Ikhekhe le-Caramel ikhekhe elilodwa lokukhethwa kwe-confectionery besebenzisa ushukela obukhulu njengokhilimu wamaqebelengwane ahlukeneyo noma ukusika. Uvele ulungiselele, ushintshe kalula ukuvumelana, unombala wegolide, ukunambitheka okomuncu, okuhlanganisa ngokuphelele amajikijolo nezithelo, ngakho-ke ama-dessert ahlale ehlukahlukene futhi enhle.
Ungabhaka kanjani ikhekhe le-caramel?
I-Caramel yekhekhe iyakwazi ukugcizelela ngokucacile ukunambitheka kwanoma imuphi umkhiqizo we-confectionery. Yenziwe ushukela ohlangene, ohlanganiswe nekhilimu nebhotela. Ubuningi bunambitheka obuhle kakhulu, ukuhlanganiswa okunamandla, ngakho kuhlanganiswe ukhilimu omuncu kanye nama-curd creams ama-sandwich amaqebelengwane e-sandwich, futhi ngendlela yawo - yokubhaka.
- Ukuze i-caramel ukhilimu ikhekhe ithole ukunambitheka okucacile, ushukela ocibilikile kufanele uphenduke obomvu, kungenjalo ukunambitheka nokuguquka kwayo kuzoshintsha.
- I-caramel icing eqedile yekhekhe kufanele imele amahora ambalwa esiqandisini, uma usebenzisa ubukhulu obuhlile, ungqimba lwayo luzoba yimbi.
Iresiphi yekhekhe "i-Caramel Girl"
Ikhekhe "I-Caramel Girl" libhekisela kumaqebelengwane aqoshiwe, aqukethe amaqebelengwane amancane, afakwe ukhilimu. Okuphawulekayo kwalowo mkhiqizo wukuthi ukunambitheka kwe-caramel kunikezwa kuwo ubisi oluphekiwe obilisiwe, olongezwe enhlama. Ngenxa yobuningi bayo, inhlama iphenduke ibe yiketshezi, ngakho-ke isatshalaliswa nge-spoon bese ibhakwa kuphela ngesikhumba.
Izithako:
- iqanda - izingcezu ezimbili;
- ufulawa - 250 g;
- ubisi oluphekiwe obilisiwe - 380 g;
- ukupheka powder - 10 g;
- i-custard - 500 g.
Ukulungiselela
- Hlanganisa ubisi oluphefumulayo, amaqanda, ufulawa kanye ne-baking powder.
- Spread inhlama phezu kwesikhumba bese ubhaka ama-crusts
- Lubricate ukhilimu bese uqoqa ikhekhe le-caramel.
Ikhekhe le-Caramel-pear
I-pie ene-pear ne-caramel yindlela yokwelapha ekwindla. Ngalesi sikhathi sonyaka amapheya afana namanzi ahlanzekile, anambitheka futhi uju, ngakho asetshenziselwa inhlama nokuhlobisa. Kulesi iresiphi, i-caramel ingezwa ukhilimu we-curd, ngenxa yokuthi ithola ubumnandi obukhulu nobunzima begolide, obuhlanganisa ngokuhambisana namapheya.
Izithako :
- ushukela - 550 g;
- ufulawa - 180 g;
- ukupheka powder - 10 g;
- ubisi - 50ml;
- amafutha - 70 g;
- iqanda - izingcezu ezine;
- ikhasi - izingcezu ezimbili;
- uju - 20 g;
- i-mascarpone - 550 g;
- ukhilimu - 350 ml.
Ukulungiselela
- Hlanganisa amaqanda, 150 g ushukela, ikhasi, ibhotela, ubisi, uju, ufulawa kanye ne-baking powder.
- Bhaka ama-biscuits amabili bese uthatha uhhafu.
- Hlanganisa ama-200 g ushukela bese uwaxube no-100 ml wekhilimu.
- Hlanganisa i-mascarpone ene-200 g kashukela kanye no-250 ml ukhilimu bese wengeza i-caramel.
- Gcoba ikhekhe le-caramel ngekhilimu.
Ikhekhe le-carrot nge-caramel
Ikhekhethi ye-carrot-caramel iyindlela yokwelapha efanelekile. Ngenxa yomsuka wamanzi namnandi, ikhekhe lesiponji libonakala limanzi, elimnandi futhi lihlangene ngokugcwele ne-cream ushizi ne-caramel glaze. Kulesi simo, ushukela ulethwa emlilweni njengombala obomvu obomvu, ngakho-ke i-caramel inomuncu obabayo kanye nokuvutha okushisayo okukhanyayo.
Izithako:
- izaqathe ezijatshiwe - 550 g;
- ushukela - 900 g;
- iqanda - izingcezu ezintathu;
- ufulawa - 240 g;
- ukupheka powder - 5 g;
- ukhilimu - 300ml;
- amafutha - 400 g;
- ukhilimu ushizi - 1 kg.
