Ikhekhe nge-cocoa

Abathandi be-chocolate bangathanda ukubhaka ngokufaka i-cocoa. Lesi sithako sinikeza umkhiqizo ukunambitheka okuyingqayizivele. Ngezansi ezinye izindlela zokulungiselela amaqebelengwane ngama-cocoa.

Ikhekhe nge-kefir ne-cocoa

Izithako:

Ukuhlolwa:

Ukuze ukhilimu:

Ukulungiselela

E-kefir sengeza i-soda, sihlangane futhi sishise emfudumeni. Engeza ufulawa oluhlanjulisiwe noshukela, uhlanganise, uthele i-cocoa bese wengeza amaqanda. Phinda uhlanganise kahle.

Manje sidinga ukubhaka amaqebelengwane ambalwa. Thela inhlama enqabeni encane ibe isikhunta bese ubhake imizuzu engaba ngu-10 kuhhavini ekushiseni kwama-170-180 degrees. Ngesikhathi amaqebelengwane abhakawa, pheka ukhilimu. Hlanganisa izikhupha ngoshukela, uthele ufulawa, uphinde uhlanganise, uthele ubisi. Beka ukhilimu esitofu futhi emlilweni omncane, uvuselele, ulethe ngamathumba. Engeza ibhotela bese uxuba. Simboza ikhekhe ngalinye ngekhilimu bese sithumela ikhekhe ukugoba amahora amathathu.

Ikhekhe ne-cocoa futhi ubisi oluncibilikile

Izithako:

Ukulungiselela

Amaqanda ahlutshwa ngoshukela, engeza ibhotela. I-soda isuliwe ku-kefir, ihlangene nengxube-ushukela weqanda, uthele ufulawa oluhlanjululwe futhi uxoke inhlama. Yahlukanise zibe izingxenye ezimbili ezifanayo - kwelinye lazo sinezela ushukela we-vanilla, nasinamini yesibini ne-cocoa. Sibhaka amaqebelengwane cishe amaminithi angu-25 ekushiseni kwama-degrees angu-180. Sika izikhumba bese uwasika ngesigamu. Sihlanza amabhanana amabili, siwaxube esimweni se-gruel, engeza ibhotela, ubisi oluncibilikisiwe futhi uphuze kahle. Sisebenzisa ukhilimu olutholakala ku-grease futhi, ngokushintshanisa nobumnyama nokukhanya, sibeke phezulu phezulu komunye nomunye. Uma ufisa, ikhekhe lingagcwala i-chocolate glaze noma ushokoledi ocibilikile futhi uhlotshiswe nge-coconut shavings nama-mugs.

Ikhekhe le-Curd necocoa

Izithako:

Ukuhlolwa:

Ukugcwaliswa:

Ukulungiselela

Amaqanda ashaywa ushukela, engeza i-cocoa, i-margarine, igayiwe kwi-grater enkulu, ushukela we-vanilla nofulawa. Knead inhlama. Khona-ke sihlukanisa zibe izingxenye ezimbili (enye yazo ikhulu, enye incane). Ingxenye encane ifakwe esikhwameni bese ithunyelwa efrijini cishe isigamu sehora. Sihlanganisa izithako zokugcwalisa nokuzihlunga. Ingxenye enkulu yokuhlolwa ihlelwe efomini, okwenza izinhlangothi, sibeke phezulu phezulu, ehlanganiswe ne-batter kusuka efrijini egayiwe kwi-grater enkulu. Hlangisa ihhavini kuya kuma-degrees angu-160 bese ubhaka okulula, kepha kusukela kulokhu okungenamnandi okwekhekhe elivela ku-cocoa cishe ihora elingu-1. Uma ngabe ufisa, khona-ke ingagcinwa nge-glaze.

Pancake ikhekhe nge-cocoa

Izithako:

Ukuze ukhilimu:

Ukulungiselela

Hlanganisa ufulawa nesitashi, ushayela eqanda, engeza ubisi, i-cocoa, ushukela, uhlanganise kahle. Hlanganisa ushokoledi, uwuthulule enhlama, uphinde uhlanganise futhi ubheke ama-pancake epanini elitholakale kahle. Ukupheka ukhilimu: ubisi (400 g) ulethe ngamathumba, futhi ebusweni obusayo obandayo, sikhula isitashi noshukela. Ingxube elandelwayo ichithelwa ubisi obilisayo, uphinde uphinde uvumele ukhilimu uqede. I-pancake ngayinye ye-chocolate i-grease ne-cream etholakalayo, yengeze komunye nomunye futhi ususe ikhekhe amahora angu-1-2 emakhazeni. Ngemuva kwekhekhe le- pancake lingeniswa, lingasetshenziswa etafuleni.