Ukuhlakulela ngamakhowe kanye anyanisi - zokupheka okumnandi ngesidlo esinomsoco nsuku zonke

Ukuqoqa izikhumba ngamakhowe kanye no-anyanisi - isidlo sinomsoco kakhulu, sinomsoco futhi siwusizo. Kunezinketho ezihlukahlukene zokulungiselela kwayo - ku-cauldron, epanini lokuthosa, kuhhavini ngisho nasemanzini amaningi. Ngiyajabula ukuthi ukupheka kwakhe akuthathi isikhathi esiningi - isitsha siyobe sesilungele ngaphansi kwehora.

Indlela yokupheka uketshezi ngamakhowe?

Ukuhlakulela ngamakhowe kanye no-anyanisi - iresiphi ilula, kodwa ukuze konke kukhishwe okumnandi, akulimazi ukwazi imithetho ethile elula ezosiza noma ubani onomsebenzi.

1. Udinga ukuhlunga nokususa ama-groats ngaphambi kokupheka.
2. Uma le kadakamizwa ingabonakali lutho, i-croup igcwele uketshezi ku-1: 2.
3. With amakhowe eziphekwe, ungaxuba iphalenda esenziwe ngomumo. Kodwa kuzoba mnandi nakakhulu uma ukukhwabanisa kuzokhathala kanye nazo zonke izithako.
4. Ukuze ulungise ukudla, noma yikuphi amakhowe - omusha, omisiwe, inzalo noma ngisho okufakwe emathinini - afanelekile.

Ukuqubuzana nama-anyanisi amakhowe kanye izaqathe

Ukuqubuzana nge-anyanisi kanye ne-izaqathe nama-mushroom kuyisitsha esihle kakhulu nesinelisayo esingadliwa ngokuzila ukudla noma uma ufuna nje ukuhlukanisa imenyu yakho yangokwezifiso. Kule recipe, noma yikuphi amakhowe afanelekile. Uma kukhona kungenzeka ukusebenzisa izilwane zehlathi, ungaphuthelwa. Ngezidakamizwa zizophuma ngokumangalisayo okunephunga elimnandi.

Izithako:

• ukunye okufana nokolweni - 1 ingilazi;
• i-bulb - ucezu olu-1;
• amakhowe - 250 g;
• izaqathe - 1 pc.

Ukulungiselela

1. I-anyanisi igwetshiwe, izaqathe zigaye nge-grater, bese zidlula imizuzu emihlanu.
2. Engeza ama-mushroom anqume zibe izingcezu ezinkulu futhi aqede aze alungele.
3. Beka ukunambitha izinongo.
4. Thela ibhakede ye-buckwheat elungiselelwe bese uxuba.

Ukuqubuzana ngamagciwane kanye nama-anyanisi kanye no-anyanisi

Ukuqubuzana nama-mushroom kungukudla ongapheka unyaka wonke, ngoba lawa amakhowe ahlala edayiswa. Azikho izaqathe ku-iresiphi, kodwa lo mkhiqizo ungangezwa uma ufisa. Ukunambitheka kwesidlo esilungisiwe kuzothuthukiswa kuphela kulokhu. Awekho futhi izinongo ekubunjweni, futhi ngaphandle kwabo isidlo siphenduka sibe sicebile futhi sinempepho.

Izithako:

• i-groat ye-buckwheat - 1 ingilazi;
• ama-mushroom - 300 g;
• anyanisi oluhlaza;
• ama-a-2 izingcezu;
• amafutha.

Ukulungiselela

1. Hlanza i-rump ngamanzi bese upheka uze wenze.
2. Ama-champignon anqunywa zibe tincetu.
3. Chop the anyanisi kanye izaqathe kuze kube lula.
4. Engeza amakhowe, gazinga imizuzu engu-10. Usawoti kanye nopelepele.
5. Ukuqubuzana nama-mushroom, u-anyanisi kanye ne-izaqathi ngesikhathi sokukhonza kuqoshiwe anyanisi oluhlaza okhethiwe.

Ukuqubuzana ngamakhowe omisiwe

Ukuqubuzana ngamakhowe omisiwe no-anyanisi - angabizi futhi basheshe balungiselele iresiphi yokupheka ekhaya. Okuqakathekileko kokudla okumnandi kunamakhowe omisiwe. Ngabo, isidlo sinambitheka kakhulu futhi sinomthakazeliso kunokuba sishaye. Enye iresiphi enengqondo - inqwaba ye anyanisi, ngoba u-othomathikhi nge-anyanisi othosiwe uhlangene kahle.

