Amazambane aqoshwe kuhhavini - imibono enhle futhi yangempela yokupheka ukuhlobisa okulula

Amazambane abhakabhakeni abilwe ehhavini - indlela enhle yokupheka isitsha esihlangene ngenkampani enkulu, efanelekile noma yisiphi isidlo esishisayo. Izindlela zokwenza isidlo esilula kangaka kuningi ukumangaza izivakashi zinekhambi elihle elanele kanye nezithako ezimbalwa ezihamba phambili ezilula.

Yeka ukuthi okumnandi kanjani ukubhaka amazambane kuhhavini?

Amazambane abhakabhaka ku-foil - isidlo esizofanelana kokubili ithebula lokugubha kanye nesidlo somndeni esilula. Ungakha ukwelashwa okuzimele ngokugcwele, kanye nesitsha esihlangene esizophumelela ngempumelelo noma yikuphi okushisayo.

1. Amazambane abhakabhakeni ngamakhodi kuhhavini adinga ukunakwa okukhethekile. Ngaphambi kokupheka kufanele kugezwe futhi kumile ngokucophelela ngethawula. Uma ufafaza izinongo, engeza amafutha nezinye izithako ezinikezwe iresiphi.
2. Amazambane anesithombeni kuhhavini, abhakabhaka e-foil alungiselelwe ngezindlela eziningi. Ngokuvamile akuhlanjululwa, kunqunywe kusuka phezulu, kunamakha amafutha, kufakwe uphawu lwe-imvilophu futhi kuphekwe isigamu sehora.
3. Izilimo eziyizigaxa ezinkulu zingagcwele izingxube ezahlukene. Ukugxila kusetshenziselwa inyama enobisi, i-cottage shizi nemifino, imifino noma ushizi.
4. Uma uhlela ukupheka izithako ezidinga izikhathi zokupheka ezihlukene, isibonelo, amazambane anezimbambo noma izinhlanzi, izilimo eziyizigaxa kufanele ziphekwe kuze kufike isigamu esiphekiwe, futhi isidlo esishisayo kufanele sibhakwe ku-foil. Hlanganisa izithako imizuzu engu-15 ngaphambi kokulungele.

Amazambane anebhethoni kuhhavini

Isidlo esilula, kodwa esingenabuhlungu yi-amazambane ne-bacon e-foil kuhhavini. Zonke izivakashi ngokuqinisekile zizokujabulela ukuphathwa, ngoba ziphuma zigcwele futhi zanele ngokwanele - okudingayo ukuze uthole ukudla okuphuzayo. Sebenzisa izilimo eziyizigaxa zesayizi encane, ubhekeni uthatha usawoti ngobunqamu, inkathi nge-garlic-oil sauce.

Izithako:

• amazambane - izingcezu ezingu-6-8;
• isinqumelo - 100 g;
• i-garlic - amazinyo amathathu;
• amafutha athambile - 50 g;
• usawoti, umnyama omnyama.

Ukulungiselela

1. Geza amazambane ngebhayisikili bese ubhaqa ithawula.
2. Yenza kulezi zilimo eziyizigaxa ukusika, usawoti, ufafaze pepper.
3. Hlanganisa ibhotela nge-garlic oqoshiwe kanye namafutha osikiwe kahle ngaphakathi kwamazambane.
4. Ngomshini ngamunye wokugqoka ipuleti lamafutha, ugoqwe ucezu lwesilonda, uthinte iphakheji.
5. Amazambane aphekiwe nebhethoni epholiseni kuhhavini imizuzu engu-25, imvalophi iphepheni, ibheke amanye amaminithi angu-15.

I-Potato-accordion kuhhavini

Ngaphandle kokunambitheka, esimweni sezinkondlo, enesidlo esiphundu - ama-mbatata-aqoshiwe ehhavini e-foil. Ukusebenzisa iresiphi kuzodinga izilimo eziyizigaxa ezinkulu, isimo esifanele se-oval. Njengokugcwalisa, ungasebenzisa izithako zenyama, ushizi, amakhowe noma imifino, konke kuxhomeke ekuthandweni kwezintandokazi kulabo abazozama ukudla.

Izithako:

• amazambane - ama-5 ama-pcs .;
• ushizi - 150 g;
• igaliki - amazinyo amane;
• amafutha athambile - 100 g;
• usawoti, pepper.

Ukulungiselela

1. Geza amazambane kahle, ithawula ithile.
2. Yenza ukusika okumbalwa, ukwakha "i-accordion".
3. I-tuber ngayinye eya kosawoti, i-pepper, ibeka eceleni kwe-foil.
4. Hlanganisa amafutha ne-garlic eqoshiwe, gcoba u-incision ngamunye ngenhlanganisela.
5. Emasethini abeka amacwecwe we ushizi, ubeke izimvilophu.
6. Amazambane abhakawa e-ovini ngamaminithi angu-20, imiqulu ivulekile futhi imnyama enye enye yekota.

