Amakhekhe ngaphandle kokubhaka ngokushesha - izinguqulo ezisheshayo futhi ezilula zama-dessert ezenziwe ekhaya

Ukuze ungafaki kuhhavini, ikakhulukazi ngenkathi eshisayo, ungapheka amaqebelengwane ngaphandle kokubhaka ngokushesha. Lena indlela enhle yokudla i-dessert yasekuqaleni, futhi izinketho ezihlukahlukene kuzosiza ukudala amaswidi angavamile nabathandekayo abathandekayo nsuku zonke ngaphandle kokuphinda iresiphi.

Indlela yokupheka ikhekhe ngaphandle kokubhaka?

Izindlela zokupheka ikhekhe eliphuthumayo ngaphandle kokubhaka ziyinto engavamile. Ukuze usebenzise izindlela zokupheka, ngezinye izikhathi awudingi imikhiqizo enzima noma engafinyeleleki, abaningi abapheki bekhaya baphatha izingxenye ezihlala ekhishini.

1. Amaqebelengwane alula futhi okusheshayo ngaphandle kokubhaka ngokusheshisa angalungiswa kusuka emaqebelengweni athengiwe: umqubu, ubhisikidi, uju, isanti. Ungagcoba ukhilimu omuncu, ubisi oluncibilikile noma ukhilimu obunzima kakhulu.
2. Ezolimo zokupheka ze-dessert ezibandayo zithandwa kakhulu. Ukupheka kungaba i-jelly, i-curd, i-cream dessert bese ugcwalisa izithelo noma amajikijolo amasha.
3. Ikhekhe elilula ngaphandle kokubhaka, okuyinto ethandwa kakhulu - kusuka kuma-cookies, ama-crackers, ama-corn stick. Gcwalisa "isisekelo" esinjalo ngobisi oluncibilikile noma ukhilimu, ukhilimu omuncu.
4. Kusukela ku-marshmallow base kuphuma amaqebelengwane angavamile ngaphandle kokubhaka ngokushesha, ukuphathwa kuyahamba, kuyathandeka, kuyathandeka kakhulu.

Ikhekhe "i-Snowball" ngaphandle kokubhaka

Ikhekhe le-jelly elimnandi kakhulu futhi elingenabuhlungu kakhulu ngaphandle kwe-baking lingapheka kanye nentsha. I-iresiphi isebenzisa i-orange entsha, kodwa inikwe ujusi wayo, ingenza i-dessert eqediwe ingabonakali kakhulu. Ukudla okunamafutha kwavela futhi kuhle, okuhlutshiwe nokusika izinkoma ze-citrus kufanele zengezwe emaqandeni asekelwe.

Izithako:

• ubukhulu be-curd - 600 g;
• amanzi ashisayo - 100 ml;
• ukhilimu omuncu 25% - 250 ml;
• Amakhukhi okuphuza - 200 g;
• ushukela oluyimpuphu - 150 g;
• i-orange - ucezu olulodwa;
• ama-chip chicken - 70 g;
• i-gelatin - 40 g.

Ukulungiselela

1. Thela i-gelatin ngamanzi ashisayo, gqugquzela kuze kube yilapho i-granules ichitheka.
2. Basha i-cottage shizi kanye nosawoti omuncu, engeza ushukela ophuziweyo.
3. Hlanza i-orange, uyinqume ngokungahleliwe, uyifake esimweni esiqinile (ungayiqandisisi eqhweni!).
4. Thela i-gelatin engxenyeni ye-curd, hlanganisa kahle.
5. Ngefomu, ehlanganiswe nefilimu, isakaze enye i-cottage shizi, ama-orang kanye nama-cookies.
6. Ingqimba yokugcina i-cottage shizi.
7. Amaqebelengwane e-Jelly ngaphandle kokubhaka enza ngokushesha ukupholisa okungenani amahora angu-5.
8. Yenza umsebenzi wokudla ube yisidlo, ususe ifilimu, ufafaze ama-chip chips.

Ikhekhe "Napoleon" ngaphandle kokubhaka

I-recipe engavamile, eheha kakhulu izindlu zendlukazi ezithintekayo yikhekhe le-Napoleon ngaphandle kokubhaka kuma-cookies e-Ushki. Amakhukhi azoba okunye okunye okunye okumele kubekwe ngamaqebelengwane okugcoba, okudingeka adonwe futhi aphekwe, bese imizuzu embalwa ukulungisa ukhilimu nokuningi kokuqoqwa kokudla - futhi konke kulungele, kuyimfashini ukuhlangabezana nezivakashi ngokuqiniseka!

Izithako:

• amafutha - 100 g;
• ubisi oluncibilikile - 400 g;
• amakhukhi "Ushki" - 600 g.

