Ikhekhe "i-Pancho" ekhaya

Ngokungafani nama-dessert amaningi, awagxilwanga hhayi kuphela ngekhulu lama-20, kodwa futhi ejulile, iresiphi yekheke le-Pancho ineminyaka engaphezu kwengu-10 ubudala. Kusukela ekubukeni kwayo emakethe, abesifazane abaningi besifazane bayithande ngoba kulula ukulungiselela.

Indlela yokupheka ikhekhe le-Pancho?

Ngokuvamile, ukhilimu omuncu "I-Pancho" ulungiselelwe ngesisekelo se-sponge amaqebelengwane ngokufaka ama-cherry, i-kiwi, i-pineapple. Esikhathini sokuqala sezithelo asitholakali, futhi sizokutshela indlela yokwenza ikhekhe "i-Pancho" ngokusho iresiphi yakudala ekhaya.

Izithako:

Ukulungiselela

Okokuqala, lungiselela ibhisikidi: amaqanda ama-whisk avela ku-1.5 st. ushukela, engeza ufulawa ne-soda, ucime ngo-1.5 izibuko zokhilimu omuncu. Hlanganisa zonke izithako. Bese uhlukanisa inhlama zibe izingxenye ezine, kwenye yazo ingeza 3 tbsp. i-spoon ye-kakao bese ubhake ngamanye amaqebelengwane amane kuhhavini ekushiseni kwama-180-200 degrees kuze kuphekwe. Ama-cool cohunks of color light cut into cubes, ikhekhe necocoa, sebenzisa isisekelo sekhekhe.

Lungiselela ukhilimu omuncu: izinkomishi ezintathu zosawoti omuncu ukushaya nge 1 ingilazi yeshukela. Khona-ke siqala ukusabalalisa ikhekhe: ku-ikhekhe ne-cocoa, faka ama-cubes aqoshiwe ebhodini bese uwagcwalisa ngo-ukhilimu. Beka izingqimba bese wenza ikhekhe. Okuphezulu nge-cream wardard.

Sipheka icing chocolate. Hlanganisa emafutheni epanini, izipuni eziyi-8 ushukela, ama-tablespoons amathathu e-cocoa nama-isipuni ama-5 we-ukhilimu omuncu. Ebusweni obuphansi, pheka i-glaze. Uma i-glaze ipholile, uthele ikhekhe ngemichilo ye-chocolate, bese uyibeka ukuze ugobe esiqandisini.

I-pancake yasekhaya "i-Pancho" ayikho indlela engaphansi kwe-store ehlukahlukene futhi ukulungiswa kwayo kunganciphisa uma ungabhaka ibhisikidi, futhi uthenge amaqebelengwane okwenziwe ngomumo. Omunye wabo usetshenziswa njengesizathu sekhekhe, kanti amanye ahlukaniswa ama-cubes. Kulesi simo, uzothola ikhekhe le "Pancho" elenziwe ngamaqebelengwane alungisiwe.

Ukulungiswa kwe-Pancake "Pancho" kuvumela ukusebenzisa izithelo ezihlukahlukene. Enye yazo i-ananas. Uma unembiza yama-apinapula akheniwe, unqume zibe yizicucu bese uwahambisa ndawonye nama-cubes amabhasikidi, ukuze uthole iresiphi yekhekhe le-Pancho nge-aneanfi, wengeze i-dessert yenveli kanye nokuqala.

Ikhekhe "I-Pancho" ne-cherry - iresiphi

Ungakwazi ukuhlukanisa iresiphi yokulungiselela i-Pancho cake ngezindlela ezehlukene, siphakamisa ukuthi ungeze ama-cherry ezingxenyeni ezijwayelekile.

Izithako:

Ukulungiselela

Okokuqala silungiselela amaqebelengwane e-biscuit: ahlukanise amaprotheni avela ezikhungweni, shaya abamhlophe abanomxube embozeni oqinile. Ungayeki ukushaya, engeza ushukela kanye nezikhupha kancane kancane. Phakamisa i-cocoa uphinde uthele inhlama, uphazamise. Bese wengeza kancane kancane ufulawa ne-soda, ucime ngamanzi kalamula. Gcoba isidlo sokubhaka, ukumboza ngephepha bese ubhaka ama-180 degrees cishe ihora elilodwa. Ukulungela kwe-crust kunqunywe i-toothpick. Uma phezulu kwekhekhe kuqala ukushisa , bese uyimboza ngefolda. Vumela i-biscuit ukuba ipholile, bese usika ikhekhe cishe ngo-1.5 kuya ku-2 cm phezulu, okusele uthathe ama-cubes 3-4 cm ngobukhulu.

Ukuze ukhilimu: shaya ukhilimu omuncu nge-mixer kuze kube nokuvumelana okunamandla. Kancane kancane faka 1 ingilazi yeshukela. Fafaza ikhekhe lesiponisi ngekhilimu. Phezulu ngama-cherries, ngaphambi kokuwahambisa ngo-ushukela oluyimpuphu namantongomane. Sika ama-cubes aqoshiwe webhasikili ibe ukhilimu omuncu bese ubeka ungqimba. Ngenye indlela izingxenye zebhasikili nama cherry nama nati. Beka ikhekhe bese uthela ukhilimu. I-chocolate iyancibilika ekugezeni kwamanzi, futhi usebenzise umdwebo omuhle.