Umqondo wokushisa othakazelisayo ngemikhosi ezayo uyinqulu yenkukhu egcwele ukugcwaliswa, okwakhiwa okungafani kakhulu. Ngenxa yenambithelo yokungathathi hlangothi yenhlanzi yenkukhu, ingase ihlanganiswe noshizi ocolile, amajikijolo omisiwe, izithelo, amantongomane nenyama. Sizohlola izindlela eziningana ekuphekeni okuqhubekayo.
Inkukhu ihamba ngamakhowe kanye noshizi
Izithako:
- inkukhu enkulu yenkukhu;
- i-apple - 70 g;
- ambalwa ama-cranberries omisiwe;
- i-walnuts encane;
- ushizi - 60 g;
- ama-champignon - 165 g;
- ubhekeni - 4 amaqatha;
- igatsha le-rosemary ne-thyme.
Ukulungiselela
Ngaphambi kokulungiselela izinkukhu zokugcwalisa izinkukhu, unqume i-fillet ngesigamu, bese wenza ukuchotshozwa okuncane okude ukuvulela inyama "ngencwadi". Ngemuva kwalokho, faka isiqeshana ngefilimu bese ugijima, inkathi kusuka ezinhlangothini zombili. Gwema ama-apula nge-cranberries namantongomane. Beka izingcezu zebhethoni epanini lokuthosa bese uvumela amafutha avele kuwo athuthukiswe futhi athukuthele. Fry izingcezu zamakhowe ngamafutha bese uwaxuba nezinsimbi ezisele zokugcwalisa. Engeza ama-herbs nama-cubes ushizi. Spread ukugcwalisa phezu wonke ubuso of the fillet, ulifake futhi silungise nge-toothpick. Hlanganisa izinkukhu ngokugxila epanini bese uyithumela kuhhavini ngo-180 isigamu sehora.
Iresiphi yezinkukhu zezinkukhu ngokugcwalisa
Izithako:
- inkukhu yezinkukhu (i-halves) - ama-4 ama-pcs.;
- ham - 4 iziqephu;
- Ushizi wase-Swiss - 260 g;
- ubhekeni - izinhlamvu ezingu-12.
Ukulungiselela
Njengoba i-half-beat ye-fletlet yenkukhu ishaywa futhi isilungise, yenza isigaxa se-ham kanye nebhasi. Ifomu yenkukhu ihamba nge ham bese uyibopha ngemicu yebhethoni. Beka isidlo esiphelile esitsheni sokubhaka bese usithumela kuhhavini lika-165 degree. Ama-roll okuvela encelweni yenkukhu kufanele aqhutshwe kuhhavini cishe imizuzu engama-40-45, kuze kube yilapho inyama iphekwe ngokugcwele, futhi ubhekeni ngeke lube lukhuni.
I-Rolls yensikhu yenkukhu ngokugxila
Izithako:
- anyanisi - 75 g;
- inkukhu fillet - izingcezu 4;
- i-garlic - amazinyo amabili;
- ibhotela - 25 g;
- ingulube egayiwe - 320 g;
- Sage eyomile ne-parsley - ithisipuni elilodwa ngalinye;
- i-apula - 75 g;
- isinkwa esinezinkwa ezimbalwa;
- i-walnuts encane .
Ukulungiselela
Hlanganisa izingcezu ze-anyanisi ngenyama yengulube enezinyosi kanye namakhambi omisiwe. Engeza ekalini yokugcwalisa, ama-apula aqoshiwe, amantongomane aqoshiwe kanye nezimpumputhe zesinkwa. Sabalalisa ukugcwalisa phezu kwesikhwama sezinkukhu bese uyifaka emgqeni. Ngemuva kokulungisa imiqulu, thumela kuhhavini imizuzu engu-25-30 ku-180 degrees.