Ukutshala isithombo somnyama

Isidakamizwa sobabili imifino enomsoco futhi enomsoco, ngoba kusiza kakhulu uma silwa nokukhwehlela okumanzi okuphelile , nge-cholesterol, futhi kwandisa ukusebenza kahle nokucindezeleka ngokucindezela esimweni esimatasa. Ukutholakala kwezindlela eziningana zokusebenzisa lo mkhiqizo kubangela iqiniso ukuthi livame ukutholakala emibhedeni ngisho nasedivini ezincane.

Ukuze uthole isitshalo sigcwele amavithamini namafutha abalulekile, kufanele uqale ngaphambi kokuqala ukutshala isithombo somnyama, ujwayele izici zokutshala nokuzinakekela okwengeziwe.

Isikhathi sokutshala isithombo esimnyama

Isithombo singaba nezinhlobo ezahlukene, ukutshala okwenzeka ngezikhathi ezahlukene:

• ubusika omnyama obusika - phakathi kwehlobo (cishe kusukela ngoJuni 20 kuya ku-Julayi 10);
• ekuqaleni-ezincane-fruited - ngo-Mashi;
• ekukhuleni kokuqala - ekupheleni kuka-Ephreli (kusukela ku-25) kuya ekuqaleni kukaMeyi;
• sekwephuzile (noma ekwindla) - ekuqaleni noma phakathi kukaJulayi.

Kudingekile ukulwa nezinsuku zokutshala umsila omnyama, ngoba uma kungenziwanga ngesikhathi, kungaba:

• ukucubungula izimpande noma ukuvuthwa ngokugcwele, okuzophazamisa ukunambitheka kanye nekhwalithi yempilo yasheluli ebusika;
• avele ngaphambi kwesikhathi se-spike flower.

Indawo yokutshala isithombo somnyama

Kubaluleke kakhulu ukuthola isivuno esihle sesitshalo esihle semifino. Indawo engcono kakhulu yile yindawo ehlale ilanga, ngaphandle kwesithunzi, enhlabathini evundile. Abalimi abanokuhlangenwe nakho baqaphele ukuthi uma ngaphambi kokuba isithombo esimnyama sikhule izaqathe, amazambane, ubhontshisi, utamatisi, khona-ke ukuvunwa kuyoba mkhulu kunezitshalo ezivela eqenjini le-cruciferous: iklabishi, rutabaga, isithombo noma i-turnip.

Ngaphansi kokulungiswa komhlaba wokutshala isithombo somnyama kusho:

• ukumba akuyona ngaphansi kwe-30-35 cm;
• Ukusetshenziswa kwamanyolo: i-superphosphates, urea, i-potassium chloride, umlotha okhuni, i-humus noma i-pereprevshego umquba (ekwindla), cishe kusukela ekubalweni kuka-3-4 kg ngehora elilodwa le- ² ;
• ukuchelela okuhle.

Inqubo yokutshala isithombo somnyama:

1. Ukusebenzisa i-hoe noma induku, yenza izintaba ezincane ezi-3 cm ezijulile, kude no-30 cm.
2. Imbewu yesithombo sezingcezu ezingu-3 zijulise u-2-3 cm esihlahleni esisodwa, okwenza phakathi kwabo igebe lika-15 cm.
3. Silala phezu komhlaba futhi, uma inhlabathi ingenamanzi ngokwanele, yanciphisa.

Nakuba isithombo sesimnyama sibhekiswe esitshaleni esilula, ukuthola isivuno esihlwabusayo nesikhulu, sidinga ukunakekelwa.

Ukunakekela isithombo somnyama

1. Ngokushesha ngemva kokutshala isonto, inhlabathi esakhiweni lapho isithombo sitshalwe khona kufanele sigcinwe semanzi, okungukuthi, ihlale iphuziswa.
2. Lapho kuvela (emva kwezinsuku ezingu-5-6), kuphela okungu-1 okusele esidlekeni ngasinye - esinamandla kakhulu. Lokhu kuzokusiza ukudala zonke izimo, ukuze isivuno sempande singencane futhi sikhule kahle.
3. Esikhathini esizayo, ukuchelela kuyadingeka njengoba ungqimba oluphezulu lomhlaba luma, ungawuvumeli ukuba luqhekeke, kungenjalo izitshalo zizoqala ukukhiqiza ama-flower stalks, futhi kuzodingeka zisuswe. Cishe badinga ukwenza lokhu kanye ngesonto. Ngemuva kwemvelo ngayinye (imvula) nokunisela okufakelwayo, inhlabathi ejikeleze isithombo idinga ukukhululeka, ngoba izimpande zidinga ukufinyelela oksijini,
4. Kunconywa ukuba kwenziwe 2 ukufaka umquba ngamaminerali omanyolo:
   • 1-st - ngesikhathi amahlumela avela amaqabunga amathathu ama-cotyledonous;
   • 2nd - inyanga emva kokudla kokuqala, ngesikhathi ukwakheka imifino impande.
5. Ukuze wenze lokhu, ungathatha noma imuphi umuthi oklanyelwe ngqo izitshalo zezimpande, isibonelo: Agricola - 4, uDarina - 6.
6. Esikhathini sokukhula, kubalulekile ukuqinisekisa ukuthi izinambuzane ezifana namahlumela amaklabishi, i-spring iklabishi fly noma i-aphid, i-slugs, i-rapeseed floridae ayifuni isithombo.

Ukuze ukhule isitshalo se-black radish kahle, uwasuse ebhedeni kuyadingeka ngaphambi kweqhwa lokuqala.