Khumbula, ebuntwaneni, yonke imithi yayinkulu, kanti izinkanyezi - zikhanya. Futhi ukuthi ufuna kanjani ngezinye izikhathi ukubuyela emuva. Futhi lokhu kungenzeka! Imisindo, iphunga futhi ukunambitheka kwe-sotnik yakho oyintandokazi - konke lokhu kukwazi, ngisho kufushane, ukuvula iwashi emuva. Umqondo wokulungiselela ama-oysters ne-cottage ushizi ulula futhi awuzithobeki, futhi isethi yemikhiqizo edingekayo ingatholakala kunoma yisiphi isiqandisisi. Futhi lokhu kuyisizathu esihle kakhulu sokuzicabangela wena nomndeni wakho ngamaqebelengwane okuzenzela.
Iresiphi ye-curd ushizi
Izithako:
Ukuhlolwa:
- ibhotela - 50 g;
- amaqanda - ucezu olulodwa;
- ukhilimu omuncu -5 tbsp. izinkezo;
- ushukela -1/2 izinto;
- i-soda -1/2 tsp.
- ufulawa - izinto ezingu-2;
- ucezu kasawoti.
Ukugcwaliswa:
- i-cottage shiese - 200 g;
- ushukela - 2 tbsp. izinkezo;
- ukhilimu omuncu - 1 tbsp. isipuni;
- iqanda - ucezu olu-1;
- ufulawa - 1 tbsp. isipuni;
- i-vanilla ushukela.
Ukulungiselela
Yonke inqubo yokulungisa amanzi nge-curd ayithatha isikhathi esingaphezu kwehora. Phakamisa ufulawa, uxube nge-soda. Hamba ngokuhlukana iqanda noshukela nosawoti. Engeza ukhilimu omuncu, uqhubeke nokusebenza nge-whisk. Kukhona futhi - isetshenziswe ekamelweni lokushisa (alincibilikile!) Amafutha. Zonke zishaya kahle. Sifaka ufulawa ne-soda ezinxenyeni, bese uyixoqa. Umquba wamanzi onama-cottage ushizi kufanele uhambe kahle, epulasitiki. Uma kunesidingo, ungakwazi ukwengeza enye inkomishi ye-1/2 kafulawa. Inhlama ifakwe ifilimu yokudla futhi ithunyelwe esiqandisini isikhathi esingangxenye yehora.
Manje ake sibhekane nokugcwaliswa. I-cottage ushizi isuliwe nge-sieve (abesezihambeli ezisezingeni eliphezulu bangasebenzisa i-blender), exutshwe ukhilimu omuncu kanye nofulawa. I-spoon yefulawa ishintshwe kalula yi-spoonful yama-manga (itholakala ngesineke kakhulu, kodwa kukhona umuntu oyithandayo). Hlukanisa iphrotheni bese uyifaka ushukela esithombeni esiqinile, engeza ushukela we-vanilla bese uhlanganisa zonke izithako zokugcwalisa ndawonye. Inhlama ehlile igxilwe emgqeni omncane ongama-5-7 mm obukhulu. Ngendlela, igama lezinhlanzi zabo zamukelwe ngenxa yokuphuma kokuhlolwa, kumjusi, njll. mncane kakhulu. Ukusebenzisa i-saucer enobubanzi buka-10-12 cm, sinqamula ama-roundworms. Ngxenye eyodwa yekhekhe, faka isipuni sokugcwalisa, vala isigamu esiphezulu sephezulu bese ukhawulela kancane emaphethelweni. Kodwa-ke, lokhu kungakwenziwa futhi akufanele kwenziwe, ukugcwaliswa ngeke kubalekele, kodwa kuyodla ukunambitheka kusuka emgqonyeni wokugcoba.
Ungabhaka kanjani nge-cottage shizi? Sibeka ama-sopher on a baking sheet (okukhethwa kukho, ephepheni lesikhumba) bese ulithumela kuhhavini elifudumele kuze kube ngamaminithi angu-15 imizuzu engu-15. Siphumela, sihlanza i-yolk nge-spoonful yamanzi (ubisi singakwazi), bese siyithumela kuhhavini ukuthi sibomvu. Thola okukhanyayo, okuluhlaza, futhi ngaphansi kwalo - ithenda, ukugcwalisa amanzi. Mmm, uphonsa iminwe yakho ... Kodwa kukhona i-sopor kangcono ngosuku olulandelayo, khona-ke ivele iphelele. Ukunambitha okufanayo - kusuka ku-buffet yesikole, ngamasenti angu-10.
Thatha ne-cottage ushizi kusuka ku-shortcake
Kulabo abakhetha inhlama ekhungatheka kakhulu, sinikeza iresiphi eyodwa ngaphezulu.
Izithako:
Ukuhlolwa:
- ibhotela - 150 g;
- ushukela - 150 g;
- ukhilimu omuncu - 6 tbsp. izinkezo;
- i-soda - 0.5 tsp.
- ufulawa - izinto ezingu-3,5;
- ucezu kasawoti.
Ukugcwaliswa:
- i-cottage ushizi - 300 g;
- ushukela - 3 tbsp. izinkezo;
- i-vanilla ushukela - 1 tbsp. isipuni;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- amaprotheni - ama-2 ama-pcs.;
- manga - 2 tbsp. izinkezo.
Ukulungiselela
Siyashukumisa, sashaya konke okufanayo, kanye nomuthi odlule. Kodwa ungayikhipha ngenye indlela. Sihlukanisa inhlama ibe yi-koloboks encane bese sibafaka ngama-pancake nge-pin pin. Ngalesi sigaba, ungadonsela abasizi abancane - izingane zithanda ukuzulazula nxazonke ngokuhlolwa. Vumela imiphetho ingalingani, eyenziwe ngezandla zomuntu izikhathi ezintathu okumnandi kakhulu! Futhi uma ingane yakho i-cottage ushizi ingadli kunoma yiluphi uhlobo, ama-sopher angaba indlela enhle kakhulu yokuphuma.
Khona-ke konke kuncike kuhlelo. Beka ukugcwaliswa, ukubeka kancane emaphethelweni, futhi - kuhhavini. Ekugcwaliseni ungangeza uketshezi lemon, omisiwe, izithelo ezifakiwe, ama-apricot omisiwe, cherry omisiwe. Inambitheka iyathakazelisa kakhulu, iningi kakhulu, kodwa lena indaba ehluke ngokuphelele!