Ngesikhathi samanje, idivayisi ekhishini elinjalo njenge-multivarker iyaziwa kakhulu, futhi, ngempela, kulula ukuyisebenzisa, ngoba isindisa isikhathi futhi yenza ukupheka kube lula. Nokho, kukhona ezinye izici okufanele zicatshangelwe uma usebenzisa i-multivar, kodwa, ngokujwayelekile, izindlela zokupheka izitsha eziningi ezijwayelekile zingaguquzwa ngokugcwele.
Abantu abaningi banesithakazelo sokulungisa kanjani i-risotto ku-multivariate. Masifunde lo mbuzo ngokucophelela.
Uma othile ecabanga ukuthi kunoma yikuphi ukufaka yonke imikhiqizo enkomeni ye-multivark ndawonye futhi, ngokukhetha imodi oyifunayo, thola isidlo esihlwabusayo emva kwesikhathi esilinganiselwe, khona-ke uyiphutha. Le ndlela ayinakwenzeka kuzo zonke izitsha.
Isici esiyinhloko sokulungiselela i-risotto ukufaka kancane kancane kwamanzi noma umhluzi kulayisi obusiwe ngokuvuselela kuze kufike uketshezi. Maye, ngoba le ndlela ayisebenzi. Ngakho-ke, kulolu hlelo lokusebenza lwasekhaya sizobilisa irayisi elithosiwe, bese silungiselela izithako ezisele.
I-risotto ye-recipe nama-seafood namakhowe ku-multivark
Izithako:
- irayisi emhlophe ehlanzekile okusanhlamvu-300 g;
- izidumbu ze-squid - 250 g;
- ama-oyster amakhowe noma ama-mushroom - 250-300 g;
- anyanisi obomvu - 1-2 ama-pcs .;
- amanzi 750 ml
- i-garlic - ama-clove amabili;
- imifino (basil, rosemary, parsley);
- umnyama omnyama we-pepper;
- amafutha omnqumo amancane;
- iwayini elimhlophe - 30 ml;
- ushizi (cishe iParmesan) - 80 g.
Ukulungiselela
Amakhowe ahlanzwa alahlekelwe ku-colander, futhi lapho amanzi egeleza, usike kancane. Anyanisi kanye negalikhi zihlanzwa futhi zichotshoziwe. Izidumbu ze-squid zihlanzwa futhi ziphekwe ngamakhemikhali ngamaminithi angaba ngu-3 (kungabi ngaphezulu), bese sipholile futhi siba yimichilo.
Sifaka i-anyanisi epanini lokuthosa namafutha ashisayo nemfudumalo kuze kube yilapho umthunzi uguquka kalula. Engeza amakhowe kanye nesitshalo semaminithi angu-8-10. Ungangeza izinongo ezifakiwe zomhlabathi owomile.
Ekhasini elilodwa lokudoba fry irayisi emafutheni bese uyidlulisela esitsheni se-multivark. Engeza amanzi, khetha imodi ye "pilaf" noma "irayisi" futhi uyilethelele.
Hlanganisa irayisi eliqediwe ne-pan yokuthosa.
Silungisa i-sauce: engeza ushizi ogayiwe ewayini bese uyifudumala kancane, faka i-garlic efakwe. Sifaka i-risotto emaflethini, uthele i-sauce, uhlanganise futhi ufafaze ngamakhambi aqoshiwe.
I-Risotto Recipe nge-Chicken nemifino e-Multivariate
Izithako:
- irayisi emhlophe ehlanzekile okusanhlamvu-300 g;
- izinhlamvu zezinyosi (ungasebenzisa umkhiqizo ophelile) - 200 g;
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- inkukhu ye-inkukhu - 300 g;
- umhluzi 750 ml;
- anyanisi - ama-1-2 ama-pcs.;
- iwayini elimhlophe - 30-50 ml;
- umnyama omnyama we-pepper;
- amanoni amancane enkukhu;
- imifino (basil, rosemary, parsley);
- i-garlic - ama-clove amabili;
- ibhotela, yemvelo - 50 g;
- I-Parmesan ushizi - 80 g.
Ukulungiselela
Bilisa i-fillet yenkukhu emanzini amancane ngezinongo kanye no-anyanisi, gcoba inyama, umhluzi umhluzi.
Masishise amafutha enkukhu epeni bese ulondoloze anyanisi oqoshiwe. Engeza ubhontshisi bese uthela amanzi amancane. I-Stew kuze kube yingxenye ephekwe, bese ubeka uthande we-pepper enemibala bese ugaxa ngokushisa okuphansi kuze kuphekwe. Thela izinongo ezomile.
Manje epanini elilodwa lokudoba fry irayisi bese ulidlulisela esitsheni se-multivark,
Siphakamisa inyama yenkukhu ebilisiwe, sixube nelayisi esiphelile bese wengeza imifino. Hlanganisa bese ubeka phezu kwamacwecwe.
Hlanza ibhotela, uthele iwayini uphinde uthele ushizi ogayiwe, ufudumale okwesikhashana, kodwa ukuze ushizi ucibilike kahle, bese ufaka i-garlic efakwe. Thela lesi sauce ekukhonzeni, mix futhi ufafaze ngamakhambi aqoshiwe.
Kuhle ukukhonza i-risotto i-light light table yewayini nge-acidity esetshenzisiwe kahle.