Ngezinye izikhathi ufuna amanye amakhukhi, isibonelo, "amantongomane" anezinwele ezimnandi. Yiqiniso, ungathenga amakhukhi okwenziwe ngomumo, kodwa noma yikuphi okunye okwenziwe nge-confectionery kufanele kuphekwe ekhaya, ngakho-ke sizoqiniseka ngokubunjwa nekhwalithi yemikhiqizo esetshenzisiwe. Lapha, ngokwesibonelo, ungenza i-cookie encane "encane" enobisi oluncibilikisiwe, ngoba lokhu sidinga "i-hazel" - ifomu eliyisipesheli esicindezelayo lokubhaka. Le divayisi elula yayithandwa kakhulu ku-USSR kuma-70-90, isikhunta sasivame ukukhishwa ku-aluminium.
Iresiphi ye-pastry "yamantongomane" ayenziwe ngokhilimu lobisi oluncibilikisiwe
Izithako:
- ibhotela - 250 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ufulawa wekolweni ubukhulu obuphezulu - izinkomishi ezintathu noma ngaphezulu;
- rum noma cognac - 2 tsp.
- i-vanilla noma isinamoni - i-pinch engu-1;
- ukhilimu omuncu - 100 ml;
- ushukela - 1/2 indebe;
- ukudla okuyi-soda, i-slaked ngejusi kalamula (1-2 pinch;
Ukuze ukhilimu:
- ubisi oluncibilikile, ekheniwe noshukela - 1 lungakwazi;
- ibhotela - 100 g;
- ama-nutnuts noma ama-hazelnuts (izinhlamvu) - cishe 1 indebe.
Ukulungiselela
Sibeka ummbila ngobisi oluncibilikile embizeni yamanzi (amanzi kufanele agubungele ngokuphelele imbiza). Sizobilisa ubisi oluncibilikisiwe ekushiseni okuphansi kakhulu amahora angu-3, uma kunesidingo, njalo ukuthulula amanzi, ukuze imbiza ingaphuli.
Isandla sokugcoba inhlama kusuka kufulawa osikiwe, amaqanda, ibhotela elithambile, ukhilimu omuncu, ushukela, isoda, ukucinywa ngamanzi kalamula noma uviniga. Engeza i-vanilla noma i-sinamoni ne-cognac encane noma i-ramu enhlama - lokhu kuzothuthukisa iphunga nokubhaka inhlama. Inhlama ayihlanganisi isikhathi eside, siyifaka esiqandisini ngehora - ukuzihlukanisa nathi.
Ungabhaka kanjani amakhukhi amakhukhi?
Isikhumba sishisa kancane futhi senziwe ngamafutha kusuka ngaphakathi (zombili izingxenye).
Sidonsa amabhola amancane enhlama, uwafake emiphongolweni efomini bese ugoqa-ukumboza-ingxenye yesibili yesibunji. Uma umklamo wemidwebo uvumela, ungamane uvele uphume i-pasta-ikhekhe kusukela enhlama bese uyibeka engxenyeni eyodwa yomkhumbi bese ucindezela kanzima ngenxenye engenhla.
Bhaka "amantongomane" ku-burner, ubeka ukuma, njengepani, umlilo kufanele ube ophakathi noma ophansi. Pechem ngefomu elifakwe emaminithini amabili ukusuka ohlangothini ngalunye.
Sivula ifomu bese sibona ukuthi i-cookie ithole ithombo elibomvu legolide, ngakho selikulungele.
Ngomusa uthele ama-halves alungele "amantongomane" esitsheni esikhulu. Ngaphambi kokuba ubhaka ibhakede elilandelayo, udinga ukugcoba isikhunta ngamafutha.
Lapho "amacobolondo" epholile kancane, ukhulule kancane kancane emaphethelweni okudlula.
Uma ubisi oluncibilikile obilisiwe lungabi nishisa kakhulu, vula imbiza bese uhambisa okuqukethwe kwisitsha. Engeza izintuthwane ezichotshoziwe nebhotela elithambile. Ungakwazi ukuphuza ukhilimu nge-vanilla noma isinamoni kanye ne-isipuni se-rum.
"I-Shell" igcwalise ukhilimu omusha bese uxhuma nomunye nomunye. Sibeka amantongomane alungisiwe esitsheni bese siwafaka esiqandisini - vumela ukhilimu ujabane kancane. Ngemuva kwesigamu sehora, amantongomane athambile, ayenamakha ama-sweet and milk of milk, angakhonjiswa etafuleni. Amakhukhi akhonzwa ngetiyi, ikhofi, i-cocoa, ama-jus, ama-compotes noma iziphuzo zobisi. Izingane zakho, izivakashi kanye
Yiqiniso, ukhilimu "wamantongomane" ukhetha ukukhetha ubisi oluncibilikile (ukunambitheka kwawo akuthandi wonke umuntu). Ukhilimu ungalungiswa usebenzisa ukhilimu omuncu, ukhilimu omuncu noma i-yogurt njengesisekelo. Ukwakhiwa ukhilimu kungaphinda kufake amantongomane omhlabathi, ushukela, i-cocoa kanye nezikhathi ezihlukahlukene zokunambitheka okunephunga elimnandi. Ukwenza ukhilimu ungabikho ubisi obuncitshiwe, kubalulekile ukuthi ungene ekwakheni kwawo isisombululo esinamandla se-gelatin noma i-agar agar.