Ukulungiselela

1. Beat ibhotela ngobisi oluncibilikile kuze kube bushelelezi.
2. Esidlweni, usakaze izingxenyana zamakhukhi, ugibele ingxenye ngayinye ekhululekile yekhilimu.
3. Gqoka ukwakhiwa konke okunye ukhilimu, ufafaze imvuthuluka yamabhisikidi.
4. Ikhekhe lisikiwe amahora angu-1-2.

Ikhekhe le-chocolate ngaphandle kokubhaka

Lelikhekhe le-chocolate elilula ngokungavamile ngaphandle kokubhaka nama-biscuits liphekwe ngendaba yamaminithi, liphuma ngokungahle lihle futhi libukeke ngokuqala. Ukuze usebenzise umqondo ongaxhuma izingane, ngakho konke kulula, futhi izithako zizodinga kakhulu kakhulu. Sika futhi usebenze ukwelashwa efomini elibandayo ngaphambi nje kokuba uphelele itiye.

Izithako:

• amakhukhi - 300 g;
• amafutha - 200 g;
• ushokoledi omnyama - 200 g;
• i-vanilla ushukela;
• candy enemibala yokuhlobisa.

Ukulungiselela

1. Hlanganisa ushokoledi, engeza ibhotela ne-vanilla ushukela, uhlanganise, uphuze kancane.
2. Ifomu le-Rectangular a foil, lubricate phansi nge ukhilimu.
3. Beka izendlalelo zama cookies, ukufaka ngokukhululekile nge-chocolate.
4. Beka efrijini amahora amathathu.
5. Amakhekhe ngaphandle kokubhaka ahlobisa amaswidi ama-multi-colored okusheshayo.

Ikhekhe lezithelo ngaphandle kokubhaka

Ukuze ulungise ikhekhe ngaphandle kokubhaka ngezithelo kungcono kusuka ezitshalweni ezintsha zonyaka, ngakho-ke ukwelapha kuhamba ngokugcwele, okuthakazelisayo futhi okuhle, ngamajikijolo amaqhwa lokhu kube nzima ukufeza. Kusetshenziswa lelikhekhe lekhekheji lebhayisikili, lingathengwa lulungisiwe emnyangweni we-confectionery cishe noma yisiphi isitolo noma sithathwe esikhundleni samabhisikidi athambile.

Izithako:

• ushukela - 200 g;
• ibhisikidi - ucezu 1;
• ukhilimu omuncu - 25% - 500ml;
• i-gelatin - 3 tbsp. l.;
• isithelo mix - 200 g.

Ukulungiselela

1. Thela amanzi ashisayo nge-gelatin, shiya imizuzu engu-30. Ukufudumala emanzini okugeza (ungabilisi!) Kuze kube yilapho i-granules ichitheka.
2. Ushaye ukhilimu omuncu ngoshukela, engeza i-gelatin encane encane, uhlanganise kahle.
3. Ukumboza ifomu ngefilimu, usakaze ungqimba wokuqala wezithelo ezisikiwe, ulandelwe ibhisikidi ephukile bese uphinde ususe izithelo.
4. Thela umsila omuncu-jelly.
5. Ikhekhe elihlwabusayo kakhulu ngaphandle kokubhaka lihlile okungenani amahora amabili.

Ikhekhe "Raffaello" ngaphandle kokubhaka

Ikhekhe elimnandi, eligcwala ikhekhe le-coconut "Raffaello" ngaphandle kokubhaka kusuka kumakhukhi lilungiswe ngomane futhi cishe kungabikho ukuhlupheka. Ukhilimu obunzima kunabo bonke futhi ukhilimu ohlutshiwe kuhlangene ngokugcwele nama-cookies okuphuza kanye nobisi obilisiwe obilisiwe. Ukuthunga i-coconut kungcono ukukhetha encane, uma ingatholakali, ungayigaya ku-grinder yekhofi, ngakho-ke izingcezu ezomile ngeke ziphazamise ukujabulela ukunambitheka okuhle kwe-dessert.

Izithako:

• amafutha - 100 g;
• amabhisikidi omile - 300 g;
• ubisi olunamanzi obilisiwe - 100 g;
• ama-chips ama-coconut - 100 g;
• ushukela oluyimpuphu - 2 tbsp. l.;
• ushukela - ½ into;
• ubisi - 300ml;
• ukhilimu 33% - into engu-1;
• isitashi - 2 tbsp. l.