Ukulungiselela
- Amaqanda ama-whisk, amagremu angu-400 ushukela, izaqathe, ufulawa kanye ne-baking powder.
- Bhaka ikhekhe bese uyisika zibe izingcezu ezintathu.
- Ukufudumala amagremu angu-400 ushukela bese uhlanganisa ukhilimu nama-200 g wamafutha.
- Lubricate ikhekhe eliphakathi kwe-caramel, kanti konke okunekhrimu ka-200 amagremu ebhotela, ushizi kanye nama-gramu angu-150 ushukela.
- Vala ikhekhe le-caramel i- carrot nge- icing.
Ikhekhe le-Caramel Cake
Ikhekhe le-chocolate nge-caramel namantongomane kuyisiphuzo se-gourmet. Lokhu kuyinhlanganisela eyithakazelisayo yesikhokiti se-chocolate-nut nge-layer caramel ungqimba. Usawoti uthuthukisa ubumnandi futhi ikuvumela ukuthi uhlangabezane ngokugcwele nobuhle bokunambitheka nokucebisa komkhiqizo. I-caramel eshisayo ishiya ama-pores ku-bhisikidi futhi yenza ibe yinkimbinkimbi futhi ifakwe emoyeni.
Izithako:
- amafutha - 380 g;
- ushukela - 580 g;
- i-cocoa - 130 g;
- ushukela oluyimpuphu - 150 g;
- Ama-chip chips - 200 g;
- amantongomane - 150 g;
- iqanda - izingcezu ezine;
- ufulawa - 150 g;
- ukhilimu - 175 ml;
- usawoti.
Ukulungiselela
- Xhuma 220 g webhotela, 400 g ushukela, ukhokho wama-75, amaqanda, ufulawa, i-170 g ye-chips kanye ne-100 g yamantongomane.
- Bhaka ikhekhe nge-180 degrees imizuzu engu-35.
- Ngama-100 g ushukela, 125 ml ukhilimu, 75 g webhotela nosawoti, upheke i-caramel.
- Ukusuka ku-85 g webhotela, 55 g we-cocoa, 50 ml ukhilimu kanye no-80 g ushukela wenze ukhilimu.
- Gwema ikhekhe le-caramel ikhekhele nge-caramel, ukhilimu bese uhlobisa.
I-Caramel nekhekhe le-banana
Banana ikhekhe nge-caramel ithandwa kakhulu. Kusukela ezitshalweni ezilula futhi ezingabizi, uthola ibhisikidi enomanzi, emnandi futhi enesimo esiphundu esivumelana ngokuphelele nekhanda elimnandi le-caramel. Uhlaka oluthile lwe-ayisikhilimu aluketshezi futhi luneza amaqebelengwane okuzinza, okubaluleke kakhulu uma usebenzisa i-caramel glaze enamandla.
Izithako:
- ufulawa - 600 g;
- ushukela - 700 g;
- ukupheka powder - 10 g;
- iqanda - ama-5 ama-pcs;
- ibhanana - isiqephu 1;
- amafutha - 270 ml;
- ukhilimu - 400ml;
- ukhilimu ushizi - 370 g;
- i-caramel sauce - 150 g.
Ukulungiselela
- Hlanganisa ufulawa, ushukela, i-baking powder, i-banana, ibhotela namaqanda.
- Bhaka ama-biscuits amabili bese uwasika ngesigamu.
- Lubricate amaqebelengwane ayisikhilimu ngekhilimu, ushizi nama-gramu angu-100 ushukela bese uthele i-caramel.
Ikhekhe le-Caramel i-mousse
Lungisa i-caramel mousse yekhekhe - bese wenza ithenda yokubhaka futhi ungenasisindo. Lezi zinhlanzi ezinamafutha, ezinamaqanda, i-gelatin kanye ne-cream ehlutshiwe, inomsoco othobekile futhi ovuthiwe, ukunambitheka kancane okunekhilimu futhi kuhlanganiswe ngokugcwele namajikijolo nezithelo, amaqebelengwane ase-sandwich kanye ne-chocolate bhisikidi.
Izithako:
- amaqebelengwane e-biscuit - ama-2 ama-pcs .;
- amanzi 35 ml;
- ushukela - 200 g;
- ukhilimu - 400ml;
- i-gelatin - 20 g;
- iqanda - izingcezu ezintathu;
- ijusi kalamula - 10 ml;
- apple - izingcezu 4;
- amafutha - 25 g.
Ukulungiselela
- Hlanganisa ama-50 g ushukela, engeza ama-25 g webhotela ne-gazinga 2 ama-apula.
- Bayibeke ngokuma.
- Okunye kwenziwa nge-40 g ushukela nejusi lemon.
- Harmisa ku-puree 10 g we-gelatin evuvukile.
- Engeza u-200ml we-ukhilimu ohlutshiwe.
- Faka i-mousse ngama-apula bese umboza ngebhasikili.
