Igama elithi bhisikidi lihunyushwa ngokuthi isinkwa se-confectionery futhi lokhu kuyiqiniso ngempela. Phela, ibhisikidi - lokhu kuyisisekelo sezisekelo zobuciko be-confectionery. Futhi, naphezu kweqoqo lemikhiqizo elula futhi hhayi uhlelo oluyinkimbinkimbi lokulungiselela, aluhlali luhle njalo. Futhi le nto ikhona ezintweni ezincane okumele zigcinwe lapho zibhaka ibhasikidi. Namuhla sizoxoxa ngakho futhi ngizokunikezela emfihlakalweni yokulungisa ibhasikidi ye-classic ephelele yekhekhe.
Iresiphi ye-biscuit ye-classic yekhekhe le-ovini
Ufulawa webhasikidi enjalo kufanele kube yizinga eliphakeme kuphela, futhi amaqanda aphethwe.
Izithako:
- iqanda - izingcezu ezingu-6;
- ushukela oluyimpuphu - 245 g;
- ufulawa - 190 g;
- isitashi - 30 g;
- ukupheka powder - 10 g;
- ijusi kalamula - amaconsi amahlanu;
- usawoti, i-vanilla.
Ukulungiselela
Kungokwemvelo qala ngeqiniso lokuthi sihlukanisa amaqanda. Amaprotheni ahlanza ngokushesha esiqandisini, futhi ungakwazi ngisho nehrifi isikhashana, ngenkathi sisebenza ngezikhupha. Ushukela we-Sugar sizohlukanisa ngesigamu futhi siqale ukushaya izikhupha ngenkathi singenawo, bese sengeza kancane kancane. Ubuningi buzobe bukhanya futhi bube yi-airy.
Manje ngokubaluleke kakhulu ebhodini - ngamaphrotheni. Izitsha zokugcoba kanye ne-whisk kufanele kube yile futhi ihlanzekile. Ngokwemvelo, uma kwenzeka ukuhlukana, izikhupha akufanele ziwile. Empeleni, lokhu kusebenza kunoma yikuphi amafutha, imifino noma isilwane; angeke avumele amahlombe abe mhlophe abe ngephutha elimnandi. Sithatha ama-squirrels ngaphandle komswakama omanzi omanzi, bese uqala ukushaya, ngokuqala ngesivinini esiphansi, ukwandisa kancane kancane. Lapho i-foam isivele ivele, siqala ukuthululela ushukela oluyimpuphu, futhi kancane kancane, ukuhambisa i-mixer ngendlela ye-clockwise. Ngokuphelele, i-whisking ithatha amaminithi angu-10, amaprotheni - 15.
Manje vula ihhavini, uphume amadiresi angu-200. Isikhwama sokubhaka kumele sibe esomile futhi sihlanzekile. Lining it nge isikhumba bese ugcoba it namafutha. Kodwa izinhlangothi kuphela azigculisiwe, ngoba Lapho inhlama iphakama, ibambelela ezindongeni zesikhunta, futhi amafutha avimbela. Susa ifomu esiqandisini, futhi sihlunga ufulawa ngesitashi, i-powder baking ne-vanilla. Ungakwazi ngisho ukusikisa izikhathi ezimbalwa, ngakho-ke kuyoba ngcono nakakhulu emoyeni. Manje e-yolk we-1/3 yeprotheni, ngokuhamba kancane sisuka phezulu kuze kube phezulu, kodwa hhayi nge-mixer. Kule ngxube, engeza ingxenye yofulawa futhi uphinde ungenele ngobumnene. Ngakho shintsha kuze sihlanganise zonke izithako.
Sithatha ifomu, sithele inhlama bese siyiyeka imizuzu emihlanu, ukuze isakazwe futhi iphumule. Siyithumela kuhhavini futhi sinciphise izinga lokushisa ukuya kuma-degrees angu-180. Kuyinto efiselekayo ukungavuli ihhavini, okungenani imizuzu engu-20 yokuqala. Bhaka cishe isigamu sehora, isikhathi singahluka kuye ngokuthi izakhiwo ze-ovini yakho. Sibheka ukulungela nge-wood skewer. Qiniseka ukuthi uvumele ibhisikidi lipholile efomini, bese uyisusa bese uyishiya amahora angu-2-3 ukuqamba amanga.
I-recipe ye-classic yama-biscuits e-chocolate yamakhekhe ahlukile ngoba sithatha ufulawa ongaphansi kuka-60, kepha engeza i-cocoa eningi.