I-carp enamafutha futhi enomnandi (iyimoto) - engavamile esifundeni sethu. Le nhlanzi ephikisanayo itholakala emigodini yamanzi ahlanzekile futhi ngenxa yokunambitheka okumnandi kwe-pulp yayo ihlanganiswe ngokugcwele nezengezo ezihlukahlukene ukuthi ochwepheshe bezocucuza bangene emgodini wezinhlanzi, ngemva kokuyihlanza emanzini. Yikuphi ongabhaka ngokukhethekile ubhakede obunjiwe kuhhavini, sizokwazisa ekuphekeni.
USazan wagxila nge-buckwheat, ebhaka kuhhavini
Izithako:
- iSazan - 1,2 kg;
- ibilkwheat ebilisiwe - into eyodwa;
- i-walnuts encane;
- anyanisi - 70 g;
- i-parsley eluhlaza - 2 tbsp. izinkezo.
Ukulungiselela
Ngaphambi kokugxilisa i-carp, ukugcoba, uhlanza ngokucophelela isigxobo sesisu bese uzinika izinhlanzi ngolwandle usawoti. Njengengxenye yokunambitheka ne-flavoring ye-dish, ungasebenzisa futhi ingxube yendawo yonke yezinongo zezinhlanzi zezinhlanzi, esivele zithengiswa kunoma iyiphi imakethe.
Hlanganisa u-anyanisi ehlahleni lamafutha ukuze ku-zapumyanivaniya. Hlanganisa u-anyanisi oqoshiwe ngamantongomane aqoshiwe bese ufaka ku-buckwheat ebilisiwe kanye nemifino ka-parsley. Gcwalisa nge-buckwheat ukugcwalisa isigxobo esiswini se-carp bese ulungisa ukusika nge-skewer.
Ukudoba izinhlanzi kulandela umyalelo wesigamu sehora ngama degree angu-200.
USazan wagxila iklabishi, ebhaka kuhhavini nge ukhilimu omuncu
Izithako:
- i-sazan (izidumbu 1 kg ngalinye) - izingcezu ezine;
- ukhilimu omuncu - 120 g;
- iklabishi omhlophe - 230 g;
- Utamatisi unamathele - 15 g;
- imifino ka-parsley;
- anyanisi - 70 g.
Ukulungiselela
Okokuqala, lungiselela ukugcwaliswa kweklabishi, ngoba ukulungiselela amaqabunga ekhishibusi aqoshiwe kufanele anikwe ingxube ye-utamatisi ngamanzi kuze kube lula. Ukugcwaliswa kweklabishi kuhlile, kuhlanganiswe namaqabunga e-parsley futhi kugcwele ingxube yesisu esiswini emzimbeni we-carp. Izinhlanzi zisakazwa epayipi lokubhaka futhi zimbozwe ukhilimu omuncu, emva kwalokho ziphekwe imizuzu engu-45 ngezi-160 degrees.
Indlela yokupheka i-carp enezinto ezitholakala kuhhavini ngokuphelele?
Izithako:
- i-carp ye-carp - 3 kg;
- anyanisi obomvu - 450 g;
- utamatisi - 230 g;
- izaqathe - 90 g;
- ama-champignon - 180 g;
- i-walnuts encane;
- iwayini elimhlophe elimhlophe - 100 ml;
- i-soy sauce - 15 ml.
Ukulungiselela
Hlangisa i-ovini emakethe angu-190. I-fish carcass guts, ihlanzekile bese ugeza. Ngamanye amafutha atshisayo sidlula izindandatho zama-anyanisi obomvu nge-izaqathe nama-mushroom. Lapho wonke umswakama ephuka emakhowe, faka tincetu tamatamatisi emifino bese ugcwalisa konke ngewayini kanye ne-soy. Vumela uketshezi luphinde luqhume ngokuphelele futhi lugcwalise isikhumba esiswini ngezinhlanzi. Sibhaka ama-sazana kuhhavini ngehora.