I-chocolate yinye ye-dessert eyintandokazi kakhulu, futhi ikhekhe le-chocolate iyindlela yokwelapha yangempela. Izindlela zokupheka nezindlela zokulungisa ikhekhe le-chocolate, futhi ngayinye ibe eyingqayizivele. Akudingekile ukulinda usuku lokugubha ukupheka ikhekhe le-chocolate. Ungenza lokhu ukuze uzijabulise.
Ungabhaka kanjani ikhekhe le-chocolate? Ngikholelwa, lokhu kulula kakhulu. Ungacabangi ukuthi uma ikhekhe le-chocolate, khona-ke idinga imikhiqizo ephezulu neyengacabangi. Ukuze ubhake ikhekhe le-chocolate ekhaya, udinga ukuvula isiqandisini, lapho uzothola khona yonke imikhiqizo edingekayo.
Ikhekhe le-chocolate kwi-yogurt
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-3,5;
- kefir - 0,5 l;
- amaqanda - izingcezu ezine;
- ushukela - izinto eziyi-1.5;
- i-soda - amathisipuni amabili;
- i-cocoa - 2 tbsp. izinkezo.
Ukuze ukhilimu:
- ukhilimu omuncu - izinto ezingu-2,5;
- ushukela - 1,5 tbsp.
Ukulungiselela
Hlanganisa ushukela ne-cocoa, bese uthele i-kefir engxenyeni. Engeza i-soda nofulawa. Ngokwehlukana, shaza ama-squirrels, kancane kancane ufaka izikhupha. Thela amaqanda ashaywa enhlama bese uxuba kancane. Bhaka amaqebelengwane ama-5-6 kuhhavini ekushiseni kwama-degrees angu-180. Isikhathi sokubhaka - imizuzu engama-40.
Lungiselela ukhilimu ngokushaya ibhilimu omuncu ngoshukela, ufafaze ukhilimu ngekhilimu. Shiya ikhekhe ubusuku, ukuze lufakwe kahle. Ukuhlobisa ikhekhe nge-chocolate shavings nezithelo ukunambitha.
Ikhekhe le-chocolate nge-strawberries
Izithako:
Ngesikhumba esincane:
- ufulawa - 250 g;
- ushukela - 100 g;
- amaqanda - ucezu olulodwa;
- ibhotela - 125 g;
- ukupheka powder - 1 ithisipuni;
- vanillin.
Izithako
- ufulawa - 250 g;
- ushukela - 150 g;
- amaqanda - izingcezu ezine;
- ibhotela - 100 g;
- i-cocoa - 1 tbsp. isipuni;
- ukupheka powder - 1 ithisipuni.
Ukuze ukhilimu nomhlobiso:
- ukhilimu - 500ml;
- i-cocoa - ithisipuni 1;
- ushukela oluyimpuphu;
- i-strawberry jam;
- Strawberry - 500 g;
- ushokoledi - 100 g.
Ukulungiselela
Okokuqala, lungise inhlama emfushane. Hlanganisa zonke izithako bese uthatha inhlama eqediwe cishe ihora esiqandisini. Bese uyiphonsa, yenza umjikelezo obushelelezi bese uyibeka ebhodini lokubhaka ngephepha lokubhaka. Beka kuhhavini imizuzu engu-20 ekushiseni kwama-degree angu-200. Ngokuba ibhisikidi, ibhotela ibhotela noshukela, engeza ufulawa, amaqanda kanye nezithako ezisele. Kanye nenhlama yesihlabathi, yenza umbuthano obushelelezi kusuka enhlama ubhake imizuzu engu-30. Ngesikhathi amaqebelengwane epholile, shaya ukhilimu nge-cocoa kanye noshukela oluyimpuphu. Hlanganisa i-sandwich ikhekhe nge-sitrobheli jamu. Bhisikidi uthathe amaqebelengwane amabili. Beka ikhekhe lokuqala phezu kwesihlabathi futhi ujamu. Gcoba ibhisikidi ngekhilimu bese ufaka ikhekhe lesibili. Ngomusa unciphisa imiphetho yekhekhe. Ukuhlobisa ikhekhe nge ushokoledi oqoshiwe nama-strawberries.
Ikhekhe lezinyosi ze-chocolate
Enye yehlanganisela enhle kunayo yonke uju neshokoledi elibabayo. Ikhekhe elinjalo liyancibilika emlonyeni. Ngisho noma ihlala usuku noma ezimbili esiqandisini, ukunambitheka kwayo ngeke kulahleke - ngokuphambene nalokho, kuqala ukufana ne-pudding emoyeni.
Izithako:
Ukuhlolwa:
- ufulawa - 200 g;
- ushukela - 200 g;
- ibhotela - 200 g;
- amaqanda - izingcezu ezintathu;
- i-soda hydrated - 1 ithisipuni;
- Ubisi ushokoledi - 100 g;
- i-cocoa - 1 tbsp. isipuni;
- uju (liquid) - 100 ml;
- amanzi - 200 ml.
I-glaze:
- ushokoledi obabayo - 200 g;
- uju - 70 ml;
- amanzi - 50 ml.
Ukulungiselela
Hlanganisa ibhotela noshukela. Ukuqhubeka ukushaya, engeza amaqanda kanye ne-spoonful of ufulawa. Faka kahle bese ufaka amaqanda asele, ufulawa, i-cocoa ne-soda. Ubisi ushukela ushokoledi endaweni yokugeza amanzi bese uyengeza engxenyeni, kanye noju namanzi ashisayo. Faka kahle. Inhlama kufanele ibe yelwane eligcwele. Thela ubukhulu efomini lokugcoba ubhake ihora elilodwa ekushiseni kwama-degrees angu-180. Ukwenza i-glaze, hlanganisa zonke izithako, futhi ulethe phezu kokushisa okuphansi ukuze u-homogeneity. Qedela ikhekhe nge-glaze bese ushiya ukupholisa.