Amazambane ane inyama kuhhavini - iresiphi

Amazambane abhakabhaka ngekhanda kuhhavini - isitsha esiphelele, esingasetshenziswa ngokuhlotshaniswa. Ukwengeza okuhle ekuphatheni kuzokwenziwa ngokuncibilika ekuvinini anyanisi. Ukulungiselela ukwelashwa kungekude, kuthatha imizuzu engama-30 ukubhaka emvilophini evalwe futhi ingxenye yesigamu sehora ukugcoba isidlo ngaphansi kwe-grill.

Izithako:

• ingulube - 600 g;
• amazambane - 400 g;
• ama-anyanisi ase-marinated - ama-2 ama-pcs .;
• usawoti, pepper, oregano, amafutha yemifino.

Ukulungiselela

1. Sika inyama ibe yizicucu ezincane, ibhukuwe, usawoti, inkathi usawoti, pepper.
2. Beka inyama ephaketheni kuqala, ilandelwe u-anyanisi.
3. Sakaza amazambane, usawoti, ufafaze i-oregano.
4. Fafaza ngamafutha, qinisa iphakheji.
5. Bhaka imizuzu engama-30, uprinte imvilophu, upheke imizuzu engu-15 kuze kube nsundu yegolide.

Amazambane ane inyama namakhowe kuhhavini

Amazambane anamakhowe kuhhavini, abhakabhaka ngamaphiko - isiphuzo esiphelele, esingenabuhlungu esiphundu, okuqinisekisiwe ukujabulisa wonke umuntu. Inyama kumele isetshenziswe ngaphambili, futhi usike amazambane zibe yizicucu, ushiye amakhowe amancane aphelele, uthathe inqwaba emagumbini. Ukwengeza okufanele kuyoba yi-lemon kanye neqoqo lezinongo ezivela ku-curry, pepper omnyama ne-paprika.

Izithako:

• amaphiko - ama-6 ama-pcs.;
• amazambane - 600 g;
• ama-champignon - 400 g;
• usawoti, pepper, curry, i-paprika ebomvu;
• imayonnaise - 3 tbsp. l.

Ukulungiselela

1. Amaphiko e-Wingle, ufafaze izinongo, umboze imayonnaise, shiya imizuzu engu-30.
2. Sika amazambane zibe yizicucu, uwabeke phezu kokusika, bese usakaza amakhowe phezulu, ukumboza ngamaphiko.
3. Emvilophini eveziwe, amazambane abhakawa e-ovini ngamaminithi angu-30, vula imvilophu, ibomvu imizuzu engu-15.

Amazambane aphekwe kuhhavini ngeshizi

Amazambane abhakabhakeni abhakabhaka kuhhavini noshizi ku-tasters amaningi kukhumbuza i-gratin, ngoba isisekelo sokunambitheka kule recipe sakha i-bachamel sauce, eyenziwa ngobisi ngefulawa kanye ne-nutmeg. Isidishi sibhalwa ngaphansi kobuciko emaminithi angu-30 okuqala, bese kuvuleka futhi kudayiswe kuze kube yilapho kuluhlaza okwesibhakabhaka segolide.

Izithako:

• amazambane - 1.2 kg;
• Ubisi - 600 ml;
• ufulawa - 2 tbsp. l.;
• Muscat - ¼ tsp;
• usawoti kanye ne-thyme;
• ushizi - 250 g.

Ukulungiselela

1. Esikhathini sokupaka, gcina ufulawa, uthele ngosizi oluncane lobisi.
2. Pheka umsila kuze kube yilapho ubilisa kancane, ulinde uze uqede.
3. Isizini ngosawoti kanye ne-nutmeg.
4. Gcoba ifomu nge foil, ufafaze ngamafutha.
5. Spread the mugs amazambane, ukushintshanisa izendlalelo nge ushizi kanye sauce.
6. Ingqimba yokugcina kufanele ibe ushizi.
7. Vala nge-foil, bhaka imizuzu engama-30, susa ishidi, mnyama iminyaka engu-15.

Amazambane abilisa ehhavini ngokugcwalisa

Isidlo esingavamile kakhulu nesinokwanele kakhulu - amazambane asinamathele ngokugxilisa. Kulo iresiphi yokuxuba ukugcwalisa, sebenzisa ingxube yemifino, ngaphambilini ihlengwe ngamafutha. Lesi sidlo sizothandwa ngokukhethekile nalabo abambelela kwimenyu eqondile futhi bafuna ukujabulela ukudla okucebile nokuphakelayo.

Izithako:

• amazambane - izingcezu ezine;
• ikhasi elimnandi - ucezu olu-1;
• anyanisi kanye izaqathe - 1 pc.;
• i-jalapeno - i-pod engu-1;
• i-garlic - amazinyo amabili;
• amafutha, usawoti.

