Izitsha eziningi ze-cuisine zase-Armenia ziphupho zanoma yikuphi inkosikazi: zisika ukudla, zazithumela eKazzan eyodwa zazibeka ezitsheni. I-Khashlama yisidlo esinjalo nje. Njengomthetho, isidlo senziwe ngewundlu, kodwa empeleni kwethu akulula ukuthola inyama encane, ngakho-ke sanquma ukunikezela okuthile okuhlukileko - iresiphi ye-chashlama evela enkukhu.
Indlela yokupheka i-hashlam kusuka enkukhu ebhiya?
Ngaphandle kokuzenza sengathi siyiqiniso, siphendula inyama ngokuyizinkukhu ngenkukhu, namanzi noma umhluzi webhiya . Isitsha siphunga elimnandi nakakhulu, futhi ucebile-umhluzi, ikakhulukazi uma uthanda inyama yesikhumba.
Izithako:
- inkukhu inyama emathanjeni - 1,1 kg;
- anyanisi - 115 g;
- ubhiya - 155 ml;
- utamatisi - 430 g;
- I-pepper yesiBulgaria - 170 g;
- i-coriander eluhlaza ne-basil.
Ukulungiselela
Isici esiyinhloko se-hashlama ukubeka kuzo zonke izithako zokungcebeleka ngendlala futhi ngesikhathi esifanayo. Into yokuqala yokuya ngaphansi kwe-cauldron, noma yiziphi ezinye izitsha ezinama-thick, ziyizindandatho ezinzima zama-anyanisi. Ngaphezulu kwabo basakazeka futhi inkukhu ngokwayo. Ngokuba i-hashlama ungathatha isidumbu sonke futhi usike ube yizicucu zesayizi oyifunayo. Beka inyama phezu anyanisi futhi ungakhohlwa ukuyikhipha ngokukhululekile. Khona-ke pepper futhi ekugcineni - utamatisi. Okuqukethwe izitsha kuzothululwa ngamanzi kanye nobhiya, kuxutshwe ngokulingana okulinganayo. Ukumboza i-cauldron ngesembozo, yiyeke ukuze ilahleke emlilweni omkhulu wamahora amabili.
Ekupheleni kwesikhathi, isidlo siyasetshenziswa, sifafazwe ngamagilebhisi futhi sigcwele umhluzi kusuka ku-cauldron.
Chashlama kusuka inkukhu namazambane
Enye inguqulo engeyona eyisiqiniseko yamakhekhe wekhasi yadalwa ukwenza isidlo sibe mnelise kakhulu. Ngakho ekubunjweni kwamazambane ase-Armenia ahlama avela.
Izithako:
- amazambane - 630 g;
- ikhasi elimnandi - 290 g;
- utamatisi - 640 g;
- anyanisi - 210 g;
- isitshalo seqanda - 170 g;
- igaliki - amazinyo amane;
- inkukhu inkukhu - 1.2 kg.
Ukulungiselela
Qala ngokulungiselela imifino. Labo abadinga ukuhlanza - bahlanzekile, bese banquma yonke imibuthano yobukhulu obuphakathi. Ngaphansi kwezitsha ufake izindandatho zama-anyanisi, phezu kwabo - ukukhukhulwa kwenkukhu, okumele kube kuhlelwe ngaphambili. Okulandelayo, faka izindandatho zika-sweet pepper, utamatisi tincetu, amazambane, isitshalo seqanda kanye ne-chives echotshoziwe. Thela okuqukethwe epanini ngilazi yamanzi bese ubeke konke ngaphansi kwesiqubu somlilo omncane. I-Khashlama kufanele ihlupheke cishe ihora nehafu, ukuze inkukhu ingene nje ilungele, kodwa isuka emthanjeni, futhi amanzi ezitsheni ziphenduke zibe umhluzi oqinile.
Uma ufisa, ungaphinda uphinde uhlasele nenkukhu kule multivark, ubeka imodi yokuvala "Ukucima" bese ubeka i-timer amahora amabili.
Indlela yokupheka i-chashlama kusuka enkukhu?
Engeza ukunambitheka okungaphezulu kwesidlo ngeke kusize nje ukuba khona kwegalikhi ne-basil, kodwa futhi nesilinganiso esincane sewayini elimhlophe.
Izithako:
- inkukhu - 1.3 kg;
- utamatisi - 630 g;
- zucchini - 140 g;
- anyanisi - 230 g;
- ikhasi elimnandi - 270 g;
- igaliki - amazinyo amane;
- iwayini elimhlophe - 95 ml;
- amanzi 95 ml;
- okuncane kwe-cilantro ne-basil.
Ukulungiselela
Hlukanisa inkukhu zibe izingxenye kanye nenkathi kahle. Beka izindandatho ezinkulu zama-anyanisi phansi phansi kwe-cauldron. Endaweni ephezulu inyoni ehlosiwe, khona-ke imibuthano yezinhlayiya eziphekiwe, ezinamahlumela ezinamathambo amancane, ama-zucchini nezinyosi ezichotshoziwe. Isendlalelo sokugcina yimifino enomsoco, okumele iqale ibe phansi. Gcwalisa inkukhu nemifino kungaba yimuphi uketshezi: amanzi, ingxube yayo newayini nobhiya, noma umhluzi owenziwe ngomumo. Ngemuva kwalokho, i-hashlam ivalwe ngokuqinile futhi ishiywe yilahlekile ngomlilo isilinganiso cishe isigamu kuya emahoreni amabili. Isidlo esilungisiwe kufanele sisetshenziswe, sifafazwe ngamakhambi amasha kanye ne-bay nomhluzi osele kusuka ku-cauldron.