

Indlela yokuhlela i-yucca?

Ngokudla okuvamile, ukukhula kwanda kakhulu. Ama-rosette amancane angenwe angahlala, kepha lokhu akunakwenziwa ngokushesha, ngoba kufanele bakhule futhi bakhule. Bangasala ukuchitha ubusika. Ukukhiqizwa kwezintambo zezandla ze-yucca akuyona into elula futhi umuntu kufanele enze kanje:

1. Khipha ngokucophelela ukuphuma kwengane bese uhlukanisa i-outlet encane nengxenye yomsuka womama. Ukusika kumele kumiswe futhi kuphathwe ngomlotha.
2. Uma zingekho izimpande futhi zibuthakathaka, bese uzifafaza nge-stimulator yezimbali, zitshale umjikelezo bese uwuvala ngebhodlela lepulasitiki.
3. Isitshalo esidala singahlukaniswa sibe yi-cauliflower ehlukene esitshalweni.