I-Peas in a multivarque - zokupheka okumnandi nezokuqala ze-dish elula yansuku zonke

Kuyinto ejabulisayo ukupheka i-peas emhlotsheni we-multivarquet: ngenxa yokushisa okufana nomzimba we-groats, ihlanjululwa kahle futhi ithambeke ngisho nangaphandle kokuhamba phambili ngaphambi kwesikhathi, futhi ungakhohlwa ukulawula okunzima phezu kwenqubo yokupheka nokuvuselela njalo ngenkathi wenza ezinye imisebenzi zasendlini.

Indlela ukupheka peas in multivariate?

I-Peas ku-multivark - iresiphi engadingi ulwazi oluthile noma isipiliyoni esikude sokudla. Ukunamathela ezincomo ezilungile nokubona ubukhulu bezingxube ezidingekayo, noma ubani angalungisa isidlo.

1. Ama-groats ahlanjululwa ukucaciswa kwamanzi futhi, uma isikhathi sivumela, cwilisa emanzini amahora amaningana.
2. Uma iresiphi enganikeli ngenye indlela, i-peas elungiselelwe ichitheka ngamanzi ngokulingana kwe-1: 2.
3. Izitsha ezivela kuma-peas in multivark zilungiselelwe "izindlela zokudla", "grechka", "ukucima", "isobho" amahora amabili.
4. Ukuze uphejile , amazambane ahlambulukile noma ukuhlobisa abe mkhulu, shiya imizuzu engu-20 kumodi ethi "Ukushisa".

Ukuhlobisa ama-peas ku-multivark

I-pea ehlobisa ku-multivark iyakusungula okuyisisekelo, kodwa ivela ngokumangalisayo okuhlwabusayo, okunomsoco futhi okunomsoco. Isidlo singenziwa ngokuziqhenya ngesimo se-puree esihlotshiswe ngebhotela noma ukwandisa ukwakheka ngokufaka imifino noma amakhowe, oku-othosiwe kancane bese ubhoniswa ndawonye ne-croup.

Izithako:

• i-peas echotshoziwe - ingilazi engu-1;
• amanzi - izindebe ezimbili;
• anyanisi, izaqathe, i-bell pepper - i-1 pc.;
• amafutha yemifino - 40 ml;
• ibhotela - 20 g;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Imifino iyanqunywa, ifakwe ku-"Baking" imizuzu engu-15.
2. Faka ama-peas ahlanziwe, uthele ngamanzi, uphonse izinongo kanye nosawoti.
3. Okulandelayo, pheka i-peas ngemifino kuma-multivark amahora amabili kumodi yokuCima.

Ikhalenda le-Pea ku-recipe multivariate - recipe

I-porridge ye-classic evela kuma-peas ku-multivarquet izovela ikakhulukazi emnene, enomsindo futhi ecebile. Ukuze uhambe nge-piquancy esitsheni, ungangezela u-anyanisi osawoti omncane, futhi futhi unyaka ngezinongo ezifisiwe noma unambitheke ngamakhambi anamehlo. Ngomthamo ocacisiwe wemikhiqizo, izingxenye ezimbili zizotholakala.

Izithako:

• i-peas - 1 ingilazi;
• amanzi - izinkomishi ezingu-2-2.5;
• ibhotela - 40 g;
• usawoti.

Ukulungiselela

1. Ama-peas agezwa, athululelwa emanzini futhi ashiye ihora.
2. Phinda uhlanza i-rump, ubeke esithombeni, uthele amanzi, uphonsa amafutha, usawoti.
3. Lungisa ama-peas ku-multivark kwimodi yokuCima "amahora angu-2.

I-Pea puree ku-multivarquet - iresiphi

Ikakhulukazi elihlwabusayo futhi eliyinkimbinkimbi ama- peas e- mashed ku-multivark. Kungasetshenziswa njengesidlo esingenasidingo sokudla kwasekuseni noma isidlo sakusihlwa noma sisetshenziswe njengesitsha sokudla. Kudliwa ngenjabulo yibo bonke abadala nabantwana, bejabulela ukuthambisa okulula, okunomusa. Ama-four servings azobe esekulungele emahoreni amathathu, ecabangela isikhathi sokungena.

Izithako:

• i-peas eqoshiwe - ingilazi engu-1;
• amanzi - izindebe ezimbili;
• ibhotela - 50 g;
• usawoti.

