Ngenxa yokungabi nakho okuhlangenwe nakho kwendawo yokugqoka, abesifazane abaningi besifazane bayifinyelela kakhulu futhi bayomile lapho belungiselela ikhekhe. Futhi ungacabangi ukuthi lokhu kungenxa yokuthi ubeka ukhilimu omncane! Ngemuva kwalokho, kungakhathaliseki ukuthi uhlaka lwawo, alukwazi ukungena ngokusebenzisa ubukhulu besikhisi. Ngakho-ke, ukunambitha ikhekhe lakho elenziwe ekhaya kwakungenakulibaleka ukufakwa kwalo okudingekile ukusebenzisa isiraphu, futhi ukulilungiselela kahle lizochazwa ngezansi, inikeze izindlela zokupheka ezithakazelisayo.
Iresiphi yesiraphu yeshukela yokufaka ikhekhe lebhasikidi
Izithako:
- ushukela omhlophe omhlophe - 90 g;
- amanzi ahlanzekile - 140 ml;
- i-vanilla ithole - amaconsi ayisithupha.
Ukulungiselela
Esikhathini esihambayo siletha amanzi endaweni yokubilisa, uthele ushukela ocolekileyo ngendlela encane, evuselela kuze kuphele amakristalu.
Ngemuva kancane ngomzuzwana wesiraphu uzoqala ukwakha i-foam, esiyiyoyibamba ngaso sonke isikhathi ngomsindo. Ngemuva kokupheka imizuzu embalwa, sifaka i-ladle emlilweni bese siyifisa endaweni epholile. Lapho nje ukungenelela kufinyelela ekushiseni kwamakamelo, sifaka kuwo i-vanilla futhi siyayifaka ngokuphephile ngamaqebelengwane e-biscuit.
Isiraphu elula yokufakelwa kwekhekhelethi yekhekhe
Izithako:
- ikhofi yemvelo (umhlabathi) - 1.5 tbsp. izinkezo;
- amanzi okuphuza - 280 ml;
- ushukela granulated - 80 g;
- i-cognac - 2 izinkezo ze-dessert.
Ukulungiselela
Ngezansi kweTurkey uthele ikhofi esemhlabathini esemgangathweni futhi uthele ngamanzi abilayo. Emva kokuletha ikhofi emathumba, pheka imizuzu emibili nje. Sisusa iTurk emlilweni bese simboza nge-saucer okungenani isigamu sehora. Bese sihlunga ikhofi. Futhi, thumela esitofu bese ufaka ushukela nobisi obilisiwe. Lapho isiraphu yobisi lwekhofi inikeza izibonakaliso zokubilisa, sibeka eceleni bese silinde ukupholisa okuphelele. Bese uthele ku-cognac bese ugoqa amaqebelengwane angokweshokoledi ngale siphuphu enhle.
Isiraphu ye-Orange for impregnation ikhekhe
Izithako:
- ushukela - 125 g;
- ijusi le-orange - 165 g;
- i-rind ye-orange enkulu.
Ukulungiselela
UZedra oqoshiwe kahle, wabekwa epanini elinoshukela nejusi le-orange. Pheka ngokushisa okuphansi, kuze kube yilapho ama-crystals amnandi ehlakazeka. Qhubeka ukupheka amanye amaminithi angu-10, kuze kube yilapho inani liyancipha izikhathi ezingu-2. Bese uhlunga isiraphu bese ugoqa amaqebelengwane.
Isiraphu nge-cognac ye-cake impregnation
Izithako:
- isiraphu nge- cherry jamu - 75 g;
- amanzi 165 ml;
- i-cognac - 45 ml;
- ushukela - 45 g.
Ukulungiselela
Okokuqala uthele amanzi ebhakedeni, engeza isiraphu ye-cherry bese uxuba. Siphulukisa ushukela futhi sithele ku-cognac. Sifaka umlilo omningi bese siletha emathumba. Pheka imizuzu embalwa, ugqugquzela ukuvimbela ushukela ekushiseni. Susa kusukela epulatifheni bese ulinda ukuthi ukungenelela kupholile!