Amapancake - izimpahla ezithambile nezingubo ezinompheme oboshwe nxazonke ezivela kufulawa we-cereal (ngokuvamile ukolweni, oatmeal, ibhali noma ibhakede). Lesi esinye sezidlo zendabuko ezindala kakhulu zesiSlavic, umlando wabo uphendulela ezikhathini zangaphambi kokubhaliswa kanye namacult sacral pagan (yonke i-pancake iwuphawu lwe-Sun). Izitsha ezifanayo ziyaziwa kwezinye izizwe. Amapancake okwamanje abhakawa nganoma yisiphi isikhathi futhi ikakhulukazi ngesikhathi seviki leShrovetide (nsuku zonke).
Kunezinhlobo zokupheka eziningi zama-pancake, manje sizokutshela ukuthi ungalungisa kanjani amaqebelengwane emvubelo ngobisi, inhlama ingabuye iphekwe ubisi omuncu, futhi, uzoba mnandi.
Imifino emifino emnandi yekhanda nobisi - iresiphi
Izithako:
- ufulawa wekolweni (i-pancake engcono kanye / noma ingaxutshwa ne-oatmeal) - izinkomishi ezimbili;
- imvubelo, ehlutshiwe fresh - 25 g;
- Ubisi luhlanzekile - cishe u-1.2 amalitha;
- ushukela - 1 tbsp. isipuni;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- usawoti - 2 pinch;
- ibhotela - 25 g;
- ucezu lwesinkwa noma ibhotela ghee.
Ukulungiselela
Gcoba imvubelo entsha bese uyigcwalisa ngobisi obushushu (yingxenye yesithathu yombhalo onikezwe izithako). Engeza okwesine kwefulawa noshukela. Hlanganisa kahle bese ubeka isitsha nge-opaque ekushiseni imizuzu engaba ngu-20.
Uma "i-cap" efrijini ivela, hlangisa futhi, linda eminye imizuzu engu-10, bese uthele isikhala esitsheni esikhulu sokukhonza. Yengeza ufulawa osikiwe, ucibilikile, kodwa awushisi amafutha, usawoti namaqanda. Inhlama isuke ifakwe ngesifoloko noma i-whisk.
Manje sishisa ipani lokudoba, kungcono uma liyi-pan ekhethekile yokupaka insimbi enephutha eliphansi. Lubha phansi phansi kwenhlama yamafutha etshalwe emfoloshini uphinde uthule ingxenye ye-ladle yenhlama. Muva nje, ngale nqubo, ngivame ukusebenzisa amabhodlela eplastiki, okulula kakhulu. Uma umgodi wesikhala uncane ngokwanele, ungabhaka ngisho nama-pancake afakwe ama-lace ngemidwebo ejabulisayo.
Peck pancake nge-coup, uma ungawazi ubuciko bokuguqula i-pancake ngemuva kokuphonsa emoyeni, sebenzisa ifosholo elibanzi. Hlanganisa ama-pancake amathangiwe phezulu komunye nomunye ngesitsha.
Ama-pancake asetshenzisiwe angasetshenziswa ngokugcwaliswa okuhlukahlukene, i-caviar, i-cottage shizi, inyama nenhlanzi, amakhowe kanye nokugcwaliswa kwemifino, ujamu kanye ne-jam. Vumela wonke umuntu wedwa, zibophe i-pancake. Noma ungawafaka ama-pancake ngokugcwalisa ngesikhathi esisodwa futhi ubheke kancane epanini lokuthosa. Ku-pancake ungakwazi ukukhonza iziphuzo ezihlukahlukene, kufaka phakathi itiye nobisi obomuncu.
Ama-pancake aluhlaza kusuka emvubelo inhlama ebisi elimuncu - iresiphi
Izithako:
- Ufulawa wekolweni (i-pancake engcono, ingaxubaniswa ne-oatmeal) - izinkomishi ezimbili;
- isitashi - 2 tbsp. izinkezo;
- imvubelo, ehlutshiwe fresh - 25 g;
- ubisi luyinkimbinkimbi - cishe u-1.2 amalitha;
- ushukela - 1 tbsp. isipuni;
- inkukhu yenkukhu - izingcezu ezintathu;
- usawoti - 2 pinch;
- ibhotela - 25 g;
- ucezu lwesinkwa noma ibhotela ghee.
Ukulungiselela
Lungisa i-spoon engxenyeni yesabelo esinqunyiwe sobisi omuncu, imvubelo kanye nengxenye yesithathu yofulawa nokwengezwa ushukela (konke okuxutshwe nokufudumala kancane emanzini okugeza). Beka isitsha nge-opaque ekushiseni.
Okulandelayo, uthele i-spoon esitsheni esikhulu, engeza ufulawa olufuthiwe oluxubene nesitashi, usawoti, ibhotela kanye namaqanda. Ukuze ama-pancake ahle kakhulu, gcoba umxube wokudla inhlama. Kungcono ukushaya kuqala amaqanda ngokwehlukana, ukwengeza ithisipuni 1 ushukela (noma ungakwazi
Sishisa i-pan yokudoba, uyigcobe nge-bacon noma ibhotela, uthele ingxenye yenhlama ubhake i-pancake nge-coup. Ukuze siqiniseke ukuthi ubuso be-pancake bubukeka bunzima, asizisoli ngamafutha. Amafutha omquba angcono kakhulu ukuthi angasetshenzisiwe, uma ukushisa kuphathwa, akhiqiza izinto ezingathandeki.
Ama-pancake ahlanzekile alungile ahanjiswa ngekhilimu omuncu, ama-creams asekelwe ku-yogurt nebhotela.