Ukulungiselela

1. Ama-peas agezwa, agwetshwe ihora.
2. Hlukanisa i-croup enhlobonhlobo, uthele emanzini.
3. Vula imodi "Yokuvala" amahora angu-2.
4. Imizuzu engu-10 ngaphambi kokuphela kwenqubo yokupheka, inkathi ama-peas ku-multivark ngamafutha, usawoti nokuxuba.

I-peas nama-mushroom ku-multivark

Okulandelayo, uzofunda ukupheka i-peas ku-multivarquet ngamakhowe. Isitsha esiphundu ngokukhethekile sizovela ngama-chanterelles noma amakhowe amhlophe, kodwa uma ungenakho ungasebenzisa amakhowe atholakalayo njalo noma ama-oyster amakhowe. Ukufisa kungakulungiswa kusengaphambili ku-multivarquet noma kwenziwe epanini lokuthosa ngenkathi ama-peas ephuzwa.

Izithako:

• i-peas - 1 ingilazi;
• amanzi - izindebe ezimbili;
• amakhowe - 300 g;
• anyanisi - ama-1-2 ama-pcs.;
• amazinyo e-garlic - 1-2 izingcezu;
• amafutha yemifino - 50 ml;
• usawoti, pepper, izinongo, iparsley kanye nedill.

Ukulungiselela

1. Fry in a multiticast on "Baking" noma epulini epanini nge ibhotela kanye anyanisi oqoshiwe.
2. Engeza amakhowe ahlanziwe futhi aqoshiwe futhi gazinga kuze kuphekwe, ukusihlwa ukunambitha nokwengeza ekupheleni kokuthosa i-garlic, amakhambi, izinongo.
3. Uma ukugcoba kwakuphekwe ku-multivark, bayiphonsa esitsheni, futhi i-croup ehlanziwe i-pea ithululwa embizeni, amanzi athululelwa kuwo.
4. Vula umsebenzi wokuqeda "imizuzu engu-100".
5. Ngemuva kwesignali, faka gazinga futhi ushise ama-peas ngamakhowe ku-multivark kumodi efanayo kwenye imizuzu engu-20.

Ama-peas ane-stew ku-multivark

Labo abahamba ngezinyawo, mhlawumbe bajwayele ukunambitheka kwephara elilodwa ne-stew. Isidlo esinjalo singahle silungele, ngokusekelwe ezincomo ezilandelayo, futhi ujabulele ngenxa yesiphuzo esivele sikhohliwe, kodwa sifisa. Ukupheka i-peas ku-multivark kuleli cala akufani nezehlukahluka kwangaphambili, futhi ukugcwalisa isitsheni kungenziwa epanini ngesitofu noma kudivayisi eminingi ngaphambi kokupheka okusanhlamvu.

Izithako:

• i-peas - 400 g;
• amanzi - 800 ml;
• isitshalo - ibhodlela elingu-1;
• anyanisi kanye izaqathe - ama-2 ama-pcs .;
• i-leaf leaf - i-1 piece;
• ibhotela - 50 g;
• usawoti, pepper.

Ukulungiselela

1. Fry anyanisi anyunyiwe namaqathi aqoshiwe amafutha avela emanzini.
2. Engeza isobho bese ufudumala imizuzu engu-10.
3. Esikhatsini sedivaysi ubeke i-pea croup ehlanziwe, uthele emanzini.
4. Lungisa iphalenda amahora angu-2 "Ukucima".
5. Imizuzu engu-15 ngaphambi kokuphela kwenkambiso, engeza imifino nge-stew, ubeke ucezu lwebhotela, inkathi isitsha ukunambitha uphinde uhlanganise.

Ipeyayi enengulube ku-multivark

Isitsha esimnandi nesinomsoco sokudla noma isidlo esanelisayo sizoba ne-peas nenyama enhlobonhlobo. Ungasebenzisa i-veal, inkukhu noma, njengalokhu kulesi simo, ingulube, ehambisana ngokuvumelana nalolu hlobo lwezinambuzane, enikeza isidlo esilungisiwe isinamathisela esimangalisayo nokunambitheka okumangalisayo.

Izithako:

• i-peas - 1 ingilazi;
• amanzi - izindebe ezimbili;
• ingulube - 500 g;
• anyanisi kanye izaqathe - 1 pc.;
• i-leaf leaf - i-1 piece;
• amafutha yemifino - 50 ml;
• ibhotela - 20 g;
• usawoti, pepper.