Ukulungiselela

1. Esikhathini sokudla ufulawa we-pan mix, isitashi neshukela, uthele ubisi, uxube ukuze uvimbele izigaxa.
2. Sishisa ingxube kuze kube yilapho ibilisa bese ikhula.
3. Phonsa ibhotela, gubungula, uhlume.
4. Ngefomu ubeke ukhilimu omncane, usakaze ama-biscuits, ugcoze ubisi oluncibilikile.
5. Faka ama-cookies amaningi, umboze ukhilimu wonke, ikhava ngamabhisikidi.
6. Beat cream nge powder, usakaze phezu ikhekhe, ufafaze ne-covn shavings.
7. Shiya ikhekhe ukugoba ngobusuku obuqandisini esiqandisini.

Ikhekhe lekhadi ngaphandle kokubhaka nama cookies

Ungenza ikhekhe elilula le-cottage ushizi ngaphandle kokubhaka , kodwa ukumangala nge-recipe enjalo kuzosiza izithelo noma izingxenye zeberry, kuhle ukufaka i-chocolate glaze, ehlotshiswe ngokudla. I-dessert izoveza okumnandi, okunene, nokugcwaliswa kwe-sugary kuzolinganisela izingcezu ze-peach, ungasebenzisa okusemathinini, omisiwe kusuka kwesiraphu.

Izithako:

• i-chocolate glaze - ½ st;
• i-cottage shiese - 500 g;
• ikhukhi elifushane-izingcezu ezingu-30;
• ukhilimu omuncu - izinto ezimbili / 3;
• ushukela - 2/3 yento;
• amafutha - 100 g;
• ama-peaches - 1 b.

Ukulungiselela

1. Basha i-cottage shizi noshukela nosawoti omuncu, engeza ibhotela elithambile.
2. Sika ama-peaches abe yi-cube.
3. Vala ifomu ngefilimu, sebenzisa i-coated coating ngezansi.
4. Ngaphambi kokungeza amakhukhi ku-ikhekhe, ifakwe kwisiraphu ye-peach.
5. Beka izendlalelo zamakhukhi, ukhilimu, amaphisikidi.
6. Ingqimba yokugcina ibhasikidi, akudingeki ukuba ihlanganiswe.
7. Ukupholisa amahora angu-2. Shintsha i-dessert kwisitsha, susa ifilimu.
8. Gcoba ngamathanga we-peach, ufafaze nge-glaze.

Ikhekhe "i-Anthill" ngaphandle kokubhaka amakhukhi - iresiphi

Ikhekhe "i-Anthill" ngaphandle kokubhaka - indlela enhle yokwenza ngokushesha ukudla okumnandi futhi okungahle kutholakale ekhaya, kungafaki kuhhavini. Nika zonke izithako ezinganeni, futhi zizokwenza ngokuthakazelisayo ukudla okuthakazelisayo ngokwabo - lena yindlela enhle yokuthatha abantwana okwesikhashana futhi usize ekuthuthukiseni amakhono emoto amnandi.

Izithako:

• ubisi olunamanzi obilisiwe - 1 b.
• amafutha - 150 g;
• amantongomane achotshoziwe - ayingcosana;
• ama-cookie ama-crumbled amakhulu - 400 g.

Ukulungiselela

1. Beka amakhukhi namantongomane endishini enkulu.
2. Hlanganisa ibhotela ngobisi oluncibilikile kuze kube bushelelezi.
3. Hlanganisa ukhilimu nama-cookies, uqoqe com.
4. Gqoka isidlo, yakha isilayidi.
5. Sika bese ukhonza ikhekhe emahoreni angu-2-3.

Ikhekhe kusuka kubhola "i-Nesquic" ngaphandle kokubhaka

Ikhekhe elimnandi nelomnandi liphekwe ngaphandle kokubhaka emizuzwini emibili, zonke izingxenye zixubene, kwenziwa ukwelashwa, kepha wakhonza emva kwemizuzu engu-30, udinga ukunikeza ushokoledi ukuba ushiswe. Ukulinganisela futhi kugcwalise ngokuphelele ukunambitheka kobumnandi - i-orange ne-banana puree, ekulungiselelwe kusengaphambili futhi isetshenziswe kuphela kwifomu ehlile, ukuze ungagcini amabhola.

Izithako:

• amabhola - into engu-1;
• ushokoledi - 200 g;
• amafutha - 200 g;
• i-orange - ucezu olulodwa;
• ibhanana - izingcezu ezimbili.

Ukulungiselela

1. Chocolate ushubile, uhlanganise ibhotela elithambile, ukubola.
2. Gweba i-orange, ujezise nge-blender, engeza ibhanana, ugcotshwe ngemfoloko, uphuze amazambane ahlambulukile.
3. Esitsheni, hlanganisa ama-ayisi nekhilimu, uhlanganise kahle, ufake isikhunta ngefilimu.
4. Spread amazambane ahlambulukile phezulu, uwamboze ngamabhola.
5. Ukupholisa imizuzu engu-30.

