- Ikheli: Japan, 〒399-8303 I-Nagano Prefecture, i-Azumino, i-Hotaka, 3640
- Ifoni: +81 263-82-2118
- Indawo: 150,000 sq. M. km.
- Amahora okusebenza: nsuku zonke 09: 00-17: 20, ebusika 09: 00-16: 30
Ngokushesha nje lapho i-sushi ne-rolls ibonakala ekhishini lomhlaba, bonke abantu bafunda ngesitshalo esinjalo njenge-wasabi. Phakathi naleso sikhathi, eJapane lesi sitshalo sakhula iminyaka engu-620, kanti omunye wabahlinzeki abayinhloko nguWasabi Dayo Farm eMatsumoto .
Ukuyingqayizivele kwepulazi ye-wasabi
Isikhathi sokuphumula, esaziwa ngaphandle kweJapane ngokuthi "wasabi", silingisa nje isipayisi sangempela saseJapane. Lesi sabizi singakhula kuphela ezweni loMhlaba ophumayo, ngoba lapha kuphela kudalwe ngalezi zimo ezinhle.
Ipulazi i-Dayo ingumhlinzeki omkhulu we-wasabi emakethe yaseJapane. Indawo yalo yi-hektare ayi-15, iningi lalo ligcwele amanzi anamanzi anamanzi aphuma ku-Alpine snows. Esikhathini sesitshalo sesikhulile, kufanele sihlale lapho okungenani iminyaka engu-3-4. Futhi izinga lokushisa lamanzi kufanele libe ngaphakathi kuka-10-15 ° C. Ukusungula i-wasabi kuyinkqubo ende futhi ebiza kakhulu. Emashalofini ungavamise ukuthola isardard, eqoshiwe eluhlaza.
Amasimu lapho i-wasabi ikhule khona iyinethiwekhi yeziteshi ezingajulile lapho amanzi angena khona ezitshalweni. Kusukela ekupheleni kwentwasahlobo kuze kufike phakathi kwamachiza ekwindla kuhlanganiswe amashidi akhethekile okuvikelwa elangeni.
Ngaphandle kwamasimu lapho isabi esakhula khona, umshini wamanzi ungabonakala endaweni yepulazi laseDayo. Kuyaphawuleka ukuthi isetshenziswe ekuqopheni ifilimu ka-Akira Kurosawa "Yume".
Zijabulise epulazini laseWasabi
Isizathu sokuvakashela le ndawo ezithakazelisayo akuyona nje ukulima kwazo zonke izitshalo ezaziwayo. I-Farm Wasabi nayo iyathandeka ohlelweni lwayo lwamasiko. Izivakashi ziza lapha:
- ujabulele isimo esimangalisayo sesifundazwe saseJapane;
- udle endaweni yokudlela yasendaweni;
- Vakashela ethempelini le-Hatimen Dayo, elizinikele kumphathi womnotho;
- yenza isithombe ngemuva kwesithombe sokuqoshwa kwamatshe sempande yama-wasabi;
- ukubamba iqhaza emakilasini ahlukene e-cultinary master.
Indawo yokudlela epulazini laseDayo isebenzisa izitsha ezihlukahlukene ezisuka ku-wasabi. Lapha ungazama izitsha ezilandelayo:
- isisindo "se-Vasabi-dzuke" esinomdlavuza oqinile;
- "Hon-wasabi" - isitsha esiphundu selayisi ne-wasabi;
- soft wasabi ice cream;
- ama-cutlets ne-wasabi sauce.
I-oda inhle kakhulu eyenziwa ngokushesha lapho ifika. Phakathi nesikhathi izitsha zilungiselelwe, ungahamba ekuvakasheni epulazini le-wasabi. Kukhona imigwaqo yokuhamba ngezinhloso kule njongo. Abavakashi abafisa ukufunda ukuthi balungise kanjani ukudla nalesi sizini bangabamba iqhaza kumakilasi aphezulu. Izindleko zabo zingaba ngu-R10.
Emapulazini ase-wasabi nasezitolo zendawo, ungathenga izethulo , kanye nemikhiqizo ehlukahlukene (ubhiya, ushokoledi, izinongo, ama-sausages) okuphekwe nalesi sivuno
.Ungafika kanjani ku-Wasabi Farm?
Ukuze ubone ngamehlo akho ukuthi lesi sitshalo sikhula kanjani, kuzodingeka ukuthi uye esikhungweni seHonshu Island. Ipulazi ye-wasabi itholakala ngamakhilomitha angu-63 ukusuka enkabeni yeNagano . Uma ulandela imoto ku-National Route 19 noma i-Nagano Expressway, ingafinyelelwa emahoreni angaphansi kwama-1.5. Kusuka ezokuthutha zomphakathi kungcono ukhethe i-metro. Ukuze wenze lokhu, hamba esiteshini sikahulumeni wase-Nagano prefectural, lapho usuku ngalunye ku-6:40 isitimela sakhiwa epulazini. Ukuhamba kohambo kungamaminithi angu-57, futhi izindleko zayo ngu-$ 7.2.