Lapho ulungiselela ukudla okulula okudumisa iholidi, qiniseka ukuthi inkanyezi izohlale isaladi enenhlanzi ebomvu. Ukukhanya futhi okunomsoco, kubonakala kunembile futhi kuhlanzekile etafuleni, futhi phakathi kwezinye izinto, izinhlanzi ezibomvu zihlangene ngokuphelele nenamba enkulu yezinye izithako. Ukuhluka kweziladi ezithakazelisayo kakhulu kuzoxoxwa ngokuningiliziwe ngezansi.
Isaladi ngezinhlanzi ezibomvu ezisawoti - iresiphi
Izithako:
- isipinashi noma isaladi mix - 115 g;
- anyanisi amnandi - 1/4 ama-pcs .;
- cherry utamatisi - 10-12 izingcezu;
- salmon kancane usawoti - 360 g;
- isinaphi esimnandi - 35 g;
- uju - 25 ml;
- amafutha omnqumo - 65 ml;
- ijusi kalamula - 55 ml;
- imifino yedill.
Ukulungiselela
Lungiselela ukuxuba okukhethiwe kweladidi noma uhlakaze, ugeze futhi usule amaqabunga esipinashi. Beka imifino esitsheni sesaladi bese uxubane ngezincezu ezincane zika-anyanisi omnandi kanye nengxenye yamatamatisi e-cherry. Hlukanisa i-salmon zibe tincetu ezincane futhi uyifake esaladini.
Hlanganisa izithako zokugcwalisa kuze kube yilapho uthola i-emulsion. Yengeza i-dill nosawoti ukunambitha, bese inkathi isaladi.
Isaladi likaKhesari elinenhlanzi ebomvu
Sivame ukukhonza izinkama zenkukhu kanye nemifino ku "Kaisari", kodwa ukuze ushintshe, ungathatha inyama yenkukhu ngenhlanzi. Ngakho isitsha ngeke nje sishintshe ukunambitheka kwayo, kodwa sizoba mnene futhi siqhakazile.
Izithako:
- i-fillet ye-saumoni - 440 g;
- inhlanganisela yezinongo zezinhlanzi - 2 tbsp. izinkezo;
- ikhanda le-ulethisi;
- I-Parmesan - 35 g;
- i-crackers encane;
- i-clove yegalikhi;
- i-fillet yama-anchovies - ama-2 ama-pcs .;
- imayonnaise - 65 g;
- iwayini iviniga - 10 ml.
Ukulungiselela
Izinhlanzi ezilungiselelwe izinhlanzi zihlanganisa ukuxuba okulungiselelwe kwezinongo zezinhlanzi futhi zithunyelwe zibhakwe ngama-230 degrees imizuzu engu-12. Lapho i-fillet ifika esilungele, yiphuthuma inhlanzi futhi ihlukanise izicucu.
Gwema ngesandla i-ulethisi ohlanziwe futhi omisiwe. Phezu kwesikhumba sesaladi, usakaze izinhlayiya zezinhlanzi, ufafaze bonke abaqhekezi kanye neziqephu ezincane zeparmesan.
Gcwalisa izithako ezisele ukuze ugcwalise futhi uwathulule isidlo esenziwe ngomumo.
Isaladi elinezinwele ezibomvu nezinhlanzi
Ukuze ulondoloze isikhathi, ngalesi sidlo awukwazi ukubhaka noma ukudoba izinhlanzi, futhi uthathe ekheniwe - namanje kuzoba mnandi.
Izithako:
- inhlanzi ekheniwe - 460 g;
- amazambane abasha - 390 g;
- amaqanda - ama-pcs angu-6;;
- utamatisi - 360 g;
- ummbila - 85 g;
- inqwaba anyanisi eluhlaza;
- imayonnaise - 145 ml;
- I-dijon lwesinaphi - 15 g;
- ukhilimu omuncu - 145 ml;
- i-clove kagalikhi.
Ukulungiselela
Hlanganisa uketshezi oludlulayo kusuka enqenqeni yezinhlanzi ezibomvu okheniwe, bese usuhlakaza u-pulp osele ube yizicucu. Bilisa lezilimo eziyizigaxa ezincane zamazambane, emva kokupholisa, zinqume zibe cubes. Ngokufanisa, usike utamatisi namaqanda abilisiwe.
Ukuze ugqoke, hlanganisa imayonnaise ne-Dijon lwesinaphi kanye ukhilimu omuncu. Gcoba i-clove yegalikhi emgodleni bese ungeze umquba owenzekile ku-sauce.
Qala ukusakaza izithako ezilungiselelwe izendladi zesaladi, i-promazyvaya ngayinye yazo nge-sauce yemayonnaise. Ingaphezulu yesidlo ihlotshiswe ngama-green.
Isaladi ne-avocado kanye nenhlanzi ebomvu
Izithako:
- i-salmon fillet - 230 g;
- i-avocade - ucezu olulodwa;
- Ikhukhamba - isiqephu 1;
- imifino emincane yemifino;
- Wasabi - 1/4 amathisipuni;
- imayonnaise - 45 ml;
- 1/2 ijusi likalamula.
Ukulungiselela
Sika i-salmon fillet, i-avocado kanye nekhukhamba ibe yi-cubes, uhlanganise nabo bese uwafaka ngamakhambi. Lungisa i-sauce esiphundu enhlanganisela yama-wasabi, imayonnaise kanye ne-lame juice, wengeze nge-pinch usawoti uma ngabe ufisa. Phula isaladi ngaphambi kokukhonza.
Ngesikhathi sokukhonza, isaladi ingafakwa ngobumnene emgqeni wokukhonza, udwebe kancane kancane. Sihlobisa i-dish ngesigaxa sekhukhamba kanye nedill.