Kuzo zonke izinhlobo zama-ushizi, ushizi uhlukaniswa nokuqukethwe kwawo kwamafutha aphansi kanye nenani elikhulu lamaprotheni, i-calcium kalula ye-digestible kanye nokwakhiwa kwe-vitamin ehlukahlukene. Esikhathini se-classic version, silungiswe kusuka ubisi lwezimvu noma zezimbuzi, futhi lunomusa omuhle futhi onosawoti. Kodwa esikhathini sethu isisekelo salomkhiqizo uvame ukuthathwa ubisi lwezinkomo ezintsha futhi usebenzise isamba sosawoti esilinganiselwe.
I-Brynza iyisici esibalulekile samasaladi amaningi, isisekelo sezinye izitsha eziningi kanye nesidlo esikhulu esizimele.
Indlela yokwenza ushizi omnandi kusuka ubisi lwezinkomo ekhaya ungafunda kusuka zokupheka zethu, ezethulwa ngezansi.
Ushizi owenziwe ngaphakathi ubisi lwezinkomo - iresiphi
Izithako:
- ubisi luzenzela, olusha - amalitha amane;
- i-enzyme liquid for brynza - 35 ml;
Nge-brine:
- amanzi ahlungiwe, abilisiwe - ilitha elilodwa;
- usawoti - 60 g.
Ukulungiselela
Ukuze kulungiselelwe ushizi, yebo, kuyinto efiselekayo kakhulu ukusebenzisa ubisi oluzenzela. Kodwa uma ungeke ukwazi ukuwutsha, ungathatha isitolo sekhwalithi. Ukufudumeza ubisi ekushiseni kwama-degrees angu-40 bese ufaka, kuvuselela, i-enzyme ye-liquid. Phinda uvuselele kahle futhi unqume ingxube endaweni efudumele imizuzu engamashumi amane. Ngalesi sikhathi ubisi kufanele buphoqele phansi, lufake futhi luhlukanise amasondo.
Ngokulandelayo, ucezu lwendwangu yokotini noma i-gauze luhlungwe kathathu noma izikhathi ezine, luhlanganiswe ku-colander futhi luthululela kuwo okuqukethwe kwe-pan. Siqoqa izingxenyeni zendwangu, sibophe ngefosho bese sixhuma ukuze sikhiphe. Lapho lo mkhiqizo uyeka ukuhlukanisa, faka isikhwama ngaphansi komshini bese ushiya cishe isigamu kuya emahoreni amabili.
Esigumbini esingaphansi kobubanzi obufana nosayizi wethu ushizi esikhwameni, uthele amanzi abilisiwe abilisiwe, uchithe usawoti kuwo bese ugcwilisa ikhekhe eliyiphunga, njengoba ulikhiphe ngaphambilini esikhwameni.
Manje sinquma amandla nge-ushizi esiqandisini izinsuku eziyishumi ukuvuthwa. Phakathi nalesi sikhathi, ushizi ugcwala ngokuphelele usawoti futhi uzothola isakhiwo esidingekayo.
UBrynza kusuka ebisini lobisi lwezinyosi ekhaya
Izithako:
- ubisi luzenzela, olusha - amalitha amathathu;
- ubisi oluzenziwe, omuncu - 3 amalitha;
- usawoti - ukunambitha.
Ukulungiselela
Ubisi olusha lulethwa ngamathumba ku-container enameled bese ubilisa imizuzu emibili noma emibili. Bese ususe ekushiseni, unike kancane kancane, uhlanganise nobisi omuncu. Lungisa ingxube kumathumba, engeza usawoti ukunambitha uphinde uhlanganise. Uma kwenziwe kahle, ubukhulu kufanele bubekwe eceleni. Okulandelayo, uthele ngaphakathi kwengubo ehlanganiswe ngendwangu yokotini noma i-colander bese uyiyeka, kuqala ku-colander, bese isesimweni esimisiwe. Ukuze kube nesibalo esikhulu, sibeka i-knotted knotted knot phansi ngaphansi komshini amahora amaningana.
I-brinza eyenziwe ngokwenza okumnandi isilungile.
Recipe for ushizi kusuka ubisi lweenkomo nge uviniga
Izithako:
- ubisi luzenzela, olusha - amalitha amathathu;
- uviniga - 55 ml;
Nge-brine:
- amanzi ahlungiwe, abilisiwe - 0.5 amalitha;
- usawoti - 120 g.
Ukulungiselela
Ubisi oluzenzelayo luthululelwa emgodini ogcweleyo, owenziwe ngomlilo olinganiselayo futhi ofudumele kuwo. Thela kuviniga bese uvuselele i-lactate kuze kube yilapho i-whey ihlukaniswa. Bese uvala umlilo bese ushiya isisekelo
Thela ubukhulu obusisiwe phakathi kwe-colander ne-gauze noma indwangu yesikotini bese ulahla uketshezi. Cishe amahora amahora nesigamu sibopha i-gauze noma indwangu emgqeni bese sinquma ngaphansi komshini. Isisindo sawo kufanele sidlule ngesisekelo sokhizi okungenani kathathu.
Ngemuva nje kwehora, sidonsa isikhwama seshizi ngomzuzu owodwa sibe yisisombululo saline, esilungiswa ngokuxuba amanzi abandayo abilisiwe nosawoti, bese sikubeka ngaphansi komshini. Sinezinye amahora ayisithupha noma ayisikhombisa. Ekupheleni kwesikhathi, ushizi olumnandi olwenziwe ekhaya luzolungele.