Ama-potato pies yizona zokupheka ezingcono kakhulu zenhlama nokugcwalisa yonke into!

Ama-potato pies yindlela yokuqala lapho izilimo eziyizigaxa zisetshenziselwa ukugcwalisa, kodwa inhlama. Ukunciphisa okukhathele emlonyeni, kungagcwele inyama, iklabishi noma iqanda nge-anyanisi, noma yikuphi okukhethwa kukho kuyoba okumnandi ngendlela yayo. Kulula ukuwapheka, ngisho nabesifazane abangenalwazi bazobhekana nalo.

Indlela yokwenza amapayipi amazambane?

Ama-potato pies anenzuzo yokuthi alondoloza ukunambitheka, kokubili kubanda futhi kushisa, angakhonza ukudla kwasekuseni noma kwasekuseni nge-ayisikhilimu omuncu noma uthathe ipikiniki ngaphezu kwama-shish kebabs. Ukuze uthole i-crispy crust kanye ne-soft, intambo ehlanganisiwe, udinga ukufaka ufulawa omncane ngesikhathi uxuba.

1. Kubalulekile ukulungisa inhlama efanele yamazambane ama-patties, ukulandela izindlela zokupheka ezinhle, ukugcoba ungephuzi kakhulu, kodwa unamathele ngokusuka kwe-decoction, i-kefir noma i-water plain ngokufaka ufulawa, amaqanda nebhotela.
2. Ukuze uqiniseke ukuthi imikhiqizo ayitholi amafutha amaningi ngesikhathi sokudoba, kudingeka idonsa ngofulawa.
3. Amazambane asetshenzisiwe ama-patato asetshenziselwa isikhwama sokugqoka amafutha amaningi.
4. Ukubhaka amazambane okugobekile kuyoba mnandi futhi kube ne-airy, uma ufaka i-kefir enhlama.

I-Patties namazambane ahlambulukile nokugxila

Inzuzo enkulu kunazo zonke ama-pie akhiwe namazambane ahlambulukile, ngoba ungasebenzisa uhlobiso olulungisiwe ngosuku olwedlule. Okuhle kakhulu kuhlangene namazambane, inyama kanye nokugcwaliswa kwamakhowe, abesifazane abaningi besifazane bawabeka isigamu. Ungazama ukwenza ngokuhlolwa okunjalo namapayipi amnandi, uthatha ukugcwalisa ithanga noma izaqathe. Iresiphi yangempela inejamu.

Izithako :

• amazambane - ama-5 ama-pcs .;
• amaqanda - izingcezu ezintathu;
• ibhotela - 50 g;
• jam - 150 g;
• ufulawa - 50 g;
• ushukela - 1 tbsp. l.;
• isinamoni - 0,5 tsp.

Ukulungiselela

1. Pheka amazambane ahlambulukile, uhlume.
2. Hlanganisa nofulawa namaqanda, uxoke inhlama.
3. Gcwalisa ama-tortillas ngokugxila.
4. Gcoba, faka ngeqanda.
5. Bilisa amaminithi angu-3-4, cwilisa.
6. Fry kuze kube nzima.
7. Soshukela ngeSinamoni, ufafaze amazambane amnandi amazambane.

Patties on amazambane umhluzi nemvubelo eyomile

Amapayi amnandi kakhulu atholakala kumhluzi wezambane, ngokungeziwe kwemvubelo eyomile, inhlama ayikho ithambile futhi ithenda. Lapha ukugcwala ungasebenzisa izithelo ezahlukene, mhlawumbe ama-apula noma ama-apricot, futhi amajikijolo anika i-juice eningi. Imvubelo ifakwe emhluzeni ofudumele. Ama-pie gazinga kuqala nge-seam phansi.

Izithako :

• ufulawa - izinto ezingu-2,5;
• umhluzi - into engu-1;
• imvubelo - 1 tsp;
• ushukela - 1 tbsp. l.;
• amazambane - ama-7 ama-pcs .;
• ushizi otholile - 150 g;
• ibhotela - 50 g.

