Isobho sezinkukhu nge noodle - zokupheka okumnandi kwesidlo sasekhaya esinomsoco

Isobho sezinkukhu ezinama-noodle kubhekwa njengesidlo sasendabuko eRussia, nakuba okushiwo ngabameleli bezinye izinto zokudla. Ezokupheka isisekelo siyafana, kuphela ezinye izitsha ezihlukile. Ungakwazi ukuzama ngokukhululekile, uthola isikhathi ngasinye isiphuzo esisha, esihlwabusayo.

Indlela yokupheka isobho lama-noodle nenkukhu?

Isobho sezinkukhu ne-noodle sipheka kalula, asidingi umzamo omkhulu, kubhekwa njengokudla, ngenxa yomhluzi onomsoco kakhulu. Ukugaya kalula, ngokushesha kubuyiselwa amandla, ngakho-ke kunconywa iziguli eziningi ngemuva kokulimala nokuhlinzwa. Kodwa ukuze wenze isidlo sinomsoco futhi sihlwaye, akudingeki ucabange nje iresiphi, kodwa futhi ukhethe izithako.

1. Ama-noodle ensipho kumhluzi wezinkukhu uyoba mangaza uma upheka i-decoction yenkukhu.
2. Kungcono ukuthenga isidumbu sonke, isisindo esiphezulu singaphezu kwe-3 kg.
3. Thatha inkukhu ebomvu, inyama yayo ingcono kakhulu.
4. Ekubukeni, isidumbu kufanele sibe namafutha omzimba ophuzi kanye namafutha aphuzi.

Iresiphi yokwenza i-noodle ye-inkukhu isobho

Isobho se-inkukhu elikhanyayo nge-noodle siyoba nesondlo kakhulu uma upheka pasta wena ngokwakho. Kuzodingeka ukuletha, kodwa kuwufanelekile, imikhiqizo eyenziwe ekhaya iyokwenza ukunambitheka ukudla kube mnandi ngokuphelele. Ungalungisa imikhiqizo yokusetshenziswa esikhathini esizayo, ngoba lokhu, ama-noodle adingeka ukuthi omiswe kancane ngaphambi kokuhlanza efrijini.

Izithako :

• ufulawa - 300 g;
• amaqanda - izingcezu ezintathu;
• usawoti - 1 tsp.

Ukulungiselela

1. Amaqanda ashaywa usawoti, engeza ufulawa.
2. Khonsa inhlama eqinile. Uma iwa phansi, ungayiphakamisa ngamanzi afudumele.
3. Faka, ubeke ifilimu yokudla, usethe eceleni kwehora elilodwa.
4. Hlukana inhlama ibe yizingxenye ezilinganayo.
5. Isiqephu ngasinye siphume, uthathe iziqephu.
6. Yoma ngethawula.

Isobho sezinkukhu elinama-noodle ayenziwe

I-soup noodle nenkukhu - iresiphi ilula kakhulu. Ungangeza imifino kanye nokuphumula, usebenze nge-croutons noma ukhilimu. Isitsha esihle sokudla imenyu nokugcina isibalo. Amadoda ayasiza kulokhu isobho, ngoba inikeza inani lokurekhoda lamaprotheni. Uma uyiphekela abagulayo, kungcono ukwenze ngaphandle kokuningi okunenkinga.

Izithako :

• inkukhu ye-inkukhu - 500 g;
• ama-noodle - 300 g;
• izaqathe - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• imifino - 50 g.

Ukulungiselela

1. Pheka isikhathi se-1.
2. Sika izaqathe.
3. Donsa anyanisi, faka izaqathe, upheke imizuzu engu-10.
4. Engeza ama-noodle bese upheka imizuzu engu-7.
5. Faka insizi yenkukhu nge-noodle imifino eqoshiwe.

