Yiqiniso, noma yimiphi imikhiqizo engapheliyo ingathengwa esitolo - ezitolo ezinkulu ezigcwele ama-vareniki, ama-cutlets, i-pelmeni yazo zonke izintandokazi. Kodwa ingabe ingaqhathaniswa nokunambitheka kwemikhiqizo yangempela ekhaya? Yebo akunjalo. Ngaphezu kwalokho, lapho isidlo silungiselelwe ngezandla zakho, ungaqiniseka ngekhwalithi yayo nokuhlanzeka. Indlela yokupheka amadombolo amnandi ekhaya, funda ngezansi.
Ikhaya lenza i-pelmeni esiphundu - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa wekolweni ohlwanyelwe - 500 g;
- amafutha yemifino - 40 ml;
- ubisi lwezinkomo - 70 ml;
- amanzi aphethwe yi-carbon - 130 ml;
- inkukhu iqanda - 1 piece;
- usawoti - 10 g.
Ukugxila:
- i-fillet yenkukhu - 400 g;
- usawoti;
- i-pepper;
- anyanisi - 150 g.
Ukulungiselela
Ufulawa obuswe ngaphambili ohlanganiswe nosawoti. Sifaka emanzini e-soda, iqanda elibiwe ngaphambilini nobisi. Siphonsa inhlama, uthele amafutha kuwo. Uma inhlama iphuma kakhulu, bese uthele ku-soda encane. Nakulokhu, siguqa, sihlanganise ifilimu yokudla bese usishiya amahora angu-1.5 etafuleni. Ngemuva kwalokho, inhlama iyoba yithambile futhi imnandi kulokhu okuthinta.
Manje ngitshele ukuthi ungalungisa kanjani i-mince esiphundu ngamadombolo. Ngakho-ke, i-chicken fillet kanye no-anyanisi igaya nge-grinder yenyama, ukunambitha, engeza usawoti, pepper bese uxuba kahle. Inhlama ihlukaniswe zibe izingcezu ezine. Omunye wabo uphonswe, futhi konke okukhiphayo kususwe futhi esikhwameni, ukuze ungabikho.
Ngakho-ke, phuma kancane inhlama, unqume imibuthano ngosizo lwezinqwaba noma enye idivayisi. Phakathi nendawo ye-billet ngayinye, faka ukugxila kancane. Fasten emaphethelweni, okuholela ekuthumeni kwangempela. Kodwa ukuze sinikeze isimo se-pelmeni , sithatha emaphethelweni bese siwabeka ndawonye. Sipheka i-pelmeni esenziwe ngomumo emanzini anosawoti emva kokunyuka kwama-7-10 amaminithi.
I-iresiphi yezindwangu ezenziwe okumnandi ezenziwe ekhaya nge-yogurt
Izithako:
- I-kefir - 500 ml;
- ushukela - 30 g;
- ufulawa - 500 g;
- baking soda - 5 g;
- amafutha yemifino - 3 tbsp. izinkezo;
- inyama enobisi - 500 g;
- i-pepper;
- usawoti;
- anyanisi - 200 g;
- isinqumelo - 100 g.
Ukulungiselela
Okokuqala sifunda ukwenza ama-dumplings adonsa okumnandi - i-kefir ihlanganiswe nosawoti, i-soda kanye noshukela. Khona-ke siyadlulisa ufulawa oluhlanjululwe futhi siwuxube, cishe ekugcineni uthele amafutha yemifino. Inhlama eyenziwe esilungele cishe ihora ukuhlanza esiqandisini. Ukuze ugcwalise, u-anyanisi oqoshiwe uxubaniswa nenyama enobisi, sinezela amafutha omhlabathi, pepper, usawoti futhi uhlanganise kahle. Phuma inhlama eqediwe ibe ungqimba, unqume imibuthano, ufake isikhungo se-isipuni senyama encane bese uqinisa imiphetho. Phonsa amadokodo alungile ngamanzi abilayo abilayo bese upheka imizuzu engaba ngu-10. Sisebenzela i-ravioli yokuzenzela itafula nge ukhilimu omuncu.