Ukulungiselela

1. Bilisa amazambane, ukhiphe ingilazi yomhluzi.
2. Ukuze ugcwalise, cwilisa amazambane aphuziwe ngebhotela, usawoti kanye noshizi ogayiwe.
3. Beka imvubelo yomhluzi, ushukela nosawoti.
4. Thela kufulawa, gxuma, shiya ihora ngukushisa.
5. Amaqebelengwane amafomathi, faka ukugcwalisa, uphuphutheke.
6. Fry kuze kube yilapho ilukhuni.

Ama-Potato pie ngenyama enobisi

Okukhethwa kakhulu kunazo zonke amazambane amazambane ngenyama noma inyama enobisi. Inyama ingathathwa noma yimuphi, kungcono ukuxuba ingulube ngenkomo yenkomo. Enhlama, ungangezela ama-manga, uzokwenza ukuqina. Ukuze uthole inhlama ngendlela evamile, ubeka amaqanda namaqanda aluhlaza. Inyama enomsoco izonikeza izaqathe nemifino.

Izithako :

• i-forcemeat - 450 g;
• i-puree - 1 kg;
• anyanisi - ucezu olulodwa;
• iqanda - ucezu olu-1;
• ufulawa - 100 g;
• izinhlanzi zesinkwa - 100 g.

Ukulungiselela

1. Pheka amazambane ahlambulukile, engeza iqanda, ufulawa.
2. Sika anyanisi, gazinga, kubika i-mincemeat, udlule imizuzu engu-10.
3. Engeza amaqebelengwane, faka ukugxila, uphase.
4. Roll in breadcrumbs, gazinga.

Amazambane ahamba ngamakhowe

Enye iresiphi ethandwayo - ama-pie namazambane nama-mushroom , abizwa ngokuthi ama-zrazes futhi akhonzwa ngekhilimu omuncu nemifino. Amakhomikhali asetshenziselwa kakhulu amahlathi, kodwa uma engatholakali, amakhowe okushisa abamba ukushisa azokwenza. Ukukhipha inhlama ngamazambane ama-pie esihlwabusayo, udinga ukuthatha amazambane angewona amhlophe, kodwa aphuzi.

Izithako :

• amazambane - 6 ama-pcs .;
• amaqanda - izingcezu ezimbili;
• ushizi onzima - 50 g;
• ufulawa - 2 tbsp. l.

Ukulungiselela

1. I-peel amazambane, uwaqede ngebhotela, usawoti kanye nezinongo.
2. Amakhowe anqume, gazinga, engeza u-anyanisi, shayela imizuzu engu-10.
3. I-Dill chop, engeza ekugcwaliseni.
4. Emazambane, shayela izikhupha, uxoke futhi ubike amaprotheni.
5. Amaqebelengwane amafomathi, faka ukugxila, uphiko.
6. Pirozhki namazambane nama-mushroom ukuze gazinga kusuka ezinhlangothini ezimbili.

Amazambane amazambane neklabishi epanini lokuthosa

Ama-potato othosiwe epanini lokuthosa angenziwa nganoma yikuphi ukugcwalisa, ukunambitheka okubabayo kwendishi kuzonikeza iklabishi eqoshiwe ngezinongo. I-Stew kufanele ibe emafutheni omifino noma amafutha e-ngulube, okokuqala - nge-lid evulekile, ukuze kuqhume amanzi, bese kuthiwa ivaliwe - kuze kube sekugcineni. Uma ukugcwalisa kusomile, uthele uhhafu indebe yamanzi.

Izithako :

• amazambane - ama-5 ama-pcs .;
• amaqanda - ucezu olulodwa;
• ufulawa - 2 tbsp. l.;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• Utamatisi unamathele - 3 tbsp. l.;
• imifino - 1 bunch.

Ukulungiselela

1. Sika iklabishi, usawoti kanye gazinga imizuzu engu-10.
2. Gaya izaqathe no-anyanisi, engeza iklabishi, udlule imizuzu engu-10.
3. Cool, hlangana nemifino.
4. Bilisa amazambane, uwaqede ngo-puree, uhlanganise neqanda nofulawa, uxoke.
5. Yenza amaqebelengwane, izinto.
6. Amazambane amazambane neklabishi gazinga kuze kube yizinsika zombili zombili.

