I-Carrot caviar iba yinto enhle kakhulu kuNkulunkulu futhi iyomangaza ngisho nalabo abanokungabaza ngemifino ebilisiwe noma eqoshiwe. Phakathi kokuhlukahluka okuningi kokulungiselela kwalo, iresiphi nge-Bulgarian pepper kanye no-utamatisi omusha uphumelela ngokukhethekile, kanye ne-appetizer elungiselelwe kusuka karoti ne-tomato unamathisela ngokubhaka izithako kuhhavini.
Okuyisiphuzo esiqabulayo isanqante caviar ebusika - iresiphi nge pepper isiBulgaria kanye utamatisi
Izithako:
- izaqathe - 1,2 kg;
- utamatisi - 340 g;
- ama-anyanisi ama-a-540 g;
- i-garlic amazinyo amakhulu - ama-2-3 ama-PC.;
- ikhasi elimnandi laseBulgaria - 340 g;
- ipod of pepper (ozikhethela) - 1 pc.;
- itshe hhayi usawoti e-iodidi kanye nengxube ye-peppers - ukunambitha;
- amafutha e-sunflower ahlanzekile - 60 ml;
- uviniga 9% - 10 ml.
Ukulungiselela
Izaqathi zokupheka i-caviar kumele zihlanjululwe, zihlutshiwe futhi zigxilwe kwi-grater enkulu noma ephakathi. Siphinde sigwebe i-pulp ye-sweet pepper yesiBulgaria neshisayo. Ungayinqamula njengento encane ngangokunokwenzeka ngommese noma umane ugaye nge-blender. Ngendlela efanayo, silungiselela ama-peeled amazinyo namazinyo ka-garlic, futhi siphinde sibheke utamatisi osusiwe esikhumbeni.
Ukufudumala amafutha we-sunflower epanini le-sauté noma epanini elijulile lokuthosa bese ubeka u-anyanisi kuwo, emva kwemizuzu embalwa wengeze ugarliki bese ufaka izithako kancane kancane ngokuvusa amadlingozi njalo. Ama-pepper aseBulgaria ashisayo futhi ashisayo alandelayo emgqeni. Fry it anyanisi nogalikhi imizuzu emithathu, bese ubeka izaqathe ezilungiselelwe kanye utamatisi, engeza usawoti ezingxenyeni caviar, pepper, mix bese umboze nge lid. Sishiya i-caviar ukucima emlilweni olinganiselayo cishe imizuzu engamashumi amathathu, emva kwalokho sinezela uviniga, sihlanganise futhi sisakaze sishise ezitsheni ezinyumba. Sifaka uphawu lomsebenzi ngama-lids oyinyumba bese uyiguqulela phansi kuze kube yilapho epholile ngokuphelele, ukumboza ngokungeziwe ngengubo.
Indlela ukupheka isinkwa isanqante caviar ebusika - iresiphi ne utamatisi unamathele
Izithako:
- izaqathe - 1,2 kg;
- Utamatisi unamathela - 190 g;
- ama-anyanisi ama-e-190 g;
- garlic amazinyo amakhulu - 3-4 izingcezu;
- amaqabunga ama-laurel - izingcezu ezimbili;
- pepper pepper eshisayo - ama-1-2 ama-pcs .;
- itshe hhayi usawoti e-iodidi kanye nengxube yepelepele emisha - ukunambitha;
- amafutha e-sunflower ahlanzekile - 190 ml.
Ukulungiselela
Okokuqala, silungiselela yonke imifino edingekayo ye-caviar. I-carrots mine, sihlanza futhi sigaya ku-grater ejwayelekile. Ungamane uphazamise imifino enqolobaneni yenyama noma uyigaye ku-blender, ngakho-ke kuyokwazi ukubhekana nomsebenzi ngokushesha. Sisusa ama-pods we-pepper ashisayo kumbewu nangezinyawo, emva kwalokho sivele sishaye ummese noma senze okufana ne-izaqathe. Ama-bulbs nama-garlic amazinyo ahlanzwa futhi agcoke ama-cubes njengento encane ngangokunokwenzeka, ngemva kwalokho sisakaza anyanisi epanini lokuthosa noma epanini enesilinganiso esincane samafutha we-sunflower ashisa kakade ngaphandle kwephunga elimnandi. Fry imifino kuze kube yilapho isifakazela, bese ufaka ukunqwabelana kwetamatisi kuhlanjululwa ngamanzi kuze kuthunyelwe ukhilimu omuncu, uthele amafutha asele, uphonsa amaqabunga e-laurel bese uvumela ingxube ekushiseni okulinganisela kuze kube lula ukuthambisa u-anyanisi.
Kwelinye isitsha, fry izaqathe ezincane, engeza amanzi amancane bese uthatha umquba wemifino ngokufaka pepper kanye nosawoti kuze kube izithako ezithambile.
Manje sihlanganisa isisekelo se-utamatisi anyanisi nesanqante, sizinike ngosawoti kanye nengxube yepelepele emisha, xuba, uyibeke esitsheni esifanele ukupheka kuhhavini, uyimboze bese uyithumela imizuzu engamashumi amathathu kudivayisi eshisa ngo-185 degrees.
Manje sibeka igalikhi ku-caviar, sisakaze phezu kwezimbiza ezihlanzekile, simboze ngamabhodlela futhi sibeke inzalo emkhunjini ngamanzi abilayo. Ngemuva kwemizuzu engamashumi amabili, simboza izikhumba futhi sivumele izitsha zipholile.