Izithako:

• Amakhowe omisiwe - 50 g;
• anyanisi - izingcezu 2-3;
• i-groats ye-buckwheat - 1.5 izinkomishi;
• ama-clove kagalikhi - ama-2 ama-pcs .;
• izaqathe - ucezu olulodwa;
• amafutha - 70 ml.

Ukulungiselela

1. Amakhowe omisiwe athululelwa ezigodini ezintathu zamanzi futhi ubusuku buvunyelwe ukuma.
2. Dlulisa imifino eqoshiwe, engeza amakhowe oqoshiwe bese upheka imizuzu emihlanu.
3. Thela i-buckwheat, uthele umhluzi we-mushroom, usawoti bese ugoqa.
4. Umlilo unciphisa ubuncane, ukuthengiswa kwemikhiqizo ngamakhowe omisiwe kanye anyanisi kuzobe sekulungele isigamu sehora.

I-Buckwheat ne-porcini amakhowe

Ukudla okunomsoco nokumnandi akudingeki ukuba kubize futhi kunzima ukukulungisa. Ukuqubuzana nama-mushroom e-porcini no-anyanisi kuyisiqiniseko esihle salokhu. Ngehora elilodwa nje lehora lezinombolo ezicacisiwe zezingxenye zingalungiswa 3-4 ama-dessings of delicious cake. Kulesi simo, inqubo ishesha ukuthi i-croup namakhowe zilungiselelwe ngokufanayo, bese zihlangene.

Izithako:

• amakhowe amhlophe - 350 g;
• ibhotela - 50 g;
• I-groats buckwheat - 1 inkomishi;
• ukhilimu omuncu - 50 g;
• i-dill;
• i-bulb - ucezu olu-1;
• pepper emhlabathini omnyama, usawoti.

Ukulungiselela

1. Gaya i-anyanisi futhi gazinga ngehora ibhotela.
2. Amakhowe amhlophe ahlanzwa futhi anqunywe.
3. Engeza amakhowe kuya anyanisi futhi gazinga imizuzu engu-10.
4. Engeza ukhilimu omuncu, usawoti, pepper, uthele amanzi amancane, umboze ngesembozo nesisindo semaminithi angu-10.
5. Bilisa i-croup futhi gazinga ebhotela.
6. I-Buckwheat ihlanganiswe nama-amakhowe kanye anyanisi, abhakawa nge-dill futhi akhonze etafuleni.

Ukutshala izimpahla ngendlela yokuhweba ngamakhowe

Isidwangu se-Buckwheat nama-mushroom nenyama yisibonelo esiphelele sokuthi ukuhlobisa okujwayelekile kungashintshwa kanjani kube yinto yobuciko yangempela. Ungaxuba izingxenye ngokwahlukana, bese uzixhuma. Kodwa kuyoba yocansi futhi enomnandi kakhulu, uma imikhiqizo ikulungele ndawonye, ​​khona-ke i-croup izokhatheka ngephunga lezinyama nama-mushroom, futhi lizophuma lihle kakhulu.

Izithako:

• ingulube - 200 g;
• i-groats ye-buckwheat - 300 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amanzi - 500ml;
• ama-mushroom amasha - 200 g;
• amafutha - 1 tbsp. isipuni.

Ukulungiselela

1. Gaya anyanisi kanye izaqathe.
2. Ama-champignons agcwele izingcezu ezinkulu.
3. Fry kuze kube yilapho kuqhathaniswa ne-cubes inyama, usawoti, pepper.
4. Engeza imifino futhi gazinga kuze kube lula.
5. Spread amakhowe, hlanganisa futhi gazinga konke ndawonye.
6. Thela i-rump, usawoti, ufake ama-spice, uthele emanzini bese uphuza kuze kube yilapho usuqedile.

Ukuqubuzana nama-oyster amakhowe kanye anyanisi

Ukuqubuzana nama-anyanisi okuthosiwe nama-oyster amakhowe yisidlo esimnandi kubantu abadla imifino nabantu abahlala bezila ukudla. Okuwukuphela kokuchibiyela okumelwe kwenziwe kulolu cala ukuthi ibhotela kufanele isuswe. Umswakama uwanele imifino. Futhi uma ufuna ukwenza ukudla kube mnandi kakhulu, kanye no-anyanisi kanye ne-izaqathe ungafisa u-garlic oqoshiwe.

Izithako:

• ama-oyster amakhowe - 400 g;
• anyanisi, izaqathe - 1 pc.;
• ibhotela - 30 g;
• ukuqubuzana - 300 g;
• amafutha yemifino - 50 ml.

