Ngezinye izikhathi ufuna ngempela izinhlanzi zezinhlanzi, kodwa ayikho inhlanzi ezitolo, noma ibiza kakhulu, noma izikhathi eziningana ziqhwa. Lapha, i-whiting eluhlaza okwesibhakabhaka ivame ukutholakala emashalofini, kodwa ngenxa yesizathu esithile idluliselwa yiqembu, kucatshangwa ukuthi ukudoba kuyinhlanzi encane.
Lapha futhi ngeze. Kuvela ukuthi ukukhanya okuluhlaza okwesibhakabhaka kungaphekwa ngezinhlanzi ezimnandi zezinhlanzi: ezincane, ezihlwabusayo, ezimnandi. Ukungavumeli ukunambitheka kwezinto ezidayiswayo ezihlukahlukene ezibizayo.
Izinhlanzi zezinhlanzi ezivela emhlophe ezihlaza okwesibhakabhaka zingadliwa yilabo abambelela ekudleni kokudla. Kodwa kungcono ukuthi ungawafisi, kodwa ubhakabise kuhhavini, ngoba uke wafaka isikhumba samakhemikhali omuncu noma imayonnaise.
Indlela yokupheka ama-cutlets kusuka ku-white whiting?
- Ungakwazi ukupheka izicucu kusuka kumfucu ohlaza okwesibhakabhaka, emva kokuqeda izinhlanzi, ukukhipha isikhumba, nokususa wonke amathambo;
- kungenzeka ukupheka ama-cutlets avela emhlophe nge-blue nge-bones, ephikisana nesikhumba se-grinder esasigwetshiwe nesigcwele ngaphandle kwemakhanda, imisila kanye namahlombe;
- Uma uzopheka ama-cutlets kusuka ekukhanyeni okwesibhakabhaka - iresiphi ngamathambo, ke ungafaki ngokuphelele izinhlanzi. Makube nzima kanzima. Khona-ke i-mincemeat esuka kuyo iyoba yigazi kakhulu. Futhi amathambo achitheka ngokuphelele ngesikhathi sokudoba (ukubhaka). Ngisho nezinhlanzi ezithakazelisayo kunazo zonke zinelisekile ngokunambitheka kwezicucu ezinjalo.
Iresiphi yezinhlanzi zezinhlanzi kusuka kumhlophe okwesibhakabhaka
Izithako:
- i-blue whiting - 1 kg;
- ufulawa - 2 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- isinkwa esimhlophe esincinci - 1 piece;
- iqanda - ucezu olu-1;
- imayonnaise - 2 tbsp. izinkezo;
- amafutha yemifino - ukudoba;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Gweba umcengezi ngamanzi abilisiwe ukuze uqhube ngendlela efanele. Sika isibani zibe yizingcezu ezine. Geza izinhlanzi, ugesi, ngaphandle kokuqeda ngokuphelele. Susa amakhanda, amaphiko, imisila, ususe isikhumba (isikhumba kusuka enhlathini efriziwe kususwa kalula kalula).
Kanti, uphonsa inhlanzi inyama ye-grinder, i-cracker enezinyosi kanye no-anyanisi.
Ekugxineni, engeza iqanda. Yigcoba kahle, inkathi usawoti kanye nopelepele ukunambitha. Vumela manje i-mincemeat yethu ibeke kancane, futhi izingxenye zayo "ziyobambisana" phakathi kwazo.
Thatha ishidi elincane lokubhaka, kulula kakhulu ukusebenzisa amathreyiki abhakabhaka akhethekile, sebenzisa amafutha phansi. Izimpumputhe
Faka ama-cutlets epanini noma epayipi, gcoba nge-imayonnaise, bese ubhake imizuzu engu-30-40. Isheke lokukulungela: uma ijusi elivela ku-cutlet elihlatshiwe ligijima-ke ungakwazi ukuvala ihhavini.
Lezi zinhlayiya zibekwe esitsheni, zizungezwe isitsha esihlangothini samazambane amazambane ne-dill, futhi nge-sauce - kusukela kulesidlo sakusihlwa noma isidlo sasekhaya sizojabula.
Uma ama-cutlets avela e-blue whiting asevele akwazi ukukujabulisa, ngakho-ke uzama izindlela zokuzama ukupheka kwe- salmon ne- haddock . Bon appetit!