Namhlanje sizokulungisa amapayipi enziwe ngama-apula ama-apula. Lokhu kuyindlela elula, engakaze ihlekise futhi iyohlale ijabulisa ukunambitheka kwakho futhi ijabule.
Uphaya ngama-apula kusuka emgqonyeni we-puff - iresiphi
Izithako:
- inhlama ivulekile - 490 g;
- ama-apula - 350 g;
- ushukela granulated - ukunambitha;
- ibhotela - 55 g;
- ikhasi lemon - 5 g;
- isikhuphaphu - ucezu 1;
- ufulawa;
- ushukela oluyimpuphu.
Ukulungiselela
Ibhethri elingenalutho elenziwe ngomumo lihlanjululwe, likhishwe kancane emkhathini, lihlanganiswe ngofulawa, futhi lihlukaniswe ngezikwele.
Sisusa ama-apula ahlanziwe kusukela emgodleni nasezikhumba bese uwasika zibe yi-cubes. Ephasini lokuthosa, qhafaza ibhotela bese ubeka ama-apula achotshoziwe kuwo. Engeza ushukela ne-lemon ukunambitheka bese uvumela ukuma emlilweni ophansi kuze kube mnandi imizuzu eyishumi, uvuse. Siphelile ukugcwaliswa sivumela ukupholisa.
Spoon mass apula esigcawini ngasinye, engeza inhlama ngesigamu, ukwakha unxantathu noma umugqa, bese ucindezela emaphethelweni ezinyo ngemfoloko. Kusukela phezulu enkabeni yomkhiqizo ngamunye, yenza ukusikeka okuncane kokuphuma kwesithambile.
Manje sibheka ama-pie nge-yolk ehlutshiwe, siyichaza ephepheni lokubhaka amafutha, bese silibeka kuhhavini elushisayo ngaphambi kwama-220 degrees emizuzu engamashumi amabili nanhlanu kuya kwezingamashumi amathathu.
Amaqebelengwane enkukhu ashukile aphelile nge-sugar powder.
Amapayipi akhiwe ngomqubelo we-puff imvubelo nama-apula
Izithako:
- inhlama ivulekile - 490 g;
- ama-apula - 420 g;
- isitashi sommbila - 30 g;
- ushukela granulated - 185 g;
- i-vanilla ithole - 20 ml;
- ibhotela - 65 g;
- ukhilimu - 50 ml;
- ufulawa.
Ukulungiselela
Okokuqala sizokwenza ukulungiselela ukugcwaliswa kwama-pie ethu. Siyawasha ama-apula, susa inhloko kubo bese uhlanza izikhumba. Manje bayibeke emagumbini bese niwafake epanini lokuthosa nebhotela elicibilikile imizuzu emihlanu. Bese ufaka ushukela kanye nesitashi esixutshwe ngamanzi kanye nokukhishwa kwe-vanilla. Lapho ubukhulu be-apula bukhuni kancane, vala isitofu futhi uvumele ukugcwalisa kupholile.
Phakathi naleso sikhathi, inhlama yemvubelo yesilwane esenziwe ngomumo ishawulwe futhi ibhalwe phezu kobuso obugqamile. Yenza nge-pin pin. Sika ezinkathini ngebude obude obuphakathi kwamamitha angu-7 kuya kwangu-9. Ukusebenzisa ithisipuni ukumboza ukugcwaliswa, ukuhamba okuncane phakathi nendawo ohlangothini olulodwa. Vala izingxenyana ezihlukene noma izinhlangothi zomhlama bese uphawula emaphethelweni. Ungawacindezela nge-prongs ye-ipulaki.
Gcoba ama-patties ngekhilimu, ufafaze ushukela nendawo endaweni ye-oiled baking sheet ebangeni elilodwa kusuka komunye nomunye. Sihlala esiphezulu kuya ku-175 degrees oven imizuzu engamashumi amathathu namashumi amathathu nanhlanu.