Isobho sezinkukhu nge-noodle neqanda

Ukunciphisa ukubukeka nokunambitheka kwesidlo kungamamaqanda, isobho-i-noodle enenkukhu izobukeka ithandeka kakhulu. Angabeka ama-halves abilisiwe, futhi ungawaqeda. Ukuze uthole imenyu yezingane kuyadingeka ukusebenzisa izibhunu ezikhethekile, okulula ukusika ama-squirrels, izikwele kanye nemibuthano evela ku-squirrels.

Izithako :

• inkukhu - 0.5 isidumbu;
• ama-noodle - 200 g;
• amaqanda - izingcezu ezingu-4-5;
• izaqathe - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• imifino - 1 bunch.

Ukulungiselela

1. Lungisa umhluzi, ukhumbule ukususa isikhunta.
2. Amaqanda ukupheka, ukusika.
3. I-carrot chop, efakwa esobho nge-noodle.
4. Pheka kuze kube nephasika elithambile.
5. Susa inkukhu, uhlukanise inyama bese uyisika, uyibeke esobho.
6. Engeza imifino namaqanda aqoshiwe.
7. Isobho sezinkukhu namaqanda nama-noodle kufanele kuphekwe emaminithi amabili ngaphezulu.

Isobho nge noodle, inkukhu namazambane

Isobho sezinkukhu esimnandi esinama-noodle sizovela uma usebenzisa i-giblets. Kodwa badinga ukufakwa emanzini abandayo kuphela, bese belethwa ngamathumba. Ukwenza umhluzi uphenduke ngegolide, inyama kufanele iphekwe nekhanda elinganambitheki. Isitsha siyoba sicebile kakhulu uma upheka isobho sezinkukhu nge-noodle namazambane.

Izithako :

• inkukhu - 1 kg;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• ama-noodle - 200 g;
• ibhotela - 50 g;
• imifino - 1 bunch.

Ukulungiselela

1. Bilisa inkukhu imizuzu engu-40.
2. Engeza amazambane aqoshiwe.
3. Gaya anyanisi kanye izaqathe, gazinga.
4. Uma amazambane ephekwe, faka i-oast kanye noodle, usawoti.
5. Pheka imizuzu engu-15.
6. Inkukhu inkukhu isobho namazambane kanye noodle imifino eqoshiwe.

Isobho senkukhu enezinyosi zamaqanda

Ungasebenzisa futhi ama-noodle amaqanda . Lesi sidlo seJapane cuisine, esabonakala emakhulwini eminyaka adlule, ngumkhiqizo wendawo yonke olungiselelwe ngokusho kokupheka okuhlukahlukene. Bafaka izitsha zokuqala nama saladi, bhaka, ubilise futhi gazinga. Ngokusheshiswa ngokugqamile kunokujwayelekile, ngakho-ke isobho ne-egg noodle nenkukhu kulula ukupheka ukuze ulondoloze isikhathi.

Izithako :

• inkukhu - 400 g;
• izaqathe - ucezu olulodwa;
• amazambane - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• iqanda - ucezu olu-1;
• ama-noodle amaqanda - iphakethe eli-1.

Ukulungiselela

1. Bilisa umhluzi, thatha inyama, uyike futhi uyibuyise.
2. Geza amazambane bese uwasika.
3. Engeza kumhluzi, engeza usawoti, upheke uze wenze.
4. Carrot bese nquma anyanisi, gazinga.
5. Faka isobho nge-noodle, upheke imizuzu emihlanu.
6. I-egg whisk, uthele umsila omncane, ubilise.

Isobho seShayina esinama-noodle nenkukhu

Uma ufuna ukumangala umndeni ngento engavamile, kufanele upheke isobho senkukhu yenkukhu nge-noodle - iresiphi ayinzima kakhulu. Isithako esiyinhloko yiwayini laseChina lokupheka, lingashintshwa ngenxa yalokho, i-sherry noma i-myrin. Kudingekile ukwengeza ugarlikhi kanye no-ginger, baxubene emhluzweni emizuzu emihlanu ngaphambi kokupheka.

