Le dish inyama kulula kakhulu, futhi okubaluleke kakhulu ngokushesha walungisa futhi iyona ephelele ehambisana ngokuphelele naluphi ukuhlobisa . Ngakho-ke, zinikeze ukupheka, i-chicken ye-inkukhu enomsoco, okubhakabhaka kakhulu okubhaka utamatisi kanye noshizi.
I-chicken fillet ebhakawa noshizi
Izithako:
- inkukhu ye-inkukhu - 450-500 g;
- utamatisi - ama-3 ama-pcs .;
- ushizi onzima - 90 g;
- i-fatty cream - 140 ml;
- Amafutha e-sunflower - 1 ithisipuni;
- pepper, usawoti - ukunambitha.
Ukulungiselela
Zonke izibopho zihlanjululwa ngenani elikhulu lamanzi ahlanzekile, abandayo, futhi emva kwalokho, ziyomisa ithawula elihlanzekile. Ifayela ngalinye linqunywa ngommese omude, obukhali zibe izingxenye ezimbili zesikhathi eside. Endishini, hlanganisa ngokulinganisela okulinganayo le pepper kanye nosawoti bese uphonsa ingxube elandelayo ngenxenye ngayinye. Manje sibeka yonke inyama encwadini yokubhaka amafutha noma isikhunta ukuze izingcezu zilale phansi.
Geza utamatisi ophakathi nendawo uthathe amamitha angu-5 imibuthano bese u-2-3 tincetu zisakazwa esigqotsheni ngasinye senkukhu yenkukhu. Sigubha ushizi omuhle kanzima ku-grater ejwayelekile, ugcwalise ngokugcwele ngamafutha, ukhilimu omusha, uhlanganise futhi uthele ushizi ophefumulayo phezu kwenyama namatamatisi. Sibeka ifomu kuhhavini elivuthayo kuya kuma-degrees angu-195 bese ubhake imizuzu engu-35-40.
Iphuma ku-chicken fillet nge ushizi kanye utamatisi kuhhavini
Izithako:
- i-fillet (inkukhu) - 600 g;
- utamatisi ophakathi nendawo - ama-4-5 ama-pcs.;
- imayonnaise (67%) - 80 g;
- ushizi "isiRashiya" - 140 g;
- usawoti "Okungeziwe" - ukunambitha;
- pepper - ukunambitha;
- Amafutha e-sunflower - 1-2 tsp.
Ukulungiselela
Inhlanzi entsha yenkukhu yageza kahle ngaphansi komfula wamanzi abandayo futhi yomisa izicucu ngayinye ngethawula. Ngokulandelayo, usebenzisa ummese omncane futhi obukhali, usike inyama ibe mncane ngangokunokwenzeka. Ingxenye ngayinye ishaywa ngesando ngakolunye uhlangothi. Manje, gubungula zonke lezi zigcawu ezishaywe ngamacwecwe kuqala ngosawoti, futhi emva kwepelepele omnyama bese uzibeka ngokushesha kwiphepha lokubhaka amafutha.
Esikebheni uthele ama-mayonnaise amafutha amancane futhi ngosizo lwe-silicone shayela yonke inyama yenkukhu yethu. Amathe utamatisi amancane ahlanzeke kakhulu anqunywa njengama-tincetu amancane ngangokunokwenzeka, afakwe kahle kuma-platelets avela ku-inkukhu. Ingqikithi yonke yesitsha, ehlanganiswe noshizi "lwesiRussia" esinezikhwama, siyifaka phakathi kwe-ovini sesivele isishiswe ngamazinga angu-195. Ngemuva kwesigamu sehora ama-chops azobe esilungele, ngakho-ke sicela ulungiselele lesi sikhathi isiteji esishisayo.