Uma ufuna ukumangaza abathandekayo bakho nge-baking esiphundu futhi elula, siphakamisa ukuthi wenze ikhekhe nge- apula jam . Ukudla okunjalo okumnandi futhi okumnandi ngeke kushiye noma ubani ongathandi.
Iresiphi yephayi nge-apple jam
Izithako:
- ufulawa - 490 g;
- I-Sugar enkulu - 3 tbsp. izinkezo;
- i-vanillin;
- imenyu yesimiso esheshayo -1 iphakethe;
- ubisi lwezinkomo - 230 ml;
- iqanda - ucezu olu-1;
- isikhuphaphu;
- amafutha "Derevenskoye".
Ukulungiselela
Hlanganisa ufulawa noshukela ojwayelekile bese uphonsa i-vanilla encane. Ngemuva kwalokho, sithula imvubelo eyomile bese sithela ingilazi yobisi olufudumele. Okulandelayo, uphule iqanda bese ubeka ibhotela elincane elincibilikile. Sixuba inhlama enomsoco futhi siyithumele endaweni efudumele. Manje faka isigamu inhlama ibe isikhunta, uyimboze nge-apula jam bese uyimboza ngenhlama esele. Gcoba ubuso nge-yolk ehlutshiwe bese uthumela i-apilisi nge-apple jam kuhhavini ngamaminithi angu-35.
Vula nge-apple jam ku-multivark
Izithako:
- ufulawa - izinto ezingu-3;
- i-powder baking - izikhwama ezingu-0,5;
- i-jam apula;
- ibhotela - 15 g;
- imajarini - 245 g;
- usawoti.
Ukulungiselela
Sifaka ufulawa ngesihlungo esihle, kancane kancane sine-powder baking kanye nosawoti. I-margarine yangaphambi kokuhlanzwa efrijini, bese uprinte bese ugaxa umzukulu omkhulu. Yengeza kuwo umxube owomileyo owomileyo bese ugawula konke ube yi-crumb homogeneous. Ifomu le-multivarka lisikiwe ngamafutha, sisakaza inhlama enkulu futhi sinezela kalula iminwe yethu, senze izinhlangothi eziphansi. Okulandelayo, usakaze ungqimba obukhulu lwe-apple jam uphinde ufafaze phezulu ngenhlama esele. Manje vala isembozo, khetha uhlelo "Bake" futhi usethe isikhathi se-65 imizuzu. Ngemuva kwesignali somsindo, asitholi ngokushesha uphayi, kodwa siyapholisa kancane.
I-puff pastry ne-apple jam
Izithako:
- inhlama ivulekile - 490 g;
- i-apple jam - 95 g;
- amazambane isitashi - 1 ithisipuni;
- isiraphu ye-mint - 1 tbsp. isipuni;
- ushukela oluyimpuphu .
Ukulungiselela
Ukubhaka ipayi elimnandi nge-apple jam ngokusheshisa, susa isikhumbuzo esivela esiqandisini ngaphambi kwesikhathi. Okulandelayo, siyikhulula kuphakheji, yifake etafuleni eline-ufulawa bese uyikhipha ngephini eligcobayo. I-Apple jam ixubene namazambane isitashi futhi isakaze isithelo esikhulu ngakolunye uhlangothi lwenhlama. Engxenyeni yesibili, sinquma ummese ngommese bese simboza i-jam, siqede iminyango ngokuqinile futhi siwashaya ngemfoloko, ngokuba ifanele noma iphethini. I-ovini ivuliwe, ishuthukiswe ekushiseni kwama-degrees angu-180, ibeke ikhekhe emgqeni wokubhaka bese ubhaka imizuzu engu-20. Imizuzu emihlanu ngaphambi kokulungela, sithatha isidlo esiphundu bese siyifaka ngesiraphu esiphundu se-mint. Ngaphambi kokukhonza, ufafaza i-powder yokubhaka ne-sugar powder.
Ikhekhe le-sand nge-apula jam
Izithako:
- ufulawa - 645 g;
- i-margarine - iphakethe eli-1;
- iqanda elikhethiwe - ama-2 ama-pcs.;
- i-vanillin - i-2 pinch;
- i-baking powder;
- ushukela 215 g;
- i-apula jam obukhulu - 1 tbsp.
Ukulungiselela
I-margarine iyancibilika ku-microwave, ipholile, ingeza ushukela, iphule amaqanda aluhlaza bese uphonsa i-vanillin ukuze uthole ukunambitheka. Hlanganisa kahle izinto bese kancane kancane wengeze ufulawa kanye ne-baking powder. Hlanganisa inhlama ebushelelezi, uwahlukanise zibe izingxenye bese ususa ingxenye eyodwa, uhlanganiswe ifilimu, efrijini. Okusele kwenhlama kuhlanganiswe ngephini lokugcoba emgqeni bese ubeka ebhodini lokubhaka, lifafazwe ufulawa. Phezulu kwalo, faka ubuso nge-apple jam bese uphonsa inhlama efriziwe kwi-grater enkulu. Hlanganisa lolu hlu, thumela ikhekhe kuhhavini bese ubhake ngamaminithi angu-180 degrees 25.