Ikhekhe kusuka emigqumeni ngaphandle kokubhaka

Ikhekhe elimnandi ngaphandle kokubhaka libuye lihle kakhulu, ngoba lingabanjwa ngokuqiniseka ngesenzakalo esibucayi. Imiqulu emihle yebhayisikili ihlangene kahle nekhilimu enomtholo obomvu, ukunambitheka okulinganiswa yi-ananas. Ungabhaka ama-roll noma usebenzise okuthengwayo, uzodinga ikhekhe lebhayisikili kanye nesitsha se-baking esahlukanisiwe esingu-26 cm.

Izithako:

• imiqulu - izingcezu ezingu-20 ze-2 cm;
• ikhekhe elincane le-biscuit - 1 pc.;
• amaphayinaphu - 1 b.
• izikhumba - izingcezu ezintathu;
• ushukela - 100 g;
• i-vanillin;
• isiraphu ye-ananaspa - 100 ml;
• i-gelatin - amapuleti ayisithupha;
• ukhilimu 33% - 500 ml.

Ukulungiselela

1. Izinhlanzi zikaPinapula.
2. Gwema i-gelatin imizuzu engu-20.
3. Bamba izikhumba nge-vanillin, uthele emanzini, upheke uze upheke, ubeke eceleni.
4. I-Gelatin iminywe, ibeke ukhilimu, ishaye kumunwe ohlangene.
5. Hlanganisa ukhilimu noshukela, faka ukhilimu, uhlanganise.
6. Ngomumo wendilinga ukubeka imiqulu, faka ikhekhe phakathi naphansi.
7. Gcoba ikhekhe ngejinini lephayinaphu.
8. Nika ingxenye yengqamuzana, ukhiphe amaphayinaphu.
9. I-ayisikhilimu esele ishicilelwe phezulu, ifakwe efrijini ebusuku.

Ikhekhe le-Zephyr ngaphandle kokubhaka

Lelikhekhe elimnandi nelingenangqondo ngaphandle kokubhaka ngobisi oluncibilikile luzoba yinto yokuqala, uma usebenzisa i-marshmallow ehlukahlukene. Ukwengeza iresiphi, ungakwazi ukwengeza ubhanana, izithelo ze-citrus namantongomane. Ukhilimu uyoba lula uma uyengeza nge-ukhilimu ohlutshiwe noma ukhilimu omuncu, ukhetho lokugcina lukhethwa ngenxa yokunambitheka okumuncu, okulinganisa ushukela we-dessert.

Izithako:

• i-marshmallow - 500 g;
• amantongomane achotshoziwe - into engu-1;
• amakhukhi - 200 g;
• ubisi oluncibilikile - 1 b.
• ukhilimu omuncu - 200ml;
• amafutha - 200 g.

Ukulungiselela

1. Sika isigamu ngasinye se-marshmallow.
2. Gwema amakhukhi, hlanganisa namantongomane.
3. Bhotela ibhotela ngobisi obomvu, engeza ukhilimu omuncu, mix.
4. Ukubeka ifilimu ejulile ngefilimu.
5. Beka izendlalelo zama-marshmallows, ukhilimu, amakhukhi anamantongomane.
6. Phinda izendlalelo ngenkathi kunezithako.
7. Amahora amahora angu-4-6.

Ikhekhe le-gingerbread nobhanana ngaphandle kokubhaka

Ikhekhe le-banana elenziwe kusuka ku-gingerbread kanye no-ukhilimu omuncu ngaphandle kokubhaka kuyindlela enhle yokuqeda ukubhaka, okuyi-stale futhi kulukhuni kancane. I-dessert izoba yiphunga elimnandi kakhulu, elimnandi futhi lizokhanyisa itiye ekhaya lokuphuza. Ukhilimu kufanele ulungiselelwe kuphela kusukela ekuthengeni ukhilimu omuncu ngamafutha angu-25%, kunomdla omuncu, okwenzela i-sugaryness ye-gingerbread nobumnandi bezithelo.

Izithako:

• ushokoledi we-gingerbreads - 500 g;
• ubhanana - izingcezu ezintathu;
• ubisi - 150 amalitha;
• ukhilimu omuncu - 500 g;
• ushokoledi ngomhlobiso.

Ukulungiselela

1. Esikhathini sokudla esitsheni sokuqala ukusabalalisa i-gingerbread, efakwe ubisi olufudumele (hhayi obushisayo).
2. Lubisi ukhilimu omuncu, usakaze ama-mugs ebhanana.
3. Phindaphinda izendlalelo, isiphuzo sokugcina se-ginger.
4. Gqoka ikhekhe nge ukhilimu omuncu, ucoce nge-chocolate chips.
5. Shiya esiqandisini amahora angu-4-5.