Amathembu on utamatisi endaweni yokushisa

Kuyathuka kakhulu, sekutshala umzamo omkhulu nesikhathi ekunakekeleni ukushisa , ukuthola ukuthi izimbungu zidla utamatisi, zenza izimbobo ezinkulu kuzo futhi zidla inyama ngaphakathi. Yenza lo muntu omdala omdala wezotamatisi.

Zibukeka sengathi zinkulu (kufika ku-30 ​​cm ubude) izibungu eziluhlaza okombala noma ezimnyama ezinemizila ye-wavy eceleni kwesiqu kanye neziqephu ezintathu zokukhanya. Badla, ngendlela, hhayi kuphela utamatisi, kodwa futhi pepper, eggplant, iklabishi, beet, anyanisi nezinye izitshalo.

Ukuthuthukiswa kwabo kwenzeka kusukela ngoJune, lapho izikhukhula zizalwa khona, zibeka amaqanda emva kwezinsuku ezingu-3-4 ngeziqu kanye namaqabunga tamatamatisi nezinye izitshalo. Izibungu zizalwa zingakapheli izinsuku ezintathu bese zikhula zibe umuntu omdala phakathi kwezinsuku ezingu-13-22. Okokuqala bayalimaza amaqabunga, amaqabunga nezimbali, bese kuthiwa utamatisi ufakwe esithelweni.

Amathembu onamatamatisi esitsheni sokushisa - yini okufanele uyenze?

Ukulwa namacimbi kumatamatisi ku-greenhouse kuyindlela edidiyelwe futhi kuhlanganisa lezi zinyathelo ezilandelayo:

1. Ukubhujiswa okuvamile kwokhula, kuqala entwasahlobo. Lokhu kunciphisa ukudla kwezimvemvane nezimbungu.
2. Ukuhlolwa njalo kwebamba lokushisa, ikakhulukazi phakathi nesikhathi sokubilisa izimbali kanye nokuphalaza ngamalungiselelo amakhemikhali: Iskra, Leptocide, Tsitkor, Kinmiks, Decis, Inta-Vir, Confidor.
3. Ukuphindaphinda kokufiphala ngezinye zalezi zilungiselela ngemuva kwesonto, njengoba izibungu zizalwa zingezona zonke ngesikhathi esisodwa.
4. Esikhathini esizayo, kuphela amalungiselelo eziphilayo angasetshenziswa, kusukela isikhathi sokuvuthwa nokuvuna akubekezeli amakhemikhali. Phinda ukwelashwa njalo izikhathi 2-3 ngaphezulu.
5. Ungavumeli ukuthuthukiswa kombumbi kube ngobukhulu obukhulu, kusukela ngaleso sikhathi umzabalazo nawo uba nzima kakhulu.
6. Ekwindla kubalulekile ukubhubhisa zonke izitshalo ezitshalayo, ezonakaliswa yi-scoop, ukumba umbhede, futhi ehlobo ngezikhathi ezithile ukukhulula phansi.

Ukulwa namacimbi kumatamatisi omuthi

Uma kamuva uqaphele ukuthi utamatisi izibungu zaqala, namakhemikhali Amalungiselelo kakade ayamukeleki, kuhle ukuphatha izitshalo ngenye yezindlela ezilandelayo:

1. Ukumnika amakhambi: i-celandine, umhlonyane, ama-lekhorka, ugwayi (kuphela 400 g) no-200 g wegalikhi. Konke lokhu kuqhutshwa ngamalitha angu-10 amanzi ashisayo (60-70 ° C) emini. Khona-ke udinga ukuxazulula isisombululo bese wengeza kuso 40 g yesepha yokuhlanza.
2. Ukumnika amaqabunga amazambane: 1 kg yezinhlasi zokugaya bese uthele ama-10 amalitha amanzi afudumele, uvumele ukuma amahora angu-4, uhlanganise futhi uhlanganise u-40-50 amagremu wesepha.
3. Fafaza usawoti ngokuqondile ezitshalweni. Ngemva kwalokhu, zama ukugeza futhi ungabheki uketshezi. Kungakhathaliseki ukuthi uncibilikise usawoti emanzini bese ufafaza utamatisi.