Izithako :

• umhluzi wenkukhu - 750 ml;
• i-garlic - ama-clove amabili;
• i-ginger - 50 g;
• ushukela - 2 tsp;
• soy sauce - 2 tbsp. l.;
• Iwayini le-China - 2 tbsp. l.;
• amafutha esesame - 0.5 tsp;
• ama-noodle amaqanda - 200 g;
• imifino "bok-choi" - amaphakethe amabili;
• inyama yenkukhu ebilisiwe - 400 g;
• shallots - 1 pc.

Ukulungiselela

1. Bilisa ngamakhemikhali amakhemikhali.
2. Beka ugarlikhi ogxiliwe, i-ginger eqoshiwe, iwayini, i-sauce kumhluzi oshisayo, faka imizuzu engu-10.
3. Sika imifino.
4. Susa i-garlic kanye ne-ginger, ubeke imifino, upheke umzuzu owodwa.
5. Engeza izingcezu zenkukhu, thumba.
6. Gcoba ngama-shallots.

Isobho nge-rice noodle nenkukhu

Ungengeza futhi ukunambitheka kweJapane kwisitsha esivamile. Ukuze wenze lokhu, udinga ukusebenzisa ama-noodle elayisi , ekhaya udliwa ngezikhwebu, futhi umhluzi udakiwe ngokwehlukana. E-Russia, ukudla okunje kudliwa ngekhasi, lokhu akuthinti ukunambitheka. Ukupheka isobho le-rice noodle akulona nzima, into eyinhloko ukugcina ubukhulu be-recipe.

Izithako :

• Inkukhu yenkukhu - 200 g;
• irayisi ama-noodle - 50 g;
• i-leek - 100 g;
• ikhasi elimnandi - 100 g;
• izaqathe - ucezu olulodwa;
• i-ginger - ucezu lwe-4 cm;
• i-garlic - ama-clove amathathu;
• i-pepper cayenne - 0.5 tsp.

Ukulungiselela

1. Bilisa inkukhu.
2. Pepper, anyanisi kanye izaqathe chop, garlic ukucindezela.
3. I-ginger grate.
4. Fry yonke imifino.
5. Beka i-rice noodle emhluzeni, gazinga, ubilise imizuzu engu-5.
6. Khonza nge-soy sauce.

Isobho sezinkukhu nama-mushroom nama-noodle

I-soup noodle enenkukhu ekhaya izothola ukunambitheka okuhluke ngokuphelele, uma ufaka amakhowe lapho. Kungcono ukuthatha isigamu: fresh futhi omisiwe, enikela iphunga elimnandi. Yilapho kuphela okumele yenziwe ngaphambi kwesikhathi emanzini abilayo. Ama-noodle nawo anconywa ukuba apheke ngokwehlukana, ukuze angavuli, kungenjalo alahlekelwe ukubukeka okukhangayo.

Izithako :

• Inkukhu yenkukhu - 300 g;
• ama-noodle - 50 g;
• amakhowe - 200 g;
• amazambane - 2-3 izingcezu;
• anyanisi - i-1 pc.

Ukulungiselela

1. Pheka inkukhu imizuzu engu-20.
2. Susa inyama, usike, uyibuyisele kumhluzi.
3. Anyanisi kanye isanqante chop, gazinga.
4. Amakhowe aqoshiwe, aphekwe ngemifino imizuzu engu-10.
5. Gcwalisa isobho nge-roast, usawoti, upheke imizuzu engu-10.
6. Gcizelela imizuzu engu-15, ufafaze ngamakhambi.
7. Wasebenzisa izinsipho zesobho nezinkukhu namakhowe nge-ukhilimu omuncu.

