Kusuka eziphepheni ezilula ngezansi, uzofunda ukupheka upizi we-apula ngokushesha futhi ujabule. Phakathi kwabo, ukuhlukahluka kwe-apple charlotte ethandwa kakhulu, i-pie nama-apula ku-kefir enhlobonhlobo, futhi i-dessert enesibindi yetiyi ne-custard.
Ungabhaka kanjani iphaezi elimnandi lika-Charlotte - iresiphi
Izithako:
- ufulawa oluhlanjulisiwe - 165 g;
- ukupheka powder - 25 g;
- ushukela - 195 g;
- amaqanda asanda kukhethwa - ama-3 ama-PC.;
- ama-apula - 345 g;
- ushukela we-vanilla - 30 g;
- ushukela oluyimpuphu - ukunambitha.
Ukulungiselela
I-charlotte ilungiselelwe ngokushesha kakhulu. Futhi ukuba khona kwe-mixer kuzokwenza kube lula ngokwengeziwe lo msebenzi, nakuba ngaphandle kwakho ungakwazi ukubhekana nomsebenzi ngokuphelele. Esigodini esifanelekile, sihlanganisa amaqanda akhethiweyo enkukhu noshukela futhi siwacubungula nge-mixer noma i-whisk kuze kufike wonke ama-crystal amnandi futhi kutholakala amaqanda amaqanda amaqanda. Manje engeza ushukela we-vanilla ne-baking powder, uthele ufulawa uphinde ugqugquzele inhlama kuze kube yilapho zonke izimbali ziqhakaza.
Ngenkathi ihhavini livutha kuze kube ngu-185 degrees, lungiselela ama-apula. Izithelo ezihlanziwe nezomisiwe zizohlungwa, sizosusa iziqu kanye nama-cores ngezinhlamvu futhi sizihlukanise zibe tincetu ezincane.
Siphulukisa inhlama elungiselelwe sibe ifomu lamafutha okubhaka, futhi phezulu sihlela amathanga ama-apula, kancane kancane uwathululele. Kuhlala nje kuphela ukulinda ukulungiswa kwe-charlotte ehhavini elifudumeleyo kanye nokupholisa kwayo okulandelayo futhi singakwazi ukunambitha ukunambitheka ngokunambitha ngaphambi kokukhonza noshukela oluyimpuphu.
I-apple pie enomnandi e-kefir e-multivark
Izithako:
- ufulawa oluhlanjulisiwe - 255 g;
- okuqukethwe kwe-fat e-kefir - 235 ml;
- ibhotela - 45 g;
- i-soda - i-2 pinch;
- ushukela - 105 g;
- amaqanda asanda kukhethwa - ama-2 ama-pcs;
- ama-apula - 345 g;
- i-vanillin - i-pinch engu-1;
- I-Ground cinnamon - 2 pinch.
Ukulungiselela
Ukuze wenze inhlama, ukufaka amaqanda ngoshukela, uthele i-kefir ne-bhotela ye-cream, uthele i-soda futhi uphinde ubheke yonke into. Ngemuva kwemizuzu embalwa sihlunga ufulawa sibe yisisekelo segazi, engeza i-vanillin futhi uhlanganise konke ngokucophelela.
Silungisa ama-apula kanye neresiphi yangaphambilini, emva kwalokho sidlulisela ingxenye yengxenye yenhlama sibe yizinhlobonhlobo eziningi, sibeke ama-apple tincetu esivela ngenhla bese siwagcoba nge-sinamoni. Vala izithelo ngesabelo esisele senhlama bese uvula idivaysi kwimodi ethi "Bake" ngamaminithi amahlanu.
Iphayi elimnandi elinama-apula elinesibopho esincane
Izithako:
Ukuhlolwa:
- ufulawa oluhlanjulisiwe - 725 g;
- ukupheka powder - isipuni esingaphelele;
- ushukela - 295 g;
- ibhotela - 355 g;
- amaqanda asanda kukhethwa - ama-2 ama-pcs;
- ukhilimu omuncu - 125 g;
- itshe likasawoti - i-pinch encane encane;
Ukuze ukhilimu:
- ubisi lonke - 695 ml;
- amaqanda asanda kukhethwa - ama-2 ama-pcs;
- isitashi - 120 g;
- ushukela - 125 g;
- i-vanillin - i-pinch engu-1;
- ama-apula - 750 g;
- ushukela oluyimpuphu - ukunambitha.
Ukulungiselela
Okuthakazelisayo okumnandi nesethenda, uthola iphayizi ngama-apula kanye ne-custard. Ukuze silungiselele, siqala ukuhlunga ufulawa bese sihlanganisa ne-powder baking, i-rock rock kanye nama-butterfly amancane. Sigubha izingxenye ngezintende zezandla kuze kube yilapho kutholakala i-crumb encane. Manje sethula ukhilimu omuncu, iqanda elincane elihlwithwe ushukela futhi likhiqize ukugcoba inhlama elithambile futhi ekhululekile, elibe selifakwa endaweni yokucubungula bese ithunyelwa esiqandisini sokupholisa.
Ngalesi sikhathi silungiselela i-custard. Ukuze senze lokhu, sixuba isitashi, ushukela, amaqanda inkukhu kanye ne-vanillin ku-ladle noma epanini, bese uthele ubisi lonke uhlanganise kahle. Ukufudumala ubukhulu obushukumisayo okuqhubekayo kuze kufike ubilise nokuqina. Ama-apula alungiswa ngendlela efanayo ne-charlotte, ukuwageza, ukuwahlanza nokuwasika zibe izicucu.
Izingxenye ezimbili kwezintathu zesilinganiso sokuhlolwa okulungiselelwe zisatshalaliswa ngezansi kwefomu elinamafutha, zihlobisa izinhlangothi, futhi zibeke izingcezu ze-apula ezivela phezulu, uma ngabe zifiswa zingabanjwa kancane nesinamoni noshukela. Phezulu nge-ukhilimu oshisayo nokumboza ngezingcezu zenhlama, okumele kukhishwe kancane kancane futhi uthathe ngommese obukhali.
Ngemuva kokubhaka ikhekhe kuhhavini elivuthayo kuya kumaminithi angu-185 ngamaminithi angamashumi amahlanu nanhlanu, vumela ukuthi lipholile cishe ngokuphelele, uligcobe nge-powder elimnandi bese uzama.
Kule namba yezingxenye, kutholakala i-pie enkulu kakhulu. Ukuze ulungise umkhiqizo ngesimo sobubanzi bamamitha angu-20, inani lemithako lingancishiswa ngesigamu.