Namuhla sizokutshela indlela yokupheka isaladi esiphundu elimangalisayo futhi elimnandi elimnandi "I-Garnet Isongo" futhi unikeze ukuhlukahluka kokubili okuthandwa kakhulu.
Indlela yokwenza isaladi "I-Garnet Isongo" - iresiphi yesitayela
Isithako esiyinhloko salesi isaladi segromegranate singathathwa ngamathambo amancane. Kodwa kulokhu, ukudla ngeke kube okumangalisayo, ngoba amabhomu alolu hlobo anemibala embala. Ukunambitheka kwesidlo kuzophinde kube okuhlukile futhi kuzoba okungafani kakhulu ngenxa ye-asidi encane yesithelo esinjalo.
Izithako:
- isifuba senkukhu (i-fillet) - 320 g;
- amabhomu wesayizi obuphakathi - ama-2 ama-pcs.;
- ama-beet aphakathi nendawo - ama-2 ama-pcs;
- izaqathe yobukhulu obuphakathi - ama-2 ama-pcs.;
- amazambane - 420 g;
- i-anyanisi isaladi - 130 g;
- amaqanda ezinkukhu akhethiwe - izingcezu ezingu-3;
- ama-walnuts - 85 g;
- imayonnaise Provencal - 220 g;
- uviniga (9%) - 15 ml;
- ushukela granulated - 10 g;
- itshe lasawoti - ukunambitha.
Ukulungiselela
Zonke izingxenye zesaladi kufanele zilungiswe kusengaphambili. Ubilise emanzini anosawoti amanzi enkukhu, ngenkathi ufaka izinongo ezifunayo emhluzeni. Sivumela inyoni ukuba ipholile emhluzeni bese uyisika zibe yizicucu ezincane. Amazambane kanye nama-beet angabiliswa kuze kube yilapho ephekwe ngokupheka, ebhakabhaka ehovini noma ephekwe ngesitofu emanzini, kuphela ezitsheni ezahlukene. Ngaphezu kwemifino nenyama, sidinga futhi amaqanda abilisiwe.
Kukulungele sichitha imifino namaqanda bese sigaya i-grater enkulu, bese ufaka ama-shavings ezitsheni ezahlukene. Izaqathi ezintsha zihlanzwa futhi zigalelwe i-melon grater futhi zifake ijusi ngokweqile uma kudingeka. Ngaphezu kwalokho, sizokhipha isaladi le-anyanisi. Siyinquma ibe yi-cubes, uyibeke esitsheni, phezulu phezulu uviniga, uthele ushukela kanye nosawoti kasawoti, uthele emanzini amancane uhlanganise. Ngemuva kwemizuzu engaba yishumi nanhlanu, i-brine idonswa, futhi anyanisi uhlanzwa futhi uphonswe emuva ku-colander.
Yoma ama-walnuts bese uwasika ube yi-crumb encane. Manje ungaqala ukuklama isaladi. Ephakathi kwesidlo esikhulu, sabeka ingilazi eguquliwe bese siqala ukubeka izingxenye ezizungezile, ukubeka ngamunye nge imayonnaise. Izigaba ezintathu zokuqala ziyizambane, ihafu yezinyosi kanye ne-izaqathi, ke - amantongomane, inyama yenkukhu enomkhumbi kanye no-anyanisi. Futhi ekugcineni, ubeke amaqanda, kuzo izinkukhu ezisele, bese ubhekwa. Ngemuva kwalokho, khipha ingilazi ngokucophelela, uhlobise "isongo" esilandelayo ngembewu yamapomegranate bese ufaka eshalofini cishe amahora amane ukuze ungene.
Garnet isaladi isaladi nge yenkomo kanye nomlimi otholile ngaphandle beet
Le nguqulo yesaladi "Garnet Isongo" ihluke kokubili kokubunjwa nokunambitheka kweklasikhi. Azikho izinyosi kanye anyanisi kuwo, futhi freshness kanye piquancy uzonikeza ukhukhamba kanye umlimi oqoshiwe. Njengengxenye yenyama, ungathatha noma yimuphi inyama, kodwa kufanele uqhubeke wamukelekile kule nkomo yenkomo.
Izithako:
- yenkomo (i-pulp) - 520 g;
- amabhomu wesayizi obuphakathi - ama-2 ama-pcs.;
- umlimi - 120 g;
- izaqathe yobukhulu obuphakathi - ama-2 ama-pcs.;
- amazambane - 420 g;
- ukhukhamba fresh - 280 g;
- amaqanda akhethiwe ezinkukhu - ama-4 ama-pcs;
- imayonnaise Provencal - 180 g;
- itshe lasawoti - ukunambitha.
Ukulungiselela
Njengokwesikhashana esidlule, lungiselela izingxenye zesaladi kusengaphambili. Amazambane, izaqathe namaqanda ubilise ngendlela yendabuko, ku-boiler kabili noma ubhake kuhhavini, bese uhlanza futhi uhlaziye. Ngokufanayo, gaya amaqanda abilisiwe futhi ahlanzekile. Inyosi ibuye iphekwe ukunakekelwa okulula, makungabi epholile emhluzeni, okwathi ngemva kwalokho kukhishwe ucezu oluncane lwamagatsha noma ama-cubes. Sinquma amakhukhamba ngotshani, bese sihlanza imifula, siwuhambisa emanzini ashisayo futhi siwagqeke.
Njengalapho esedlule, senza isaladi ngezingqimba ngendlela yesongo. Ukuze wenze lokhu, faka ungqimba wamazambane azungeze ingilazi ngoqwembe, uphinde ubeke inyama. Ukuguquka okulandelayo kwamakhukhamba, amaqanda nezinqathe, okuzobe sekuqedile umlimi, futhi emva kokususa ingilazi sihlobisa isaladi ngembewu yamapomegranate. Ungakhohlwa zonke izingqimba ngaphandle kwegromegranate egcwele imayonnaise nosawoti uma kunesidingo.
Sinika isidlo amahora ambalwa ukuma esiqandisini futhi singakhonza etafuleni.