Isobho sezinkukhu ezine-broccoli nama-noodle

Umsizi wangempela wokuphatha iziguli ubizwa ngokuthi isobho samaphiko ezinkukhu nge-noodle ne-broccoli. Uma umhluzi uphinde uvuselele amandla, iklabishi isisiza ukususa ama-salts ezinsimbi ezisindayo, ijwayelekile ukwenza umsebenzi wenhliziyo, ijubane nomfutho wegazi. Ama-noodle kufanele ahlanganiswe ngokuhlukana futhi afakwe ngaphambi kokukhonza.

Izithako :

• inkukhu amaphiko - 300 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• amaqabunga e-bay - ama-5 ama-pcs.;
• izaqathe - ucezu olulodwa;
• isilimo esidliwayo esinamagatsha anamanzi - 1 petiole;
• i-broccoli - 200 g;
• ummbila - 200 g;
• ama-noodle - 200 g.

Ukulungiselela

1. Pheka inkukhu nge anyanisi nezinongo.
2. Susa uma usulungile, usike inyama.
3. I-noodle yokupheka.
4. Beka izithelo izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi, upheke kuze kube sekuyingxenye-ngomumo.
5. Engeza i-broccoli, upheke imizuzu engu-15.
6. Beka ummbila, inyama eqoshiwe, usawoti.
7. Bilisa, inkathi ngama-noodle nemifino.

Isobho se-Cheese nama-noodle nenkukhu

Ukunambitheka okumnandi, okunomusa kuyakuba yisidlo uma upheka isobho senkukhu nge-noodle noshizi ocibilikile . Izinyosi kufanele zikhethwe ngekhwalithi elihle, ukucibilika ngokushesha, ukugubha kalula futhi zinikeze isobho. Ungakwazi ukubheka ushizi nge-grater, kodwa izingcezu ezincane zizokwenza. Amanye ama-mistress abeka amakhowe amaningi.

Izithako :

• amanzi - 3 l;
• inyama - 300 g;
• amazambane - 900 g;
• vermicelli 150 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• ushizi - 200 g;
• amaqabunga e-bay - ama-2 ama-pcs .;
• i-parsley - i-1 bunch.

Ukulungiselela

1. Pheka inkukhu.
2. Sika amazambane, uwabeke enyameni, upheke kuze kube yilapho uphekwe.
3. Sika anyanisi kanye izaqathe, gazinga.
4. Faka i-vermicelli bese ugosa, usawoti.
5. Ubilise, engeza ushizi, upheke uze ucibilike.
6. Isizini ngezinongo, amakhambi.
7. Misa imizuzu engu-15.

Isobho sezinkukhu ezinama-noodle ku-multivariate

Sekuyisikhathi eside isobho esithandwayo nezinkukhu nezinkukhu . Ezinsukwini zakudala, safaka futhi izingxenyana, ama-paws, ama-scallops, awanikeza ukunambitheka okhethekile. Kudingekile kuphela ukugeza ngokugcwele, kungcono ukugcoba emanzini abandayo imizuzu engu-30 ukuze uphume ama-blood clots. Indlela elula yokulungisa isidlo esinjalo ku-multivarquet.

Izithako :

• izinhliziyo - 0,5 kg;
• anyanisi - ucezu olulodwa;
• amazambane - 4 ama-pcs .;
• izaqathe - ucezu olulodwa;
• amanzi - 2 l;
• amaqabunga e-bay - ama-2 ama-pcs.

Ukulungiselela

1. Bilisa offal 1 ihora.
2. Anyanisi, izaqathe nquma, gazinga.
3. Sika amazambane.
4. Nquma ama-giblets, ubeke amaqabunga othosiwe nama-laurel.
5. Gcoba amazambane, inyama kanye nemifino kule multivark.
6. Thela amanzi.
7. Ukukhipha uhlelo "Ukucima" noma "isobho", ukupheka amahora angu-1.5.
8. Imaminithi engu-10 engeza ama-noodle nemifino.