- Kusukela emanzini, amagremu angu-100 ushukela kanye no-100 ml wekhilimu enza i-caramel. Engeza amaqanda nama-gramu angu-10 ushukela bese upheka.
- Hlanganisa no-10 g we-gelatin evuvukile kanye no-100 ml wekhilimu ehlutshiwe.
- Beka i-caramel mousse ku-ikhekhe, ukumboza ngolunye, uphole futhi uphenduke.
I-"Snickers" yekhekhe nge-caramel enosawoti
Ngemuva kokuthi ibha ye "Snickers" iqhube wonke umuntu ephosa, ikhekhe ne-caramel usawoti ngeke ibonakale imangalisayo. Ukuhlanganiswa kwe- caramel usawoti ngamanqamu emgqeni we-chocolate, kuyi-confectionery version, yayenziwe ngendlela yamaqebelengwane angokweshokoledi, ekhishwa ubisi olunomsoco, amantongomane kanye ne-caramel enosawoti - ukunambitheka kwamaphesenti ayishumi ubumnandi bokuqala.
Izithako:
- amaqebelengwane e-biscuit - izingcezu ezintathu;
- ubisi oluphekiwe obilisiwe - 380 g;
- amafutha - 180 g;
- i-caramel sauce - 200 g;
- usawoti - ingcosana;
- amantongomane - 200 g.
Ukulungiselela
- Engeza usawoti ku-caramel sauce.
- Hlanganisa ubisi oluphefumulayo nebhotela.
- Hamba amaqebelengwane ngobisi obuncitshiwe, amantongomane kanye ne-caramel.
Pancake ikhekhe nge-caramel
Labo abafuni ukuchitha isikhathi namandla phezu kwamaqebelengwane okubhaka bangenza ikhekhe elimnandi kakhulu le-caramel ikhekhe . Ama-pancake asheshe alungiselelwe futhi abe nokuthungwa okukhanyayo, ngenxa yokuthi, bangasuswa ngebhotela elicibilikile kanye ne-caramel, futhi ungasebenzisi imali ukhilimu. Ngesikhathi esifanayo, isikhathi ngasinye ukufeza ukunambitheka okusha, usebenzisa amantongomane, amajikijolo nezithelo.
Izithako:
- ama-pancake - izingcezu ezingu-7;
- i-caramel - 125 g;
- amantongomane - 20 g;
- amafutha - 60 g.
Ukulungiselela
- Lubise zonke i-pancake ngamafutha bese uthele i-caramel.
- Beka it inqwaba, uhlobise ngamantongomane.
I-Caramel ikhekhe ngaphandle kokubhaka
Muva nje, amaqebelengwane ngaphandle kokubhaka ayethandwa kakhulu. Ikakhulukazi, ikhekhe le-coconut ikhekhe. Kuyinto i-dessert enomsoco kakhulu, ngekhekhe elifishane kanye ne-caramel mousse elithambile ngokunambitheka kanye nephunga elikakhukhunathi. Kulula kakhulu ukulungisa, okudingayo ukuthi ubilise kuphela umsundu futhi, ubeke phezu kwekhekhe, ushiye ikhekhe amahora ambalwa efrijini.
Izithako:
- amakhukhi - 200 g;
- amafutha - 130 g;
- ikhofi - 80 ml;
- ukhilimu - 700ml;
- ushukela - 140 g;
- ushokoledi omhlophe-150 g;
- ama-coconut shavings - 60 g.
Ukulungiselela
- Pound amakhukhi nge-30 amagremu webhotela nekhofi.
- Yakha ikhekhe.
- Yenza ushukela ocibilikile nge-100 ml wekhilimu, ibhotela ne-tshokolethi.
- Cool, shaya nge-shavings kanye no-600 ml wekhilimu, uthele phezu kwekhekhe nesifriji.
Ikhekhe le-honey nge-caramel ukhilimu
Ikhekhe le-honey nge-caramel inguqulo yanamuhla yezinyosi ezithandwayo. Okuphawulekayo kwalokhu kuhluka kwe-caramel, okuyingxenye yokuhlolwa, ngenxa yokuthi iba yinkimbinkimbi kakhulu, iyabhakwa ngokushesha, futhi amaqebelengwane athola umbala obomvu nesinambitheka esinezinyosi ze-caramel, okuthuthukiswa ukhilimu we-ukhilimu nobisi obomvu obilisiwe.
Izithako:
- ufulawa - 400 g;
- ushukela - 150 g;
- amafutha -100 g;
- iqanda - ucezu olu-1;
- i-soda - 5 g;
- uju - 60 g;
- ubisi olunamanzi obilisiwe - 250 g;
- ukhilimu - 250 g.
Ukulungiselela
- Ushukela ocibilikile luxubene nebhotela, uju, iqanda, i-soda kanye nofulawa.
- Bhaka ama-crusts angu-7.
- Gcoba ama-cream okhilimu ngobisi kanye nekhilimu.