Ukulungiselela

1. Fry the anyanisi nge izaqathe kumafutha yemifino, engeza inyama kanye gazinga omunye imizuzu 10.
2. Bafaka i-rump, bathulule emanzini ashisayo, baphonsa usawoti, pepper, amafutha, i-laurel.
3. Ngemuva kwamahora amabili wokupheka "Ukucima" ama-peas okumnandi ku-multivarque ngenyama izobe ilungele.

I-peas nenkukhu ku-multivark

Akukho okumnandi okungeke kube khona kuzokhipha iphalenda, uma uyipheka ngenkukhu. Kuye ngokuthi yiziphi izingxenye zenyama yezinkukhu ezizosetshenziselwa ukuhlobisa isidlo, zengezwa kanye nama-peas noma zibekwe phakathi nomjikelezo wokucima, othosiwe ngamafutha. Izingxenye ezine zokuphatha ngobuqotho zizolungele emahoreni amabili.

Izithako:

• i-peas - 1 ingilazi;
• amanzi - izindebe ezimbili;
• inkukhu - 500 g;
• anyanisi kanye izaqathe - 1 pc.;
• i-leaf leaf - i-1 piece;
• amafutha yemifino - 50 ml;
• i-curry noma i-turmeric - ithisipuni elilodwa;
• usawoti, pepper, anyanisi oluhlaza.

Ukulungiselela

1. Fry the anyanisi nge izaqathe, engeza inkukhu futhi brown kusuka kuzo zonke izinhlangothi, ukupheka nge curcuma noma curry.
2. Ama-peas ahlanza, agwetshwe ihora, bese ehlonywe esitsheni, athululelwe ngamanzi, afaka "Ukucima" imizuzu engama-30.
3. Ngemuva kwesignali, beka inkukhu ngemifino bese uqhubeka upheka ama-peas e-multivarquet amahora ama-1.5.

I-Pea casserole ku-multivariate

Okulandelayo, uzofunda ukwenza ama-peas ku-multivarquet ngesimo se-casserole ekhangayo. Njengokugcwaliswa, esikhundleni semikhiqizo neminqumo, ungakwazi ukwengeza uhlangothi oluthile kanye nosawoti othosiwe, isobho noma ubhekeni, amakhowe noma ama-jredded kancane, imifino ekhonjiwe kancane. Izingxenye ezine zokudla okulula zizobe zilungele emahoreni amathathu.

Izithako:

• uphizi - 200 g;
• amanzi - 300ml;
• ummbila osemathinini - 100 g;
• iminqumo - 50 g;
• ushizi kanzima - 100 g;
• amaqanda - izingcezu ezimbili;
• ukhilimu omuncu - 2 tbsp. izinkezo;
• amafutha yemifino - 1 tbsp. isipuni;
• I-garlic eyomile, i-basil ne-coriander - nge-pinch;
• usawoti, pepper, imifino yama-dill.

Ukulungiselela

1. Bilisa amahora amabili ku-"Quenching" i-peas, ugcwalise ngamanzi, ugaye kuhulumeni osihliwe.
2. Faka ushizi osikiwe, iminqumo ehlutshiwe, ummbila, iqanda elihlutshiwe nge ukhilimu omuncu, amafutha omifino, inkathi ngezinongo eziningi kanye nosawoti ukunambitha.
3. Bhaka isidlo ngokubhaka ngamaminithi angu-40.

Isobho se-Pea ngemikhiqizo ebhemayo ku-multivark

Njengokuqala kokudla kwasemini, ungakwazi ukupheka isobho se-pea esiphundu, esinomsoco futhi esimangalisayo ngezintambo ezibhemayo . Isidlo esinama-sausage okubhema noma imilenze yenkukhu iyoba mnandi ngendlela efanayo. Kudingeka ukunqunywe ngaphambi kokwengeza kushisayo ngamathenda ambalwa okukhonza.

Izithako:

• izimbambo zokubhema - 300 g;
• i-peas - 300 g;
• amazambane - 600 g;
• amanzi - 2 l;
• izaqathe kanye no-anyanisi - ama-2 ama-pcs .;
• amafutha yemifino - 30 ml;
• usawoti, pepper, izinongo, amakhambi.

Ukulungiselela

1. E-"Bake" gazinga ema-anyanisi amafutha nge izaqathe, engeza izimbambo, gazinga elinye imizuzu emihlanu, ususe ipuleti.
2. Ama-peas athululelwa esitsheni, amanzi athululelwa ngaphakathi, futhi isobho liphekwe amahora angu-1.5.
3. Yengeza i-roast ngezimbambo, ama-cubes amazambane, usawoti, izikhathi zokuphumula, wandisa umbuso ofanayo eminye imizuzu engu-30.