Ukulungiselela

1. Geza amazambane, wenze ukuchotshozwa uphinde ususe kancane ngaphakathi, usawoti.
2. Eoli, gcina anyanisi, izaqathe, pepper kanye ne-jalapenos.
3. I-meat scraped grate, engeza epanini lokuthosa, hlanganisa.
4. Usawoti kanye nenkathi nezinongo kanye negalikhi.
5. Gcwalisa amazambane ngenqwaba yokugcwalisa, ukugoqa ngamunye ngabanye ku-foil, ubhake imizuzu engu-30.

I-Mackerel ibhaka kuhhavini namazambane

I- mackerel enezinyosi namazambane kuhhavini ngezigaba ezimbili: inhlanzi, i-pre-marinated, ibhakawa cishe kuze kuphekwe, futhi amazambane abilisiwe, kuphela-ke lezi zithako zixutshwe futhi zigqithiswe cishe ingxenye yesigamu sehora. Umsizi omuhle uzoba yi-sweet pepper, utamatisi kanye nesilwane esishisayo. Uma ngabe ufisa, ungakwazi ekupheleni kwesidlo esibhakabhaka ngaphansi kwe-grilla ukuze uthole u-crisp.

Izithako:

• i-mackerel - 1 pc.;
• amazambane - izingcezu ezine;
• rattunda, utamatisi, anyanisi kanye izaqathe - 1 pc.;
• usawoti, pepper, imayonnaise, lwesinaphi saseFrance.

Ukulungiselela

1. Ukuhlanza izinhlanzi, unqume ikhanda kanye nezinsiza, ususe emathunjini amathumbu namagundane.
2. Yenza iziqu ezintathu, ufafaze isidumbu ngesinkwa kanye nezinongo, zimboze nge imayonnaise nesinaphi.
3. Vula isilonda, shayela imizuzu engu-30.
4. Bhaka inhlanzi imizuzu engu-15.
5. Phakathi naleso sikhathi, ubilise amazambane.
6. Sika utamatisi, pepper, anyanisi kanye izaqathe.
7. Beka amazambane amazambane nama- abilisiwe ku-fish, ubheke ezinye imizuzu engu-20.

Amabhande namazambane kuhhavini

Bhaka izimbiza zengulube kuhhavini namazambane zingamunye u-amateur we-culinary, ehlomile iresiphi enhle neqondakalayo. Lesi sidlo silungiselelwe ngokumane, kubalulekile ukuba uhambisane nenyama kuqala ukuze izintambo zithole futhi zonke izingxenye ziphekwe kanyekanye. Kusukela ezinuneni, ungayeka ukukhetha uketshezi usawoti kanye nopelepele, ukuxhaswa kwe-holes-suneli.

Izithako:

• izimbambo - 1 kg;
• ijusi kalamula - 1/3 yekhulu leminyaka;
• amazambane - 1 kg;
• usawoti, i-pepper, i-oli, i-hops-suneli.

Ukulungiselela

1. Sika izimbambo ngendlela ethile, engeza usawoti, inkathi usawoti, inkathi nezinongo, uthele ijusi lemon, ikhava imizuzu engu-40.
2. Gcoba ishidi lokubhaka nge-foil, ubeke izimbambo, amazambane, ufafaze ngamafutha, umboze ngokusika kwesibili.
3. Bhaka imizuzu engama-40 ngezi-190 degrees.

Amazambane anenyama enobuthi enhlobonhlobo

Amazambane kuhhavini, iresiphi echazwe ngezansi, izomangaza ngokulula nangokuzibophezela. Kule nguqulo, izobhaka ngesikhathi esifanayo ne-cutlet , ngenxa yalokho uthola ukwelapha izingane ezingase zinikeze uma unciphisa inani lempepho. Inyama encane ingasetshenziswa noma yimuphi: ingulube, inkukhu noma ingxube yezinhlobo eziningana zenyama.

Izithako:

• amazambane - 400 g;
• inyama i-patties ezenziwe ngenyama enobisi - ama-4 ama-pcs.;
• usawoti, pepper, amafutha yemifino;
• i-garlic omisiwe, i-dill ne-paprika.

Ukulungiselela

1. Sika amazambane zibe yimibuthano, engeza usawoti, inkathi nama-paprika, amakhambi omisiwe negalikhi, ufafaze ngamafutha, uhlanganise.
2. Ezingxenyeni ezihlukene ze-foil zibeka izingxenye zamazambane, kusukela phezulu zisakaza i-cutlet.
3. Gcina imvilophu, ushiye umgodi ophuma emotweni.
4. Bhaka imizuzu engama-35, uqoqe izinqwaba, ubhontshwe enye ingxenye yesigamu sehora.