I-Potato patties kuhhavini

Kukholelwa ukuthi imikhiqizo enhle kunazo zonke itholakala kuhhavini, okuyisikhathi eside ibe yisifanekiso se-ovini elidala. I-downside kuphela - kufanele ucubungele ukuhlolwa kwesitifiketi, kodwa ukunambitheka okumangalisayo kwayo yonke imizamo inxephezela. I-Potato inhlama yama-pie kuhhavini "ithatha" kokubili ukugqoka okomnandi nokusawoti.

Izithako :

• imvubelo - 1 tsp;
• ubisi - into eyodwa;
• amanzi - 0.5;
• ufulawa - 700 g;
• ushukela - 2 tbsp. l.;
• amaqanda - ucezu olulodwa;
• amazambane - 4 ama-pcs .;
• noma yikuphi ukugxila;
• amafutha - 50 g.

Ukulungiselela

1. Nciphisa imvubelo noshukela emanzini afudumele.
2. Ngemuva kwemizuzu emihlanu, engeza iqanda, ubisi nebhotela.
3. Engeza ufulawa, uxoke inhlama, shiya ihora.
4. Amazambane ubilise, uxoke, uhlanganise nenhlama.
5. Phuma amaqebelengwane aphansi, izinto, ufake i-baking sheet.
6. Lubricate nge-egg yolk.
7. Bhaka imizuzu engu-20.

Amazambane ahamba ngamasizi

Ngenambitheka engavamile, phuma i-patties ethosiwe namazambane , lapho ushizi ungeze khona. Kungaba kokubili amamaki aqinile, kanye ne-cottage shizi, kulokho okumnandi. Kunconywa ukuba ugobe ingxube yebhotela namafutha yemifino, owokuqala utshala imifino. Kule recipe, ufulawa we-rye ufanelekile. Ushizi onzima uthathe ama-cubes.

Izithako :

• amazambane - 6 ama-pcs .;
• amaqanda - izingcezu ezimbili;
• ufulawa - 3 tbsp. l.;
• ushizi - 200 g.

Ukulungiselela

1. Peel amazambane, epholile, mash.
2. Engeza amaqanda, ufulawa, usawoti kanye nopelepele.
3. Hlanganisa inhlama, yenza amaqebelengwane.
4. Phakathi nendawo ngayinye ubeka ucezu lweshizi, faka.
5. Roll in breadcrumbs, amaqebelengwane ama-potato ushizi ogqamile.

Amazambane ama-apitata ne-anyanisi neqanda

Usizo lwe-hostess olubizwa nge-baking nge-anyanisi namaqanda . Uma kukhona imali encane, futhi kukhona abathengi abaningi, lokhu kuyindlela enenzuzo kakhulu. Ukuze uthole iresiphi, inhlama yamazambane yama-pie epanini lokuthosa ifanelekile. Ukuze amazambane aphekwe ngokushesha, kufanele anqunywe kahle, bese uthele amanzi ngokuphelele, ahlanza i-puree nge-imayonnaise.

Izithako :

• amazambane - 6 ama-pcs .;
• amaqanda - ama-5 ama-pcs;
• ufulawa - 3 tbsp. l.;
• amafutha yemifino - 2 tbsp. l.;
• ibhotela - 50 g;
• anyanisi oluhlaza - 1 bunch.

Ukulungiselela

1. Pheka amaqanda ama-3, uhlanganise anyanisi oluhlaza oqoshiwe, usawoti kanye nopelepele.
2. Bilisa amazambane, isando enqandeni elilodwa, uthele ufulawa, uxoke.
3. Hlanza emakhazeni ihora lesigamu sehora.
4. Yenza amaqebelengwane, izinto, zifakwe eqanda elihlaza, bese ufaka ufulawa.
5. Fry kokubili.