Mhlawumbe akekho ozophikisana neqiniso lokuthi izitsha eziphekwe esigxotsheni zinezici ezikhethekile, ngisho noma izindlela zokupheka esizipheka kuzo zijwayele kakhulu. Futhi izinhlanzi nezitsha zenyama ezenziwe esigxotsheni zithandwa kakhulu, ngakho sizoqala nabo.
Inhlanzi ehlutshiwe
Wonke umuntu uyazi izindlela zokupheka izinhlanzi emlilweni onamafutha, kodwa uma kukhona i-grill, ungenza i-fish grill ebabayo.
Izithako:
- ikomidi elimhlophe (ungakwazi kanye nelinye inhlanzi) - ucezu olulodwa;
- iwayini elimhlophe elimhlophe - 3 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- amafutha yemifino - 4 tbsp. izinkezo;
- soy sauce - 1 tbsp. isipuni;
- i-garlic - i-clove engu-1;
- coriander, pepper omnyama.
Ukulungiselela
Sihlanza izinhlanzi futhi sinciphise izingxenye ezincane. Kusukela ezingxenyeni ezisele senza i-marinade, lapho sihamba khona izinhlanzi ngehora lehora. Emakhazeni sishisa i-grate bese sibeka izinhlamvu zezinhlanzi. Ungakhohlwa ukuguqula inhlanzi ukuze igwetshwe kusukela ezinhlangothini zombili. Sibeka izinhlanzi ezilungiselelwe esitsheni, sihlobisa ngemifino futhi siyajabula kanye nezivakashi inambitheka enkulu.
Shulum esigxotsheni
Futhi kuphi, ukuphumula emvelweni ngaphandle kwezidlo zenyama okuphekwe emlilweni? I-shish kebab ejwayelekile kakade akekho omangazayo, kodwa izindlela zokupheka ezitsheni zomlilo ezivela emthonjeni, njengalokhu, kufanele kube mnandi ukunambitha.
Izithako:
- iwundlu elisetheni - 1 kg;
- amazambane - 1 kg;
- Iklabishi - ikhanda le-1/2;
- izaqathe - ama-4 ama-pcs .;
- utamatisi - ama-2 ama-pcs .;
- anyanisi - izingcezu ezine;
- amafutha esinqumelo - amagremu angu-150;
- pepper eshisayo - ama-2 ama-pcs .;
- isakhi - i-pinch engu-1;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amajikijolo omjunipha - izingcezu ezingu-8;
- ama-peas omnyama we-pepper-ama-10 ama-pcs;
- umsila omnyama nomvu obomvu, usawoti, izira, imifino ukunambitha.
Ukulungiselela
Geza futhi usike inyama epanini, faka u-anyanisi, uthathe amasongo amakhulu, uhlanganise. Sishiya ebusuku, noma okungenani amahora angu-3-4. Spread amafutha ku-cauldron futhi gazinga inyama kanye anyanisi nalo. Ngenkathi inyama ihlosiwe, sipheka imifino. Sibasika, njengoba isandla sithatha, akudingekile ukuba sincibilike. Ku-utamatisi i-cuticle ingcono ukususa. Kwenyama ethosiwe, engeza izaqathe, kancane kancane. Thela amanzi, sibeka iklabishi, i-pepper pepper, amaqabunga ama-bay namazambane. Siyiletha emathumba, futhi ihlanganiswe ngaphansi kwekhava, kuze kube iklabishi ilungile. Bese ufaka utamatisi nezinongo ezisele. Uma uketshezi konke kuqhuma, bese ufaka amanzi noma umhluzi. I-Stew ngaphansi kwesivalo semaminithi angu-20-25. Ulungele ukubeka isikhwama esidlweni bese uhlobisa ngemifino.
Ama-champignons emlilweni
Abathandi be-mushroom bayobazisa ngempela le recipe yokupheka kwe-champignon esigxotsheni, ngoba amakhowe ayenzela ithenda, enomsoco futhi ephunga.
Izithako:
- ama-mushroom;
- isinqumelo, kuhle ukuba nesilwane senyama;
- i-tomato juice;
- usawoti.
Ukulungiselela
Ngelinye ilanga ngaphambi kokuya emaphandleni, sidonsa amakhowe ngo-tomato juice. Uma amakhowe amancane ashiywe ahlanzekile, lawo ahlukaniswa abe ama-halves amancane. Kuyinto efiselekayo ukuxuba amakhowe ngezikhathi ezithile, ukuze zimanzi ngejusi. Ngaphambi kokupheka amakhowe usawoti. Salo uthathe izicucu futhi ubeke epulatifini yesikhumba. Sifaka amakhowe phezulu bese sithumela ipuleti ku-grate etholakala ngaphezu kwamalahle ashisayo. Uma amanoni ebohwa futhi enika wonke amafutha, amakhowe angadliwa.
Labo abangacabangi ukuphila kwabo ngaphandle kwemayonnaise, bavele bafune ukupheka emlilweni lapha kukhona amakhowe.
Izithako:
- ama-mushroom;
- i-pepper;
- imayonnaise;
- usawoti.
Ukulungiselela
Sigeza amakhowe, pepper kanye nosawoti bese uthele imayonnaise. Ngemuva kokuxuba kahle, amakhowe asele ukuze athole imizuzu engama-30 noma ihora. Ngemuva kokufaka izinhlamvu zamakhowe phezu kwe-skewers futhi kufinyelwa imizuzu engaba ngu-15, sibuka ngokucophelela ukuthi amakhowe ashiswa futhi ungakhohlwa ukuvula ama-skewers.