Ukulungiselela

1. Ukuqothula okunye okufana nokunye okunye okugcoba ngamafutha emifino.
2. Bese uthele amanzi ngesilinganiso se-1: 2 bese upheka uze ulungele.
3. Hlaza amakhowe we-oyster bese uwathoba imizuzu engaba ngu-10.
4. Ngokuhlukile, uthele anyanisi kanye izaqathe.
5. Hlanganisa amakhowe ngemifino, engeza i-croup ebilisiwe.
6. Ukuqoqa ngamakhowe nama-amakhowe kanye anyanisi kuzobe sekulungele kumaminithi angu-10.

Ukuqubuzana nama-mushroom aqoshiwe

Amakhowe aseMarine amnandi hhayi nje kuphela njengesiphuzo. Ukuqubuzana ngamakhowe kanye anyanisi yisibonelo esihle kakhulu. I-Home Adjika igcwalisa ngokuphelele ukunambitheka kokudla okumnandi, okwenza kube lula kakhulu nokuphuza umlomo. Yonke inhle yalesi sidlo iwukuthi amakhowe empeleni alungile. Kudingeka ukuthi baxhunywe kuzo zonke izingxenye futhi balinde baze bashintshe okuthandayo.

Izithako:

• i-groats ye-buckwheat - 1.5 izinkomishi;
• ama-mushroom ayenziwe ama-honey
• anyanisi - izingcezu ezintathu;
• ama-clove kagalikhi - ama-3 ama-pcs .;
• ikhaya azhika - 3 tbsp. izinkezo;
• I-Butter - 2 tbsp. izinkezo;
• amafutha - 50 ml.

Ukulungiselela

1. Fry the anyanisi oqoshiwe, engeza ugarliki bese upheka ngomzuzu owodwa.
2. Amakhowe ashisayo azinqunywa zibe amapuleti.
3. Thumela amakhowe ukuze gazinga, usawoti, pepper bese upheka imizuzu emibili.
4. Engeza izhika, ugqugquzele futhi upheke okuningi ngendlela efanayo.
5. I-buckwheat elungiselelwe ixubene ne-pan yocingo futhi ikhonjwe.

Ukuqoqa ngamakhowe ngamakhowe ebhodweni kuhhavini

Ukuhlakulela ngamakhowe kuhhavini - isidlo esalungiselelwa eRussia amakhulu eminyaka. Bese basebenzisa ihhavini elisendaweni, kodwa ezimweni zanamuhla, i-ovini ingayenza. Ukudla ezimbizeni kuhlale kuphunga futhi kunambitheka, ngoba imikhiqizo ayibilisiwe, kepha kancane kancane iyaphela.

Izithako:

• ama-champignon - 500 g;
• izaqathe, anyanisi - ama-2 ama-pcs .;
• ibhotela lincibilikile - 2 tbsp. izinkezo;
• ukunye okufana nokolweni - 1 ingilazi;
• umhluzi (imifino noma inyama) - 2 izinkomishi.

Ukulungiselela

1. Amakhowe anqunywa abe yimichilo futhi ethosiwe.
2. Engeza izaqathe, anyanisi kanye nabo bonke gazinga kuze kwenziwe.
3. Ama-mushroom anezimila zifakwa ezimbizeni, aqoshwe nge-buckwheat futhi athululelwe umhluzi ukuze afake okuqukethwe ngo-1.5 cm.
4. Thumela ibhodlela kuhhavini, uphelelwe ama degree angu-200, imizuzu engu-20.
5. Khona-ke izembozo zisusiwe, ukugoba ngamakhowe kanye no-anyanisi kuhhavini kuzobe sekulungele kumaminithi angu-10.

Ukuqubuzana ngamakhowe ku-multivariate

Ukuqubuzana nama-mushroom kanye anyanisi ku-multivariate kubonakala kube mnandi njengembiza. I-plus enkulu yikho konke okuphekwe kwisitsha esisodwa, futhi ngemva kokupheka akudingeki ugeze izitsha. Kusukela kulolu hlobo lwezithako, uzothola ama-4 servings we-treatment eyanelisayo kakhulu emndenini wonke.

Izithako:

• i-groat ye-buckwheat - 1 ingilazi;
• Amakhowe aqoshiwe - 400 g;
• i-bulb - ucezu olu-1;
• amafutha - 50 ml;
• usawoti.

Ukulungiselela

1. Amafutha athululelwa esitsheni futhi imodi "Hot" isethwe imizuzu engu-15.
2. Fry the amakhowe imizuzu emihlanu, engeza u-anyanisi uphinde upheke amanye amaminithi angu-5.
3. Thela i-croup, usawoti futhi uthele i-mushroom brine, engeza amanzi, ukuze isilinganiso sezitshalo nezomuthi kuphume 1: 2.
4. Dlulisa idivayisi kwimodi "Kasha".
5. Ukuqubuzana ngamakhowe kanye anyanisi kuzolungele ukukhonza emva kwesignali.