Ikhekhe le-coconut yisipili esiphundu futhi esibucayi. I-dessert enjengaleyo izohlobisa noma yiliphi itafula lesikhathi. Zokupheka eziningana ezithakazelisayo ngokulungiselela ikhekhe lekhukhuni likulinde ngezansi.
Iresiphi yekhekhe lekakhukhunathi
Izithako:
- ufulawa - 200 g;
- amaqanda - izingcezu ezine;
- amanzi afudumele - 20 ml;
- ushukela - 140 g;
- ijusi lesigamu semononi;
- ukupheka powder - 1 ithisipuni.
- amazambane isitashi - 60 g.
Ukuze ukhilimu:
- ukhukhunathi - ucezu olulodwa;
- rum - 40 g;
- ushukela - 6 tbsp. izinkezo;
- Ubisi - 0.5 amalitha;
- Powder for pudding - 1 sachet;
- ushukela - 180 g;
- izikhumba - izingcezu ezintathu;
- amaprotheni - ama-6 ama-pcs .;
- cherry - ama-16 ama-pcs.
Ukulungiselela
Hlukanisa izikhupha ezivela kuma-protein. Hlanganisa izikhupha ngesigamu seshukela, amanzi namanzi kalamula bese ugibela kuze kube mhlophe. Ama-protein ane-sugar ashiywe eshaywa emasimini aminyene futhi ahlanganiswe nezikhupha, eshaywa ushukela. Ukuhlunga utshani uphinde uhlanganise nesitashi kanye ne-baking powder ngenhlama. Kancane kancane uthele ingxube eyomile ngamaprotheni enezikhupha. Thela inhlama ibe isikhunta, ugcobe ngebhotela.
Bhaka kuhhavini ngama-180 degrees imizuzu engama-35. Vumela ikhekhe lipholile ngokuphelele. Senza umgodi kakhukhunathi, siphume ubisi kuwo. Sihlukanisa i-walnut ngesigamu, susa ingqikithi bese sibeka eceleni. Kusukela ubisi lwekakhukhunathi noshukela (6 wezipuni) ukupheka isiraphu elikhulu. Bese uthele i-rum kuyo bese uyivumela ukuthi ipholile.
Iphunga le- pudding lifakwe kuzipuni eziyi-3 zobisi, sifaka izikhupha. Wonke ubisi ubilisiwe ngehafu yeshukela. Ingxenye yesibili yeshukela ihlaselwa ngamaprotheni. Ubisi obilisayo, uthele ku-powder ehlanjululwayo ye-pudding, bese usungula okushaywayo kumhlophe. Sinika ukhilimu kancane ukupholisa phansi.
Sika ibhisikidi epholile ehlile zibe izingxenye ezintathu. Isendlalelo sokuqala sigcwele ukhilimu we-vanilla, sibeka isendlalelo sesibili bese siwahambisa ngobisi lwekakhukhunathi futhi siphinde siphuze ngekhilimu. Sibeka isendlalelo sesithathu futhi siphinde siwufake ngobisi lwekakhukhunathi noshukela kanye namafutha ngekhilimu. Coconut kernel kathathu phezu grater ufafaze phezulu kanye nezinhlangothi ikhekhe. Sihlobisa i-cherry namajikijolo.
Ikhekhe le-coconut in a multivark
Izithako:
- ufulawa - ingilazi engu-1;
- ushukela - 0.5 indebe;
- ibhotela - 150 g;
- amakhekhe kakhukhunathi - 1 ingilazi;
- ipoppy emhlabathini - 100 g;
- amaqanda - izingcezu ezintathu;
- i-powder baking - i-sachet eyodwa;
- ukhilimu omuncu - 200 g.
Ukuze ukhilimu:
- ubisi - 400 ml;
- ushukela - 200 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 4 tbsp. izinkezo;
- I-Butter - 200 g.
Ukulungiselela
Sixhuma ama-coconut shavings, imbewu ye-poppy, amaqanda noshukela. Konke lokhu kushaywa ngamanzi, engeza ibhotela elicibilikisiwe, ukhilimu omuncu, u-whisk futhi. Khulisa kancane kancane ufulawa exutshwe ne-baking powder.
Thela inhlama ibe yi-multivarka esitsheni, oyili kanye nemodi ethi "Bake", silungiselela amaminithi angu-65. Silungisa ukhilimu: sixhuma amaqanda, ushukela kanye nofulawa, siwuthululela ingxenye yesine yobisi. Ubisi olusele luvutha futhi lujojowe kuwo luhlanganiswe kancane kancane, luvuthwe bese lupheka kuze kube yilapho inqwaba iqala ukunqanda. Esikhathini sikhilimu ehlile, engeza ibhotela ne-whisk. Sinquma ikhekhe zibe izingxenye ezintathu futhi siyibeke nge-custard elungiselelwe. Ikhekhe le-mack-coconut lihlotshiswe ngama-chips amakhukhunathi.
Ikhekhe le-chocolate-kakhukhunathi
Izithako:
Ukuhlolwa:
- amaqanda - izingcezu ezine;
- i-cocoa - 3 tbsp. izinkezo;
- ufulawa - 3 tbsp. izinkezo;
- ushukela - 6 tbsp. izinkezo;
- i-soda - 1/4 tsp.
Ukugcwaliswa:
- ushukela - 6 tbsp. izinkezo;
- ubisi - 1 ingilazi;
- ibhotela - 100 g;
- ukukhoncekisa kakhukhunathi - 200 g;
- utshwala - 5 tbsp. izinkezo.
I-glaze:
- ushukela - 2 tbsp. izinkezo;
- ubisi - 5 tbsp. izinkezo;
- i-cocoa - 2 tbsp. izinkezo;
- Ibhotela - 20 g.
Ukulungiselela
Hlukanisa amaprotheni avela ezikhunjini. Kulezi zikhupha, engeza isipuni esingu-1 ushukela kanye ne-whisk. Zonke ezinye ushukela zishaywa ngamaprotheni. Esikhathini samaprotheni amaningi, uthele izikhupha ezigcotshwe, uthele ngofulawa, i-cocoa ne-soda, ugozwe ngeviniga. Thela inhlama ibe ifomu lokugcoba, bese ubhalela ingxenye yehora ekushiseni kwama-degrees angu-180.
Okwamanje, silungiselela ukugcwaliswa: sihlanganisa ubisi, ushukela, ibhotela kanye ne-coconut shavings. Ubuningi obangelwayo buvutha emlilweni omncane imizuzu engu-10, evuselela njalo. Phakathi nalesi sikhathi, ukugcwaliswa kuzoba nokuhlanganisa futhi kuqala ukulahla ngemuva kwe-stenochek. Sikuvumela ukuthi ipholile phansi. Hlanganisa i-liqueur enezipuni ezimbili zamanzi. Ikhekhe elitholile futhi elihlihliwe lihlukaniswe ngesigamu, lixubaniswe nengxube elandelayo. Sifaka ukugcwalisa ummbila obhaliwe bese ufaka ikhekhe lesibili phezulu. Yenza i-glaze: epanini lamanzi lihlanganisa ushukela, ubisi, i-cocoa bese upheka, uvuselela, kuze kube yilapho ukhululekile. Bese wengeza ibhotela namanzi ashisayo e-glaze yethu ikhekheledi ikhekhe nge-coconut shavings.